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Introduction
We Cook by the Season
When you eat at Auntie Em's Kitchen you don't need to step outside to experience the weather or check the plants blooming in your garden to tell you the season. Just glance at the menu, taste our prepared dishes and you'll know and feel in sync with the time of year, because Auntie Em's menus are comprised of seasonally available fresh fruits, vegetables, meats, poultry and fish.
The bakery is constantly trying out new desserts to take full advantage of and include the freshest and most seasonally appropriate fruits. We use seasonal produce in our soups, salads and daily specials so that in the winter you can expect to choose from all different kinds of braised and stewed meats, hearty wintery soups and chowders, savory pies and satisfying desserts. In the summer we love creating meals that take advantage of the vast array of heirloom tomatoes, sweet, juicy fruits, and the freshest summer veggies. So if you love our bbq pork sandwich andthe air conditioning is full blast, don't fear, it will be back in the winter. But in the meantime you can try our chilled heirloom gazpacho with crusty bread for a light and refreshing summer starter.
Season Highlights
Spring: You'll see our spring veggie pot pies; lamb shepherd's pies; roasted asparagus; apple salad; fresh pea soup; carrot rosemary soup; cream of asparagus soup; chopped spring farmers market salad; rhubarb, apple, strawberry pies; spinach feta and pine nut pie; pear, blue cheese and walnut salad; and of course lots of lemony desserts.
Summer: Heirloom tomato salad; roasted tomato soup with basil; yellow tomato and jalapeno soup with cilantro; plum, apricot, and peach desserts; fresh berry pies; corn chowder; watermelon gazpacho; and chilled cucumber soup.
Fall: Roasted root vegetables; beet salads; beet and ginger soup; roasted chicken soup; turkey and rice soup; roasted butternut squash and garlic soup; pumpkin pies; earthy mushroom soups; and lentil salad.
Winter: Hearty stews; gumbos; chowders; chilis; braised meats; white bean and rosemary soup; navy bean and bacon soup; bbq pulled pork sandwich; macaroni and cheese; and savory bread pudding.
Catering to Your Culinary Needs Since 1994
We started cooking for music video and film and TV productions 17 years ago with the idea that a well-fed crew was a happy crew. Our American comfort food recipes had been, and still are, collected from travels all over the country, from the best out-of-the-way cook shacks of the South, to the seafood markets of the Northwest and everywhere in between.
Since then we've catered all kinds of events from intimate dinner parties to large weddings and corporate affairs. The same attention to quality and taste is lavished on a gathering of 1,000 people as on a dinner for you and your significant other. All of the ingredients are the freshest that can be found,
organic whenever possible, and prepared with the utmost of care. But our services don't end there. Whether you're planning a small dinner for your best friends or a full-scale wedding or commitment ceremony, our staff can help you every step of the way. Just call Elayne Sawaya at 323-663-8688 or email her at esawaya@gmail.com for a quote and assistance with virtually any aspect of your upcoming event.
And now Auntie Em's is proud to provide Eco-Kosher and Kosher Style Menus on request.
When you eat at Auntie Em's Kitchen you don't need to step outside to experience the weather or check the plants blooming in your garden to tell you the season. Just glance at the menu, taste our prepared dishes and you'll know and feel in sync with the time of year, because Auntie Em's menus are comprised of seasonally available fresh fruits, vegetables, meats, poultry and fish.
The bakery is constantly trying out new desserts to take full advantage of and include the freshest and most seasonally appropriate fruits. We use seasonal produce in our soups, salads and daily specials so that in the winter you can expect to choose from all different kinds of braised and stewed meats, hearty wintery soups and chowders, savory pies and satisfying desserts. In the summer we love creating meals that take advantage of the vast array of heirloom tomatoes, sweet, juicy fruits, and the freshest summer veggies. So if you love our bbq pork sandwich andthe air conditioning is full blast, don't fear, it will be back in the winter. But in the meantime you can try our chilled heirloom gazpacho with crusty bread for a light and refreshing summer starter.
Season Highlights
Spring: You'll see our spring veggie pot pies; lamb shepherd's pies; roasted asparagus; apple salad; fresh pea soup; carrot rosemary soup; cream of asparagus soup; chopped spring farmers market salad; rhubarb, apple, strawberry pies; spinach feta and pine nut pie; pear, blue cheese and walnut salad; and of course lots of lemony desserts.
Summer: Heirloom tomato salad; roasted tomato soup with basil; yellow tomato and jalapeno soup with cilantro; plum, apricot, and peach desserts; fresh berry pies; corn chowder; watermelon gazpacho; and chilled cucumber soup.
Fall: Roasted root vegetables; beet salads; beet and ginger soup; roasted chicken soup; turkey and rice soup; roasted butternut squash and garlic soup; pumpkin pies; earthy mushroom soups; and lentil salad.
Winter: Hearty stews; gumbos; chowders; chilis; braised meats; white bean and rosemary soup; navy bean and bacon soup; bbq pulled pork sandwich; macaroni and cheese; and savory bread pudding.
Catering to Your Culinary Needs Since 1994
We started cooking for music video and film and TV productions 17 years ago with the idea that a well-fed crew was a happy crew. Our American comfort food recipes had been, and still are, collected from travels all over the country, from the best out-of-the-way cook shacks of the South, to the seafood markets of the Northwest and everywhere in between.
Since then we've catered all kinds of events from intimate dinner parties to large weddings and corporate affairs. The same attention to quality and taste is lavished on a gathering of 1,000 people as on a dinner for you and your significant other. All of the ingredients are the freshest that can be found,
organic whenever possible, and prepared with the utmost of care. But our services don't end there. Whether you're planning a small dinner for your best friends or a full-scale wedding or commitment ceremony, our staff can help you every step of the way. Just call Elayne Sawaya at 323-663-8688 or email her at esawaya@gmail.com for a quote and assistance with virtually any aspect of your upcoming event.
And now Auntie Em's is proud to provide Eco-Kosher and Kosher Style Menus on request.
Contact Info
Address:
4616 Eagle Rock Blvd.
Los Angeles
California 90041
United States
Los Angeles
California 90041
United States
Tel:
323-255-0800
Fax:
323-259-6424
Website:
http://www.auntieemskitchen.com/
Offering
- Special Catering
- Bakery
- Cafe
- Private Events
- Gourmet Barbecue
- Fine Dining
- Dine in
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 08:00 | 19:00 | ||||
| Tuesday | Open | 08:00 | 19:00 | ||||
| Wednesday | Open | 08:00 | 19:00 | ||||
| Thursday | Open | 08:00 | 19:00 | ||||
| Friday | Open | 08:00 | 19:00 | ||||
| Saturday | Open | 08:00 | 16:00 | ||||
| Sunday | Open | 08:00 | 16:00 | ||||
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