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Introduction
The creation of Brett Woonton, Charlie Young and Elena Ares, Vinoteca is inspired by the wine bars of Spain and Italy, which often also function as wine shops. Our aim was to create a convivial atmosphere in which to serve high quality, characterful wines - also available to take away at retail prices – and simple yet imaginative food created from fresh, seasonal produce.
Vinoteca’s list of nearly 300 wines is lovingly crafted by Brett and Charlie, with the help of all of our knowledgeable staff. We also have an ever-changing selection of 25 wines by the glass. We comprehensively review and update our list twice a year, to ensure that our selections from all over the world offer the very best in quality and variety. All the wines are also available to buy at highly competitive retail prices on site and online, with delivery all over the UK.
One notable feature of Vinoteca’s wine list is the range of Bag-in-Box wines. These are premium AOC wines imported directly from the producer and served using a specially imported dispenser from Germany. The wines are transported in 10-litre boxes, which keeps them perfectly fresh, and then bottled in refillable bottles on site to be drunk in the bar or taken away. Similarly we also have a delicious Glera – or Prosecco – on tap, made with premium grapes from the best vineyards in Valdobbiadene and Conegliano areas. Not only does this make these wines even better value, since introducing them in 2010 we have saved the use of just over two tonnes of glass. And with the help of some innovative wine makers we will be offering more and more of these delicious, great value wines!
Our approach to food is the same our approach to wine. We have three head chefs, Will Leigh in Soho, John Cook in Farringdon and Dan Richards in Marylebone, who are all focused on producing fresh, tasty, seasonal, unfussy food. They also have a fantastic pedigree, having cooked previously at places such as St John, Wapping Project, Blueprint Cafe, Sketch, Zetter , Fat Badger and Kensington Place.
All three chef’s have similar inspiration but their food has its own identity and they each have their own daily changing menu. There are only three things you will find in all of them , which have all been there since the day we opened : bread freshly baked on the premises; the delicious cured meats we import directly from Jabugo, in Spain; and our outstanding bavette steak. Everything we serve is freshly prepared on site. And because we focus on fresh and seasonal, our food is by default mostly British, local and always good value.
Vinoteca’s list of nearly 300 wines is lovingly crafted by Brett and Charlie, with the help of all of our knowledgeable staff. We also have an ever-changing selection of 25 wines by the glass. We comprehensively review and update our list twice a year, to ensure that our selections from all over the world offer the very best in quality and variety. All the wines are also available to buy at highly competitive retail prices on site and online, with delivery all over the UK.
One notable feature of Vinoteca’s wine list is the range of Bag-in-Box wines. These are premium AOC wines imported directly from the producer and served using a specially imported dispenser from Germany. The wines are transported in 10-litre boxes, which keeps them perfectly fresh, and then bottled in refillable bottles on site to be drunk in the bar or taken away. Similarly we also have a delicious Glera – or Prosecco – on tap, made with premium grapes from the best vineyards in Valdobbiadene and Conegliano areas. Not only does this make these wines even better value, since introducing them in 2010 we have saved the use of just over two tonnes of glass. And with the help of some innovative wine makers we will be offering more and more of these delicious, great value wines!
Our approach to food is the same our approach to wine. We have three head chefs, Will Leigh in Soho, John Cook in Farringdon and Dan Richards in Marylebone, who are all focused on producing fresh, tasty, seasonal, unfussy food. They also have a fantastic pedigree, having cooked previously at places such as St John, Wapping Project, Blueprint Cafe, Sketch, Zetter , Fat Badger and Kensington Place.
All three chef’s have similar inspiration but their food has its own identity and they each have their own daily changing menu. There are only three things you will find in all of them , which have all been there since the day we opened : bread freshly baked on the premises; the delicious cured meats we import directly from Jabugo, in Spain; and our outstanding bavette steak. Everything we serve is freshly prepared on site. And because we focus on fresh and seasonal, our food is by default mostly British, local and always good value.
Contact Info
Address:
7 Saint John Street
London
EC1M 4AA
United Kingdom
London
EC1M 4AA
United Kingdom
Tel:
020 7253 8786
Website:
http://www.vinoteca.co.uk
Offering
- Food and drinks
- Private dining
- Wine tasting
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 23:00 | ||||
| Tuesday | Open | 12:00 | 23:00 | ||||
| Wednesday | Open | 12:00 | 23:00 | ||||
| Thursday | Open | 12:00 | 23:00 | ||||
| Friday | Open | 12:00 | 23:00 | ||||
| Saturday | Open | 12:00 | 23:00 | ||||
| Sunday | Closed | ||||||
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