Private Dining
1,298 RESULTS WITHIN anywhere FROM https:, India
Distance: 496.48km
Distance: 497.32km
4616 Eagle Rock Blvd., Los Angeles
Tel: 323-255-0800
We Cook by the Season When you eat at Auntie Em's Kitchen you don't need to step outside to experience the weather or check the plants blooming in your garden to tell you the season. Just glance at the menu taste our prepared dishes and you'll know and feel in sync with the time of year because Auntie Em's menus are comprised of seasonally available fresh fruits vegetables meats poultry and fish. The bakery is constantly trying out new desserts to take full advantage of and include the freshest and most seasonally appropriate fruits. We use seasonal produce in our... read more
Tel: 323-255-0800
We Cook by the Season When you eat at Auntie Em's Kitchen you don't need to step outside to experience the weather or check the plants blooming in your garden to tell you the season. Just glance at the menu taste our prepared dishes and you'll know and feel in sync with the time of year because Auntie Em's menus are comprised of seasonally available fresh fruits vegetables meats poultry and fish. The bakery is constantly trying out new desserts to take full advantage of and include the freshest and most seasonally appropriate fruits. We use seasonal produce in our... read more
Distance: 498.03km
3330 W. Olympic Boulevard, Los Angeles
Tel: (323)734-3330
Things are Sizzling at Chosun Galbee Barbecue You'd never believe we're supposed to be in a recession from the buzz and bustle at ChoSun Galbee Korean barbecue.At 7:30 on a Tuesday evening diners waiting for tables pack the palatial reception area.Cell phones chirp private rooms bulge with parties and in the garden-like open-air dining area beyond the heavy glass doors dozens of parties hover over the table-top grills attending to expenses of sizzling meat.*... read more
Tel: (323)734-3330
Things are Sizzling at Chosun Galbee Barbecue You'd never believe we're supposed to be in a recession from the buzz and bustle at ChoSun Galbee Korean barbecue.At 7:30 on a Tuesday evening diners waiting for tables pack the palatial reception area.Cell phones chirp private rooms bulge with parties and in the garden-like open-air dining area beyond the heavy glass doors dozens of parties hover over the table-top grills attending to expenses of sizzling meat.*... read more
Distance: 501.37km
800 South Figueroa Street, Los Angeles
Tel: 213-488-4994
In Hawaii there are two things of equal importance'food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart and where any occasion becomes an unforgettable evening. In 1988 James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu Hawaii. Today there are 31 Roy's locations around the world'23 in the continental U.S. six in Hawaii one in Japan and one in... read more
Tel: 213-488-4994
In Hawaii there are two things of equal importance'food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart and where any occasion becomes an unforgettable evening. In 1988 James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu Hawaii. Today there are 31 Roy's locations around the world'23 in the continental U.S. six in Hawaii one in Japan and one in... read more
Distance: 501.37km
525 South Flower Street, Los Angeles
Tel: 213.228.8998
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant. The design developed by Stanley Felderman of Felderman Keatinge & Associates in collaboration with Celestino Drago incorporates the rich experience of Celestino's Italy into the modern urban setting of downtown Los Angeles. The space was inspired by the urban design of the Rialto Bridge and adjacent market place in Venice and the colors were inspired by the artists Giorgio de Chirico and Giorgio Morandi. The use of full height windows brings the surrounding architecture into the space. Strong architectural features... read more
Tel: 213.228.8998
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant. The design developed by Stanley Felderman of Felderman Keatinge & Associates in collaboration with Celestino Drago incorporates the rich experience of Celestino's Italy into the modern urban setting of downtown Los Angeles. The space was inspired by the urban design of the Rialto Bridge and adjacent market place in Venice and the colors were inspired by the artists Giorgio de Chirico and Giorgio Morandi. The use of full height windows brings the surrounding architecture into the space. Strong architectural features... read more
Distance: 501.74km
515 W. 7th Street - 1st Floor, Los Angeles
Tel: (213)-985-4332
MÃ s Malo the highly anticipated sequel to popular Silver Lake restaurant Malo opened its doors on Friday January 7th. Set on downtown LA's rapidly expanding 'Restaurant Rowâ? at 7th and Grand Streets everyone downtown can now enjoy Chef Robert Luna's take on east LA style Chicano food that Eastsiders have raved about for years. Based on simple locally sourced and high-quality ingredients MÃ s Malo features a range of classic and unique dishes exceptional cocktails and an extensive tequila and mezcal collection. Set in a historic former jewelry store circa-1923 MÃ s Malo's contemporary interior design timelessly occupies the building's original 1920's... read more
