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Introduction
A Zilla is a small district, and that's what we're looking to create with Indian Zilla in Barnes - a place you can come to enjoy authentic Indian dishes, carefully prepared with the best ingredients by our talented chefs, led by Manoj Vasaikar, and served by our friendly, efficient staff.
Manoj is passionate about real Indian cuisine, having trained with leading Indian hotel groups such as Oberoi and ITC Sheraton and then worked with London restaurants Chutney Mary (deputy head chef) and Veeraswamy (head chef). He has travelled extensively throughout India, experiencing the best Indian food in peoples' homes, Maharajas' palaces and from street vendors. These have all influenced his menu blending regional recipes and traditional ingredients with modern techniques, flavours and presentation.
Dishes display Manoj's signature lightness of touch and understanding of flavour. The tandoori oven is used imaginatively, not only for the obvious candidates such as chicken and lamb, but also for fruit (figs served with apple crumble for example) and vegetables (aubergine & paneer). Dishes are constantly evolving and watch out for the regular food fiestas, celebrating some more unusual aspects of Indian cuisine such as game, or food from Maharashtra, Manoj's home province.
Manoj is passionate about real Indian cuisine, having trained with leading Indian hotel groups such as Oberoi and ITC Sheraton and then worked with London restaurants Chutney Mary (deputy head chef) and Veeraswamy (head chef). He has travelled extensively throughout India, experiencing the best Indian food in peoples' homes, Maharajas' palaces and from street vendors. These have all influenced his menu blending regional recipes and traditional ingredients with modern techniques, flavours and presentation.
Dishes display Manoj's signature lightness of touch and understanding of flavour. The tandoori oven is used imaginatively, not only for the obvious candidates such as chicken and lamb, but also for fruit (figs served with apple crumble for example) and vegetables (aubergine & paneer). Dishes are constantly evolving and watch out for the regular food fiestas, celebrating some more unusual aspects of Indian cuisine such as game, or food from Maharashtra, Manoj's home province.
Contact Info
Address:
2-3 Rocks Lane
Barnes
London SW13 0DB
United Kingdom
Barnes
London SW13 0DB
United Kingdom
Tel:
02088783989
Website:
http://www.indianzilla.co.uk/
Offering
- Indian cuisine
- seafood
- wine list
- private dining
- take away
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Tuesday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Wednesday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Thursday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Friday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Saturday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Sunday | Open | 13:00 | 22:00 | ||||
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