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Introduction
The Red Fort is located on Dean Street in the heart of vibrant Soho, London.
Founded in 1983, the delicious cooking and unparalleled service of The Red Fort continues attracting politicians, state dignitaries, entrepreneurs and celebrities alike.
Celebrating 30th Anniversary this year, The Red Fort is well known for its Mughal Court cooking, combining high-quality fresh British products with sub-continental flavours to create refined Indian dishes, served with a wonderful range of sommelier selected wines.
The restaurant has won numerous awards since its opening, including Best Indian Restaurant by Time Out London Magazine.
Head Chef, Azadur Rahman and his team of seven chefs selected from across India have mastered the art of Mughal Court cooking over the years, creating refined dishes which pioneer fresh British produce and sub-continental flavours.
There is a traditional grill situated in the open plan kitchen at The Red Fort and diners are encouraged to order some of the specialities which include ‘Scottish lobster with saffron, garlic, cinnamon and nutmeg’. Mains include Jumbo Prawns marinated with saffron, chilli and garlic’ and ‘Stone Bass fillet with mustard seed, coconut milk and curry leaf sauce.’
With Tandoor oven and traditional open-grill cooked dishes, homemade chutneys, sauces, freshly baked bread made daily on site, The Red Fort cooking is a memorable explosion of the finest flavours designed to excite and delight the most sophisticated of palates.
Everyday, The Red Fort uses its huge Tandoor ovens to produce over twenty different breads, freshly baked to order, including everything from favourite ‘Peshawari naan’ to more typical ‘Makkai roti’ (maize flour bread), as well as six different homemade chutneys ranging from ‘Mango with curry leaves’ to ‘Banana with orange and cinnamon’.
Founded in 1983, the delicious cooking and unparalleled service of The Red Fort continues attracting politicians, state dignitaries, entrepreneurs and celebrities alike.
Celebrating 30th Anniversary this year, The Red Fort is well known for its Mughal Court cooking, combining high-quality fresh British products with sub-continental flavours to create refined Indian dishes, served with a wonderful range of sommelier selected wines.
The restaurant has won numerous awards since its opening, including Best Indian Restaurant by Time Out London Magazine.
Head Chef, Azadur Rahman and his team of seven chefs selected from across India have mastered the art of Mughal Court cooking over the years, creating refined dishes which pioneer fresh British produce and sub-continental flavours.
There is a traditional grill situated in the open plan kitchen at The Red Fort and diners are encouraged to order some of the specialities which include ‘Scottish lobster with saffron, garlic, cinnamon and nutmeg’. Mains include Jumbo Prawns marinated with saffron, chilli and garlic’ and ‘Stone Bass fillet with mustard seed, coconut milk and curry leaf sauce.’
With Tandoor oven and traditional open-grill cooked dishes, homemade chutneys, sauces, freshly baked bread made daily on site, The Red Fort cooking is a memorable explosion of the finest flavours designed to excite and delight the most sophisticated of palates.
Everyday, The Red Fort uses its huge Tandoor ovens to produce over twenty different breads, freshly baked to order, including everything from favourite ‘Peshawari naan’ to more typical ‘Makkai roti’ (maize flour bread), as well as six different homemade chutneys ranging from ‘Mango with curry leaves’ to ‘Banana with orange and cinnamon’.
Contact Info
Address:
77 Dean Street, Soho
London
W1D 3SH
United Kingdom
London
W1D 3SH
United Kingdom
Tel:
020 7437 2525
Fax:
02074340721
Website:
http://www.redfort.co.uk
Offering
- Traditional grill
- Wine and drinks
- Private parties and special events
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 15:00 | 17:30 | 23:30 | ||
| Tuesday | Open | 12:00 | 15:00 | 17:30 | 23:30 | ||
| Wednesday | Open | 12:00 | 15:00 | 17:30 | 23:30 | ||
| Thursday | Open | 12:00 | 15:00 | 17:30 | 23:30 | ||
| Friday | Open | 12:00 | 15:00 | 17:30 | 23:30 | ||
| Saturday | Open | 17:30 | 23:30 | ||||
| Sunday | Open | 17:30 | 22:30 | ||||
Meet Our Team (1)
Prem Kumar Sangwan
General Manager
Prem joined The Red Fort team in 2002, having previously managed some of the best restaurants in five-star hotels worldwide, among them being Burj Al Arab, Dubai, ITC Sheraton, New Delhi and Le Meridien, New Delhi.
Prem's belief is that the best guest experiences come from simplest things and keeping things simple is often the hardest thing to achieve in restaurants.
Prem and his team are committed to creating the best experience by listening to our guests and build on The Red Fort's ethos of originality and excellence.
Prem's belief is that the best guest experiences come from simplest things and keeping things simple is often the hardest thing to achieve in restaurants.
Prem and his team are committed to creating the best experience by listening to our guests and build on The Red Fort's ethos of originality and excellence.
Reviews (1)
2 Reviews
29 Oct 2013
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