Cay Tre Soho

At Cay Tre we pride ourselves on offering you an authentic taste of Vietnam using well sourced ingredients from the British Isles whenever possible. Our meat and fish is always British and our vegetables are fresh, never frozen. Every dish we cook at Cay Tre is made with equal passion – both a la carte and street food. Take our beef Pho for example, you won’t find us using an inferior cut just because Pho is seen as an inexpensive dish, we use the best and so at Cay Tre you’ll find rib-eye steak in this traditional Vietnamese soup.

Whatever you order at Cay Tre we’ll happily tell you why it’s better than our competitors, our monkfish is caught daily in Devon and our squid is from Dorset. We care because you care and we don’t stop there. We have a saying at Cay Tre which goes something like this 'to make the simplest of dishes taste good you need the ingredients of time and passion' and we have plenty of it.

Our wine list is carefully selected by renowned wine writer Malcolm Gluck to match the aromatic dishes on the menu, and David Archer - the celebrated restaurant architect has created an environment that well reflects modern Vietnamese life. Warm and buzzing, come, eat, drink Vietnam.

		From	To	From	To	From	To
Monday	Open	12:00	23:00
Tuesday	Open	12:00	23:00
Wednesday	Open	12:00	23:00
Thursday	Open	12:00	23:00
Friday	Open	12:00	23:00
Saturday	Open	12:00	23:00
Sunday	Open	12:00	22:00