Dinner Menu
361 RESULTS
291 South Main Street, New City
Tel: (845) 638-0757
"La Terrazza wins the "Pride of Clarkstown" Award for the best maintained commercial property." "The New City Chamber of Commerce thanks La Terrazza for their generosity and support and recognizes the property as well-maintained and beautiful." Serving Dinner 7 Nights a Week EARLY BIRD SPECIAL! Enjoy a Complete Dinner for $11.95 Served from 4:30 p.m. - 6:00 p.m. Monday thru Friday Open for Lunch 7 Days a Week Entrees from $5.95 to $11.95 ... read more
Tel: (845) 638-0757
"La Terrazza wins the "Pride of Clarkstown" Award for the best maintained commercial property." "The New City Chamber of Commerce thanks La Terrazza for their generosity and support and recognizes the property as well-maintained and beautiful." Serving Dinner 7 Nights a Week EARLY BIRD SPECIAL! Enjoy a Complete Dinner for $11.95 Served from 4:30 p.m. - 6:00 p.m. Monday thru Friday Open for Lunch 7 Days a Week Entrees from $5.95 to $11.95 ... read more
476 Amsterdam Ave. , New York
Tel: 212-579-3076
FRED's Restaurant is named after a female black labrador Retriever. Fred was bred by the dedicated people at Guiding Eyes for the Blind based in Yorktown New York. This wonderful organization's sole purpose is to breed dogs for their important role as guides and companions for the visually impaired. Due to their standard each litter may have one or more puppies that do not have the aptitude for this visual work as determined by proven field tests. Fred is one of the marvelous dogs who was released after such testing. Guiding Eyes for the Blind maintains a wait list of... read more
Tel: 212-579-3076
FRED's Restaurant is named after a female black labrador Retriever. Fred was bred by the dedicated people at Guiding Eyes for the Blind based in Yorktown New York. This wonderful organization's sole purpose is to breed dogs for their important role as guides and companions for the visually impaired. Due to their standard each litter may have one or more puppies that do not have the aptitude for this visual work as determined by proven field tests. Fred is one of the marvelous dogs who was released after such testing. Guiding Eyes for the Blind maintains a wait list of... read more
147 N. Genesee St., Utica
Tel: (315) 732-2300
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (315) 732-2300
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
2950 Erie Blvd East, Syracuse
Tel: (315) 445-1111
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (315) 445-1111
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
118 Croton Avenue, Ossining
Tel: 914.941.0319
It is a comfortable friendly place and ' this is the key to its appeal ' emphatically untrendy. There is no chocolate lava cake or the latest take on pan-seared sea bass. Instead you'll find authentic delicious interpretations of traditional Swiss favorites. The menu and décor may not have changed in decades but both are presented with care and love. Mr. Baumgartner the chef thinks about each dish as a whole. So the Wiener schnitzel comes with a slice of lemon a curl of anchovy creating a bowl around its edge to hold in a spoonful of capers. The tender... read more
Tel: 914.941.0319
It is a comfortable friendly place and ' this is the key to its appeal ' emphatically untrendy. There is no chocolate lava cake or the latest take on pan-seared sea bass. Instead you'll find authentic delicious interpretations of traditional Swiss favorites. The menu and décor may not have changed in decades but both are presented with care and love. Mr. Baumgartner the chef thinks about each dish as a whole. So the Wiener schnitzel comes with a slice of lemon a curl of anchovy creating a bowl around its edge to hold in a spoonful of capers. The tender... read more
101 Plaza Real South, Boca Raton
Tel: (561) 395-2675
Chops Lobster Bar in Royal Palm Place is a true destination offering Boca Raton's best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops a luxe steakhouse setting and Lobster Bar a chic seafood bar with mosaic tile and extensive raw bar. The hip bar features live music and an extensive award-winning wine list.... read more
Tel: (561) 395-2675
Chops Lobster Bar in Royal Palm Place is a true destination offering Boca Raton's best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops a luxe steakhouse setting and Lobster Bar a chic seafood bar with mosaic tile and extensive raw bar. The hip bar features live music and an extensive award-winning wine list.... read more
399 Division St., North Tonawanda
Tel: (716) 694-2710
Tucked away in North Tonawanda the Hideaway Grille quickly welcomes you with its friendly at-home atmosphere. Family owned and operated since 2000 the Hideaway enjoys 40 years of combined experience through owners Ed and Lorrie May. With the help of family and friends they transformed the former "White House Tavern" into a fine dining establishment with unparalleled food and friendly service. In 2005 they expanded re-opening with a much larger dining room and bar as well as a brand-new banquet area. They continue to offer a top-quality dining and bar environment enjoyed by regulars and newcomers alike. The staff at... read more
