Fine Dining Restaurant.
734 RESULTS WITHIN anywhere FROM https:, United States
Distance: 495.45km
Distance: 496.82km
656 North Virgil Avenue, Los Angeles
Tel: 323.664.7723
The Restaurant. The Family. The Legacy. At twenty years of age one is bursting with youth energy and vibrant possibilities. After twenty years of service to Los Angeles' Silverlake community the beloved Cha Cha Cha continues to provide diners with the energy culinary excitement and warm family affiliations that began two decades ago with the partnership of Chef Toribio Prado and Mario Tamayo. Previously Toribio garnered a great deal of attention as opening Chef for the famed Ivy Restaurant on LA's newly-fashionable Robertson Boulevard creating the signature house specialties that continue to this day. He also worked as consulting Chef... read more
Tel: 323.664.7723
The Restaurant. The Family. The Legacy. At twenty years of age one is bursting with youth energy and vibrant possibilities. After twenty years of service to Los Angeles' Silverlake community the beloved Cha Cha Cha continues to provide diners with the energy culinary excitement and warm family affiliations that began two decades ago with the partnership of Chef Toribio Prado and Mario Tamayo. Previously Toribio garnered a great deal of attention as opening Chef for the famed Ivy Restaurant on LA's newly-fashionable Robertson Boulevard creating the signature house specialties that continue to this day. He also worked as consulting Chef... read more
Distance: 498.85km
1911 West Sunset Boulevard, Los Angeles
Tel: (213) 484-1265
The Taix Family are the third and fourth generations of a family of sheepherders and bakers from the "Hautes-Alpes" in southeastern France who immigrated to Los Angeles around 1870. In 1912 Marius Taix Sr. built a hotel called the Champ d'Or in downtown Los Angeles' French quarter. In 1927 Marius Taix Jr. opened Taix French restaurant within the hotel serving chicken dinners for 50 cents at long "family-style" tables. Diners could choose private booth service for an extra quarter. Taix's novel food unique service and affordable prices make it a Los Angeles institution. The present location opened in 1962 and... read more
Tel: (213) 484-1265
The Taix Family are the third and fourth generations of a family of sheepherders and bakers from the "Hautes-Alpes" in southeastern France who immigrated to Los Angeles around 1870. In 1912 Marius Taix Sr. built a hotel called the Champ d'Or in downtown Los Angeles' French quarter. In 1927 Marius Taix Jr. opened Taix French restaurant within the hotel serving chicken dinners for 50 cents at long "family-style" tables. Diners could choose private booth service for an extra quarter. Taix's novel food unique service and affordable prices make it a Los Angeles institution. The present location opened in 1962 and... read more
Distance: 499.71km
704 South Alvarado, Los Angeles
Tel: 213-483-8050
Founded in 1947 Langer's Delicatessen and Restaurant has served generations of patrons for more than 63 years. What better introduction to Langer's than this by David Shaw writing for the James Beard Foundation in commemoration of our America's Classics award: In Los Angeles where any business that stays open for more than five years is likely to proclaim itself a "legendary institution " Langer's Delicatessen is the real thing. Langer's is also a living microcosm of the Los Angeles story from dramatic post-war growth through all the triumphs and tribulations changes and challenges that have followed. Opened in 1947 with... read more
Tel: 213-483-8050
Founded in 1947 Langer's Delicatessen and Restaurant has served generations of patrons for more than 63 years. What better introduction to Langer's than this by David Shaw writing for the James Beard Foundation in commemoration of our America's Classics award: In Los Angeles where any business that stays open for more than five years is likely to proclaim itself a "legendary institution " Langer's Delicatessen is the real thing. Langer's is also a living microcosm of the Los Angeles story from dramatic post-war growth through all the triumphs and tribulations changes and challenges that have followed. Opened in 1947 with... read more
Distance: 499.87km
309 Glendale Blvd, Los Angeles
Tel: (213) 353-9994
Tigeorges' effervescent eponymous downtown LA dining joint is one of the best places to come for fine Caribbean dining in California. By installing a unique indoor avocado wood burning rotisserie spit which is employed daily to prepare succulent fowl that carries an inventive cross-cultural flavor has made Tigeorges' Chicken one of the best Haitian restaurants in LA. Tigeorge remains true to his Haitian roots by serving up lambi (conch) cabrit (goat) acra (taro) squash soup pikliz (slaw) platanos fritos (plantains) rice beans Haitian cola and more. Come in and taste our fine Caribbean cuisine.... read more
Tel: (213) 353-9994
Tigeorges' effervescent eponymous downtown LA dining joint is one of the best places to come for fine Caribbean dining in California. By installing a unique indoor avocado wood burning rotisserie spit which is employed daily to prepare succulent fowl that carries an inventive cross-cultural flavor has made Tigeorges' Chicken one of the best Haitian restaurants in LA. Tigeorge remains true to his Haitian roots by serving up lambi (conch) cabrit (goat) acra (taro) squash soup pikliz (slaw) platanos fritos (plantains) rice beans Haitian cola and more. Come in and taste our fine Caribbean cuisine.... read more
Distance: 500.29km
5511 N Figueroa St., Highland Park
Tel: (323) 982 9480
