Three Birds Restaurant & Martini Bar

Three Birds Restaurant opened its doors in 2004. Our basic idea� serve exceptional food, pair it with informed, friendly service, and set it all in an elegant yet relaxed atmosphere. We believe we have achieved this goal. Three Birds culinary team begins every day with a plan�gather the freshest ingredients including locally grown organic produce and prime and Kobe beef. All ready to be assembled à la minute. Our chefs' culinary training ranges from apprenticeships at the Institut Paul Bocuse Culinary Arts program to the Culinary Institute of America. Our service staff are professionals with years of training in customer service, wine pairings, and a vast knowledge of food principles. And our dining room is filled with art from local glass blowers, painters, and sculptures so that you may feast your eyes on beauty as you feast your souls with culinary genius.

We would like to extend a personal invitation and welcome to all those with a passion for good food, good wine, and good company. We hope you, your friends, and your family will come to see the true relaxed yet elegant fine dining experience that awaits you at Three Birds Restaurant.

John & Debra Loehnert
And The Entire Three Birds Staff

		From	To	From	To	From	To
Monday	Open	17:00	22:00
Tuesday	Open	17:00	22:00
Wednesday	Open	17:00	22:00
Thursday	Open	17:00	22:00
Friday	Open	17:00	22:00
Saturday	Open	17:00	22:00
Sunday	Open