Food & Drink
1,811 RESULTS WITHIN anywhere FROM https:, United States
Distance: 10,619.93km
Av. Ayrton Senna, 3000, Barra da Tijuca - Rio de Janeiro
Tel: 1 (905) 640-4089
In 1986 two young brothers opened a revolutionary frozen yogurt retail concept in Toronto Canada. It was a modest effort: a small store with an extraordinary product and a great design. A concept was developed that provided consumers a health experience unlike any they had tasted before. They immediately fell in love and a strong following pursued. Today Yogen Früz has grown to be a world leader in the frozen yogurt category with over 1200 locations operating in 25 countries around the world. Yogen Früz was recognized by Entrepreneur Magazine for its accomplishments and rated the number one Franchise in... read more
Tel: 1 (905) 640-4089
In 1986 two young brothers opened a revolutionary frozen yogurt retail concept in Toronto Canada. It was a modest effort: a small store with an extraordinary product and a great design. A concept was developed that provided consumers a health experience unlike any they had tasted before. They immediately fell in love and a strong following pursued. Today Yogen Früz has grown to be a world leader in the frozen yogurt category with over 1200 locations operating in 25 countries around the world. Yogen Früz was recognized by Entrepreneur Magazine for its accomplishments and rated the number one Franchise in... read more
Distance: 10,633.14km
Rua Visconde de Piraja, 29B, Ipanema - Rio de Janeiro
Tel: 1 (905) 640-4089
In 1986 two young brothers opened a revolutionary frozen yogurt retail concept in Toronto Canada. It was a modest effort: a small store with an extraordinary product and a great design. A concept was developed that provided consumers a health experience unlike any they had tasted before. They immediately fell in love and a strong following pursued. Today Yogen Früz has grown to be a world leader in the frozen yogurt category with over 1200 locations operating in 25 countries around the world. Yogen Früz was recognized by Entrepreneur Magazine for its accomplishments and rated the number one Franchise in... read more
Tel: 1 (905) 640-4089
In 1986 two young brothers opened a revolutionary frozen yogurt retail concept in Toronto Canada. It was a modest effort: a small store with an extraordinary product and a great design. A concept was developed that provided consumers a health experience unlike any they had tasted before. They immediately fell in love and a strong following pursued. Today Yogen Früz has grown to be a world leader in the frozen yogurt category with over 1200 locations operating in 25 countries around the world. Yogen Früz was recognized by Entrepreneur Magazine for its accomplishments and rated the number one Franchise in... read more
Distance: 10,860.54km
Westfield Queensgate, Lower Hutt
Tel: 04 5860425
Oh sure so it sounds a bit crazy: the idea that chocolate could make the world a nicer place to be. But hear us out. Because at Butlers when we look at one of our roasted almond pralines say we don't just see a chocolate. What we see is a little moment of happiness... And we reckon that if just such a moment could be experienced by a great many people and on a regular basis why then the world might become a happier place. Okay so it's just an idea. But it's one we're very happy to be putting... read more
Tel: 04 5860425
Oh sure so it sounds a bit crazy: the idea that chocolate could make the world a nicer place to be. But hear us out. Because at Butlers when we look at one of our roasted almond pralines say we don't just see a chocolate. What we see is a little moment of happiness... And we reckon that if just such a moment could be experienced by a great many people and on a regular basis why then the world might become a happier place. Okay so it's just an idea. But it's one we're very happy to be putting... read more
Distance: 11,174.05km
363 St Asaph Street, Christchurch
Tel: 64-3-3772727
The Lotus-Heart is dedicated to conscious living healthy eating and strives to create a global cuisine naturally with pure vegetarian food. We use the freshest non-GMO locally grown and organic fruit and vegetables where possible pure vegetable oils and avoid the use of microwaves unless specifically requested due to time-constraints. Our coffee is fairly traded and organic. We include a wide variety of savoury and sweet dishes free of dairy products gluten and low in fats.... read more
Tel: 64-3-3772727
The Lotus-Heart is dedicated to conscious living healthy eating and strives to create a global cuisine naturally with pure vegetarian food. We use the freshest non-GMO locally grown and organic fruit and vegetables where possible pure vegetable oils and avoid the use of microwaves unless specifically requested due to time-constraints. Our coffee is fairly traded and organic. We include a wide variety of savoury and sweet dishes free of dairy products gluten and low in fats.... read more
Distance: 11,174.16km
124 Worcester Street, Christchurch
Tel: 64 3 3666171
The Octagon Live was destroyed by the earthquake and is CLOSED. ... read more
Tel: 64 3 3666171
The Octagon Live was destroyed by the earthquake and is CLOSED. ... read more
Distance: 11,357.84km
20 lake street, cairns
Tel: 0740514488
Restaurant affair Owning a restaurant is a tough challenge but one C'est Bon owner Junelle McNaught relishes with gusto. She chats to Tanya Bird about food owning a restaurant and what she loves about being in Cairns. I have been in the hospitality restaurant industry most of my life which is a fair indication that I just love what I do. I have always enjoyed looking after people and strive to give them consistently good food and service. I want them to leave the restaurant with a memorable experience and most importantly with the notion that they will return. I... read more
