Ceviche

CEVICHE.That’s us and that’s our dish. Everything you need to know about Peruvian food is in it. We’ve travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. We’re obsessive about how long we marinate it for, the kind of lime we use (Peruvian limes are bigger and juicier), the kick from the chilli (not too much), when we add the salt and how it’s ground… It all matters to us. A lot.

Making ceviche is a serious business in Lima and we’ve brought it to Soho, London. Ceviche made in front of you at our Ceviche Bar, fresh as you like. Super salads (in Peru, quinoa is king) and a side of hot Peruvian giant corn choclos. Beef heart anticuchos a-sizzling, lomo saltados and a pisco sour or three. With a lucuma ice cream to finish. All served with a large slice of chicha. Chicha? It’s a Lima thing. It means playful or cheeky, and it swings its way through everything we do.

So while we’re serious about our food (the clue’s in our name), you’ll see a little chicha in everything here. Laid-back, fuss-free, and a little bit cheeky. Splashes of Lima’s colour and Soho’s spark. Waiters with a sassy smile, rhythm in their hips and the way they talk. Hard- to-find 60’s tracks and the latest songs fresh from the peñas. This is Ceviche. You won’t get better ceviche outside of Lima (we know, we’ve tried them all too) and at Ceviche you will also get cariño.

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Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open