Fine Dining Restaurant.
734 RESULTS WITHIN anywhere FROM https:, United States
Distance: 12,798.63km
124 W 5th Street, York
Tel: 402-362-7755
"If you're craving expertly made prime ribs steaks and seafood delicacies Chances ‘r' Restaurant Lounge in York NE is the place to be. For more than five decades this family-operated local restaurant has been the top choice for Sunday brunches and happy hours. From delicious breakfast dishes to exquisite dinner entrees every item reflects their chefs' unmatched cookery skills. Ready to serve you seven days a week Chances ‘r' Restaurant Lounge makes every meal delightful experience for its customers. Their signature prime ribs pastries and seafood specialties are all meticulously prepared to please a diverse array of palates. Whether you... read more
Tel: 402-362-7755
"If you're craving expertly made prime ribs steaks and seafood delicacies Chances ‘r' Restaurant Lounge in York NE is the place to be. For more than five decades this family-operated local restaurant has been the top choice for Sunday brunches and happy hours. From delicious breakfast dishes to exquisite dinner entrees every item reflects their chefs' unmatched cookery skills. Ready to serve you seven days a week Chances ‘r' Restaurant Lounge makes every meal delightful experience for its customers. Their signature prime ribs pastries and seafood specialties are all meticulously prepared to please a diverse array of palates. Whether you... read more
Distance: 12,798.63km
101 Crossroads Blvd, Carmel-By-The-Sea
Tel: 831 625 5436
Known for its big bold flavors Rio Grill has been part of local Carmel lore for over 32 years. Chef Cy Yontz turns up the flavor serving local fresh eats with a southwestern flair in wonderfully unpredictable ways earning distinguished culinary awards and impressing food critics near and far. Opened in 1983 as a coastal counterpart to Mustard’s Grill and soon-to-be Fog City Diner Rio Grill turned indie in 1988 and never looked back winning numerous reader’s choice awards and inspiring food critics near and far. A permanent fixture on the Carmel food scene Rio Grill is located at the... read more
Tel: 831 625 5436
Known for its big bold flavors Rio Grill has been part of local Carmel lore for over 32 years. Chef Cy Yontz turns up the flavor serving local fresh eats with a southwestern flair in wonderfully unpredictable ways earning distinguished culinary awards and impressing food critics near and far. Opened in 1983 as a coastal counterpart to Mustard’s Grill and soon-to-be Fog City Diner Rio Grill turned indie in 1988 and never looked back winning numerous reader’s choice awards and inspiring food critics near and far. A permanent fixture on the Carmel food scene Rio Grill is located at the... read more
Distance: 12,798.63km
13485 Pearl Road, Strongsville
Tel: +1 440-268-8322
Located on the Square in Strongsville Square 22 caters to foodies craving New American Gastro Pub fare. Our menu is packed with options for those looking for fresh natural creative dining. Chef Chris Bruder is creating dishes that appeal to every palate. The diversity of his creations range from Ahi Tuna Poke Charred Pork Belly Skewers to staples like his Great Lake's Walleye and C.A.B. Cowboy Ribeye.... read more
Tel: +1 440-268-8322
Located on the Square in Strongsville Square 22 caters to foodies craving New American Gastro Pub fare. Our menu is packed with options for those looking for fresh natural creative dining. Chef Chris Bruder is creating dishes that appeal to every palate. The diversity of his creations range from Ahi Tuna Poke Charred Pork Belly Skewers to staples like his Great Lake's Walleye and C.A.B. Cowboy Ribeye.... read more
Distance: 12,798.63km
1535 Miamisburg Centerville Rd, Dayton
Tel: 937-433-7099
Carvers serves only the finest Midwestern aged steaks that are hand cut daily by our chef. We broil our steaks at 1800 degrees to lock in all the special flavor and natural juices. While steaks are our specialty the entire menu reflects a superior culinary approach with innovative appetizers expertly prepared seafood fresh and unique salads plus our daily fresh baked bread and in-house specialty desserts. Carvers is proud to be a locally owned family business that sources its meats vegetables other ingredients wine and beverages direct from Miami Valley farmers growers producers and distributors.... read more
Tel: 937-433-7099
Carvers serves only the finest Midwestern aged steaks that are hand cut daily by our chef. We broil our steaks at 1800 degrees to lock in all the special flavor and natural juices. While steaks are our specialty the entire menu reflects a superior culinary approach with innovative appetizers expertly prepared seafood fresh and unique salads plus our daily fresh baked bread and in-house specialty desserts. Carvers is proud to be a locally owned family business that sources its meats vegetables other ingredients wine and beverages direct from Miami Valley farmers growers producers and distributors.... read more
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