Tel: (213)-985-4332
MÃ s Malo the highly anticipated sequel to popular Silver Lake restaurant Malo opened its doors on Friday January 7th. Set on downtown LA's rapidly expanding 'Restaurant Rowâ? at 7th and Grand Streets everyone downtown can now enjoy Chef Robert Luna's take on east LA style Chicano food that Eastsiders have raved about for years. Based on simple locally sourced and high-quality ingredients MÃ s Malo features a range of classic and unique dishes exceptional cocktails and an extensive tequila and mezcal collection. Set in a historic former jewelry store circa-1923 MÃ s Malo's contemporary interior design timelessly occupies the building's original 1920's... read more
Distance: 504.05km
11022 Aviation Blvd., Los Angeles
Tel: (310) 670-3093
A tribute to the evolution of modern aviation The Proud Bird Restaurant is located right next to one of Los Angeles International Airport's (LAX) approach runways affording diners a one-of-a-kind front-row view of airplanes coming in for a landing. ... read more
Tel: (310) 670-3093
A tribute to the evolution of modern aviation The Proud Bird Restaurant is located right next to one of Los Angeles International Airport's (LAX) approach runways affording diners a one-of-a-kind front-row view of airplanes coming in for a landing. ... read more
Distance: 506.57km
120 Manhattan Beach Blvd., Manhattan Beach
Tel: (310) 379-9900
From 1960 until 2000 Hibachi Restaurant was an institution in Manhattan Beach at this location. In an effort to maintain some of the history and tradition of that beloved establishment some of Hibachi's signature items such as the Navy Grog Teriyaki Chicken Sticky Rice and Hibachi Dressing have been remembered in our Steak and Seafood Menu. We only use the highest quality PRIME beef and freshest fish which are brought in daily for your pleasure. Enjoy one of our house specialties such as the Oak Grilled Artichoke Blue Cheese Wedge Salad BBQ Shrimp or Kapalua Ribeye. Whether you're looking for... read more
Tel: (310) 379-9900
From 1960 until 2000 Hibachi Restaurant was an institution in Manhattan Beach at this location. In an effort to maintain some of the history and tradition of that beloved establishment some of Hibachi's signature items such as the Navy Grog Teriyaki Chicken Sticky Rice and Hibachi Dressing have been remembered in our Steak and Seafood Menu. We only use the highest quality PRIME beef and freshest fish which are brought in daily for your pleasure. Enjoy one of our house specialties such as the Oak Grilled Artichoke Blue Cheese Wedge Salad BBQ Shrimp or Kapalua Ribeye. Whether you're looking for... read more
Distance: 506.76km
903 Manhattan Avenue, Manhattan Beach
Tel: 310.374.4422
MORE AND MORE we live in a supercharged hyper-stimulated gotta-have-it-now world. Here in southern California our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. As a society we have forgotten to honor the way fresh ingredients are prepared with great care and to create a culinary experience that is both satiating and sensual. Welcome to Mucho! We use hand-selected tomatoes and avocados all carefully ripened under our watchful eye in our ripening room. Our warm corn and flour tortillas are served right from our... read more
Tel: 310.374.4422
MORE AND MORE we live in a supercharged hyper-stimulated gotta-have-it-now world. Here in southern California our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. As a society we have forgotten to honor the way fresh ingredients are prepared with great care and to create a culinary experience that is both satiating and sensual. Welcome to Mucho! We use hand-selected tomatoes and avocados all carefully ripened under our watchful eye in our ripening room. Our warm corn and flour tortillas are served right from our... read more
Distance: 512.60km
1000 Torrance Blvd., Redondo Beach
Tel: (310) 792-9300
From a young age Orlando Mulé loved to watch people prepare food. His Italian grandmother his mom and chefs who worked at their family restaurant inspired him and made him eager to start cooking. His father was a butcher and owned their paternal family butcher shop/Italian grocery store. Later moving on with his own family opened two restaurants that they've been involved in. Their family business “Orlando le Roi du Sous-Marin†first opened in 1980 and “Trattoria del Buon Gustaio†from 1982 to 1989. Orlando started working there during the weekends and summer time. After two years of school in... read more
Tel: (310) 792-9300
From a young age Orlando Mulé loved to watch people prepare food. His Italian grandmother his mom and chefs who worked at their family restaurant inspired him and made him eager to start cooking. His father was a butcher and owned their paternal family butcher shop/Italian grocery store. Later moving on with his own family opened two restaurants that they've been involved in. Their family business “Orlando le Roi du Sous-Marin†first opened in 1980 and “Trattoria del Buon Gustaio†from 1982 to 1989. Orlando started working there during the weekends and summer time. After two years of school in... read more
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