Tel: (716) 694-2710
Tucked away in North Tonawanda the Hideaway Grille quickly welcomes you with its friendly at-home atmosphere. Family owned and operated since 2000 the Hideaway enjoys 40 years of combined experience through owners Ed and Lorrie May. With the help of family and friends they transformed the former "White House Tavern" into a fine dining establishment with unparalleled food and friendly service. In 2005 they expanded re-opening with a much larger dining room and bar as well as a brand-new banquet area. They continue to offer a top-quality dining and bar environment enjoyed by regulars and newcomers alike. The staff at... read more
25 Gibbs Street , Rochester
Tel: 585.697.0491
With its award winning wine list thoughtful creative cuisine and unsurpassed level of service Max of Eastman Place continues to set the standard for fine dining in Rochester. Our longstanding partnership with local farmers as well as the finest meat and seafood purveyors ensures you will receive the highest quality at all times. The ongoing economic climate makes it more important than ever to be innovative proactive and responsive. Join us as we welcome back our Anti-Inflation Luncheon Specials. Our chefs will create comforting dishes like; macaroni and cheese lasagna and chicken & biscuits for only $7.00. These specials are... read more
Tel: 585.697.0491
With its award winning wine list thoughtful creative cuisine and unsurpassed level of service Max of Eastman Place continues to set the standard for fine dining in Rochester. Our longstanding partnership with local farmers as well as the finest meat and seafood purveyors ensures you will receive the highest quality at all times. The ongoing economic climate makes it more important than ever to be innovative proactive and responsive. Join us as we welcome back our Anti-Inflation Luncheon Specials. Our chefs will create comforting dishes like; macaroni and cheese lasagna and chicken & biscuits for only $7.00. These specials are... read more
30 1/2 Caroline St., Saratoga Springs
Tel: (518) 584-9618
'The MacLean's have preserved the best parts of what has made Sperry's a beloved institution for 78 years and renewed its vitality with their youthful charm skill and warmth.... Deft and reserved renovations a cherished sense of history hands-on management and a lively crowd make this feel like the place to be in Saratoga even in the off-season....Christel and Colin MacLean who opened Circus Café in 2004 and owned Hattie's Chicken Shack from 1993 to 2001 nurture the clubby feel that Sperry's is known for with subtle effective polish. ...Dale Miller is one of a select group of executive chefs... read more
Tel: (518) 584-9618
'The MacLean's have preserved the best parts of what has made Sperry's a beloved institution for 78 years and renewed its vitality with their youthful charm skill and warmth.... Deft and reserved renovations a cherished sense of history hands-on management and a lively crowd make this feel like the place to be in Saratoga even in the off-season....Christel and Colin MacLean who opened Circus Café in 2004 and owned Hattie's Chicken Shack from 1993 to 2001 nurture the clubby feel that Sperry's is known for with subtle effective polish. ...Dale Miller is one of a select group of executive chefs... read more
73 East Market Street, Corning
Tel: 607-936-8862
Three Birds Restaurant opened its doors in 2004. Our basic idea� serve exceptional food pair it with informed friendly service and set it all in an elegant yet relaxed atmosphere. We believe we have achieved this goal. Three Birds culinary team begins every day with a plan�gather the freshest ingredients including locally grown organic produce and prime and Kobe beef. All ready to be assembled à la minute. Our chefs' culinary training ranges from apprenticeships at the Institut Paul Bocuse Culinary Arts program to the Culinary Institute of America. Our service staff are professionals with years of training in customer... read more
Tel: 607-936-8862
Three Birds Restaurant opened its doors in 2004. Our basic idea� serve exceptional food pair it with informed friendly service and set it all in an elegant yet relaxed atmosphere. We believe we have achieved this goal. Three Birds culinary team begins every day with a plan�gather the freshest ingredients including locally grown organic produce and prime and Kobe beef. All ready to be assembled à la minute. Our chefs' culinary training ranges from apprenticeships at the Institut Paul Bocuse Culinary Arts program to the Culinary Institute of America. Our service staff are professionals with years of training in customer... read more
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