The story of Cinnamon Vegetarian Restaurant located in the Highland Park district of Los Angeles actually begins many years ago in Bogota Colombia in South America. Seventeen years ago William Cano owner of Cinnamon and his wife Norma had together converted to vegetarianism at the same time they became part of the Universal Brotherhood a nondenominational movement committed to teaching that we all are of one spiritual origin. He had been provided a booklet by the brotherhood on the virtues of vegetarianism and understood instantly the benefits of such a diet to his physical mental and spiritual well-being. As part... read more
Tel: (323) 982 9480
The story of Cinnamon Vegetarian Restaurant located in the Highland Park district of Los Angeles actually begins many years ago in Bogota Colombia in South America. Seventeen years ago William Cano owner of Cinnamon and his wife Norma had together converted to vegetarianism at the same time they became part of the Universal Brotherhood a nondenominational movement committed to teaching that we all are of one spiritual origin. He had been provided a booklet by the brotherhood on the virtues of vegetarianism and understood instantly the benefits of such a diet to his physical mental and spiritual well-being. As part... read more
Distance: 501.37km
800 South Figueroa Street, Los Angeles
Tel: 213-488-4994
In Hawaii there are two things of equal importance'food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart and where any occasion becomes an unforgettable evening. In 1988 James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu Hawaii. Today there are 31 Roy's locations around the world'23 in the continental U.S. six in Hawaii one in Japan and one in... read more
Tel: 213-488-4994
In Hawaii there are two things of equal importance'food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart and where any occasion becomes an unforgettable evening. In 1988 James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu Hawaii. Today there are 31 Roy's locations around the world'23 in the continental U.S. six in Hawaii one in Japan and one in... read more
Distance: 501.57km
1248 South Figueroa #101, Los Angeles
Tel: 213-749-0025
We specialize in showcasing ""The fine foods of Mexico"". We serve family recipes handed down over generations using select cuts of meats and choice seafood alongside season fresh vegetables. Our chefs prepare our dishes to render ""traditional tastes with fresh flavors"" in every bite. We have a dedicated full bar area serving mixed cocktails imported and domestic beers and our legendary and famous ""Flaming Margarita"". Coupled with live nightly music from a trio singing Mexican classics and with a dimly lit sultry lighting; our romantic ambiance is unmatched. Three locations to serve you El Compadre Restaurant Echo Park is 7... read more
Tel: 213-749-0025
We specialize in showcasing ""The fine foods of Mexico"". We serve family recipes handed down over generations using select cuts of meats and choice seafood alongside season fresh vegetables. Our chefs prepare our dishes to render ""traditional tastes with fresh flavors"" in every bite. We have a dedicated full bar area serving mixed cocktails imported and domestic beers and our legendary and famous ""Flaming Margarita"". Coupled with live nightly music from a trio singing Mexican classics and with a dimly lit sultry lighting; our romantic ambiance is unmatched. Three locations to serve you El Compadre Restaurant Echo Park is 7... read more
Distance: 501.58km
209 World Way Los Angeles International Airport, Los Angeles
Tel: 310-215-5151
At the center of Los Angeles International Airport stands the landmark Theme Building which is home to the spectacular Encounter Restaurant and Bar. With 135-foot high parabolic arches and a futuristic design the structure is certainly unique and has become one of the most recognizable buildings in the U.S. The building is surrounded by lush gardens including a courtyard with plaques commemorating the opening of the new jet-age airport in 1961 and LAX's first employee in 1928 Henry Bakes. The Theme Building was completed in August 1961 at a cost of $2.2 million; and the Encounter Restaurant with its space-age... read more
Tel: 310-215-5151
At the center of Los Angeles International Airport stands the landmark Theme Building which is home to the spectacular Encounter Restaurant and Bar. With 135-foot high parabolic arches and a futuristic design the structure is certainly unique and has become one of the most recognizable buildings in the U.S. The building is surrounded by lush gardens including a courtyard with plaques commemorating the opening of the new jet-age airport in 1961 and LAX's first employee in 1928 Henry Bakes. The Theme Building was completed in August 1961 at a cost of $2.2 million; and the Encounter Restaurant with its space-age... read more
Distance: 501.77km
617 S. Olive St., Los Angeles
Tel: (213) 488-9488
From the 30-foot ceiling to the plush custom-designed bar and lounge Cicada has combined 1920s Art Deco with contemporary design elements to create an extraordinary atmosphere. The European style is further complemented by a sophisticated Northern Italian menu. 15 000 square feet--ideal for weddings special events and private parties.... read more
Tel: (213) 488-9488
From the 30-foot ceiling to the plush custom-designed bar and lounge Cicada has combined 1920s Art Deco with contemporary design elements to create an extraordinary atmosphere. The European style is further complemented by a sophisticated Northern Italian menu. 15 000 square feet--ideal for weddings special events and private parties.... read more
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