Demuths Vegetarian Restaurant

Rachel Demuth started Demuths restaurant 23 years ago. Head Chef Richard Buckley is at the helm and creating light and fresh vegetarian food. Eating at Demuths is a unique dining experience emphasizing fresh flavours and local produce.
Demuths won the Vegan Restaurant of the Year 2009 and Gourmet Britain Award for Best Vegetarian Restaurant 2010.

Only 200m from Bath Abbey, Bath's only vegetarian restaurant is best known for its exciting 'world menu'. Its individual style of flavours, colours and textures has been earning this busy little restaurant a strong following for all these years.
Open every day for lunch, and dinner, menus change monthly with the seasons.
As well as the excellent vegetarian menu, there are plenty of vegan, wheat-free dishes & gluten-free options. Local vegetables, breads and cheeses are sourced from local suppliers and as much as possible is organic and Fairtrade.
For lunch try the Quick light Bite menu for £11.50. Go for the Early Bird Dinner, great value at £15.50 for two courses between 5.00-6.30 Sunday to Thursday.
Dinner could be to start with Crisp Chickpea Fritters with lemon pickle, chermoula, & parsley yoghurt, then Hazelnut Gnocchi with roasted butternut squash, oyster mushrooms, wilted calvo nero, cider cream and thyme pesto, and to finish a Passion Fruit Mousse with orange syrup.

The Demuths 'Green Seasons' and 'Green World' cookbooks are available to buy from the restaurant or the website, and if you'd like to learn how to cook the Demuths way, Rachel Demuth runs The Vegetarian Cookery School in central Bath. www.vegetariancookeryschool.com

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