The Old Bridge Inn

Once a remote two-pony Highland village, Aviemore is, for many, the epicentre of The Great Outdoors. Whether climbing, hillwalking, skiing, snowboarding, kayaking, mountain biking, quadbiking, or whatever, you can do it all here, with the best guides and some of the best scenery the UK has to offer.

In our cosy, candle-lit, conservatory restaurant, we aim to offer some of the best food you will find in the Highlands. We have a huge respect for our surroundings and work closely with local farmers and suppliers, to keep the menu as full of local delights as possible. Dishes with Aviemore wild mallard, Alvie brown trout, Morayshire venison and black-faced lamb are just a few examples of how we like to keep things local. From an environmental stand point, it's important to us to keep our "food miles" down, but we also take great pleasure in supporting our neighboring producers and suppliers. And at the end of the day, the food that ends up on your plate will only ever taste better for being the freshest possible, having been sourced so locally.

Drawing on a culinary career winning and keeping multiple AA rosettes, serving the natives of Barcelona and shaping high end bistros and restaurants around Scotland, Head Chef Chris McCall and his team offer a modern Scottish menu, with more than a hint of European influence, which always stays true to the benchmark in quality that is Speyside..

		From	To	From	To	From	To
Monday	Open	11:00	00:00
Tuesday	Open	11:00	00:00
Wednesday	Open	11:00	00:00
Thursday	Open	11:00	00:00
Friday	Open	11:00	01:00
Saturday	Open	11:00	01:00
Sunday	Open	12:30	12:30