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Introduction
The Lobster Pot Restaurant was established in 1946 when Mr & Mrs John & Frieda Wilson opened their cottage as a café and guest house serving lobster teas. Over the years The Lobster Pot has developed in to a renowned seafood restaurant.
In 2004 long serving chefs Steffan & Wendy Coupe took over the business. As from the very beginning emphasis is still placed on fresh local produce and a friendly informal family atmosphere.
Local lobsters and crabs are fresh daily. Oysters are from the Menai Straits so too are the mussels. Scallops and prawns are delivered almost daily from our local supplier.
Winkles are picked at low tide from the bay and are freshly boiled and served in the bar as a complimentary appetizer.
Meat eaters need not worry as we have a selection of the finest quality beef steaks, lamb, chicken and pork all supplied from locally sourced meat from award winning E.T. Jones butchers in Bodedern.
The Lobster Pot has two dining rooms a bar area and a comfortable coffee lounge (with a coal fire in the colder months) where diners may relax after their meal. Also in good weather meals may be served in our garden complete with it's own stream running through.
Lobsters and crabs can be viewed in the tanks next door after your meal. A great experience for adults and children. Are you brave enough to hold a live lobster!?
The Lobster Pot is open February to November. Tuesday to Saturday in the summer months
LIMITED OPENING TIMES IN WINTER
Lunch is served 12pm'1.30pm (until the end of August)
Dinner is served 6pm' onwards
Traditional Sunday lunches are served 12' 2pm every Sunday (EXCEPT JULY, AUGUST & SEPTEMBER)
We are also open every Bank Holiday Sunday & Monday
Booking is advisable especially on Saturdays
In 2004 long serving chefs Steffan & Wendy Coupe took over the business. As from the very beginning emphasis is still placed on fresh local produce and a friendly informal family atmosphere.
Local lobsters and crabs are fresh daily. Oysters are from the Menai Straits so too are the mussels. Scallops and prawns are delivered almost daily from our local supplier.
Winkles are picked at low tide from the bay and are freshly boiled and served in the bar as a complimentary appetizer.
Meat eaters need not worry as we have a selection of the finest quality beef steaks, lamb, chicken and pork all supplied from locally sourced meat from award winning E.T. Jones butchers in Bodedern.
The Lobster Pot has two dining rooms a bar area and a comfortable coffee lounge (with a coal fire in the colder months) where diners may relax after their meal. Also in good weather meals may be served in our garden complete with it's own stream running through.
Lobsters and crabs can be viewed in the tanks next door after your meal. A great experience for adults and children. Are you brave enough to hold a live lobster!?
The Lobster Pot is open February to November. Tuesday to Saturday in the summer months
LIMITED OPENING TIMES IN WINTER
Lunch is served 12pm'1.30pm (until the end of August)
Dinner is served 6pm' onwards
Traditional Sunday lunches are served 12' 2pm every Sunday (EXCEPT JULY, AUGUST & SEPTEMBER)
We are also open every Bank Holiday Sunday & Monday
Booking is advisable especially on Saturdays
Contact Info
Address:
Church Bay
Anglesey
LL65 4EU
United Kingdom
Anglesey
LL65 4EU
United Kingdom
Tel:
01407 730 241 / 01407 730 398
Website:
http://www.lobster-pot.net
Offering
- Lunch
- Dinner
- Sunday lunch
- Seafood
- Wine and drinks
- Buffet
- Selfâ??catering accommodation available
- Cater for private parties
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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