Tel: 0740514488
Restaurant affair Owning a restaurant is a tough challenge but one C'est Bon owner Junelle McNaught relishes with gusto. She chats to Tanya Bird about food owning a restaurant and what she loves about being in Cairns. I have been in the hospitality restaurant industry most of my life which is a fair indication that I just love what I do. I have always enjoyed looking after people and strive to give them consistently good food and service. I want them to leave the restaurant with a memorable experience and most importantly with the notion that they will return. I... read more
Distance: 11,388.80km
4 Pinegrove Rd, Woombye, Sunshine Coast
Tel: 07 54421511
Authentic and quality French cuisine in an intimate setting and without the exorbitant 'French' price. From Alsace in France Claude is a fully qualified Chef and Pastry Chef. He moved to Australia in 2004 after having owned a restaurant on the wine road in Blienschwiller (Le Pressoir) for seven years. He owned The Bonne Brioche a pastry shop in Mapleton for 3 years and in early 2009 moved to Woombye to open Restaurant Chez Claude. Claude seeks to bring the traditional tastes of his culture's cuisine to the Sunshine Coast. For him the quality of the produce he works with... read more
Tel: 07 54421511
Authentic and quality French cuisine in an intimate setting and without the exorbitant 'French' price. From Alsace in France Claude is a fully qualified Chef and Pastry Chef. He moved to Australia in 2004 after having owned a restaurant on the wine road in Blienschwiller (Le Pressoir) for seven years. He owned The Bonne Brioche a pastry shop in Mapleton for 3 years and in early 2009 moved to Woombye to open Restaurant Chez Claude. Claude seeks to bring the traditional tastes of his culture's cuisine to the Sunshine Coast. For him the quality of the produce he works with... read more
Distance: 11,440.32km
517 Milton Road, Toowong
Tel: 0733715251
The restaurant was established in August 1989 and is located in the western suburbs of Brisbane Australia. The restaurant offers casual fine dining serving modern European Food was voted best restaurant in Brisbane 2006. Up until May 2003 Two Small Rooms was operating as a BYO (bring your own) restaurant but obtained a liquor licence with the new owners Pia & Peter Willumsen. The wine list changes daily and is an expression of wine styles more than labels and as the restaurant still accepts BYO Bottle Wine the wine list do not include many of the more commercial product but... read more
Tel: 0733715251
The restaurant was established in August 1989 and is located in the western suburbs of Brisbane Australia. The restaurant offers casual fine dining serving modern European Food was voted best restaurant in Brisbane 2006. Up until May 2003 Two Small Rooms was operating as a BYO (bring your own) restaurant but obtained a liquor licence with the new owners Pia & Peter Willumsen. The wine list changes daily and is an expression of wine styles more than labels and as the restaurant still accepts BYO Bottle Wine the wine list do not include many of the more commercial product but... read more
Distance: 11,447.71km
Easy t Centre 514 Christine Ave, Robina
Tel: 07-55 625 005
Taboon is a modern cafe basing its cuisine around the traditional stone oven of the Middle East and drawing its recipes from a variety of countries such as Egypt Lebanon Israel Morocco and Turkey to name a few. The Taboon oven itself is the centre-piece of the cafes open plan design and is used to bake fresh pita breads and pastries daily grill marinated skewered meats and roast fish and vegetables. Taboon is famous for its home-made dips creative salads interesting sandwiches Middle Eastern pizzas and great coffee. At Taboon authentic food reflecting the flavours of the Middle East is... read more
Tel: 07-55 625 005
Taboon is a modern cafe basing its cuisine around the traditional stone oven of the Middle East and drawing its recipes from a variety of countries such as Egypt Lebanon Israel Morocco and Turkey to name a few. The Taboon oven itself is the centre-piece of the cafes open plan design and is used to bake fresh pita breads and pastries daily grill marinated skewered meats and roast fish and vegetables. Taboon is famous for its home-made dips creative salads interesting sandwiches Middle Eastern pizzas and great coffee. At Taboon authentic food reflecting the flavours of the Middle East is... read more
Distance: 11,448.10km
The Promenade, Robina Town Centre, Robina
Tel: 07 5578 9800
Influenced by summers spent in the Greek Islands award-winning executive chef and owner of Kouzina Theo Kostoglou shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection. Mezedes or the little dishes of Greece star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively with no better example than Theos signature dish Scallops Karpouzofeta -... read more
Tel: 07 5578 9800
Influenced by summers spent in the Greek Islands award-winning executive chef and owner of Kouzina Theo Kostoglou shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection. Mezedes or the little dishes of Greece star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively with no better example than Theos signature dish Scallops Karpouzofeta -... read more
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