Kouzina Modern Greek & Meze Bar

Influenced by summers spent in the Greek Islands, award-winning executive chef and owner of Kouzina, Theo Kostoglou, shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch, the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection.
Mezedes, or the little dishes of Greece, star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively, with no better example than Theos signature dish Scallops Karpouzofeta - pan seared scallops, feta, watermelon and mint vinaigrette.
Healthy, hearty mains and delicate, inspired desserts feature on the menu, with gluten-free options available. If dining with a friend, our Mixed Grill Platter or Seafood Platter are an indulgent option for two.
The ultra modern image of the restaurant is perfectly complimented by the sophisticated surrounds of shopping and entertainment precinct. Kouzinas chic and relaxed style is well suited to functions and events, with specialised packages for every occasion. Choose from canapes, degustation, banquet or a feast, with drink packages featuring a selection of Greek and Australian beers and wines.
Reserve your table or event online today at www.kouzina.com.au

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