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Introduction
Ryan Dwyer, Nick Dwyer and Mike Schnupp know and love the
restaurant industry. They have a combined experience of over
40 years in the business. Nick and Ryan grew up in a family
owned restaurant and began working in the industry in their
mid teens. Mike has worked exclusively within restaurants and
country clubs since he was 14 years old.
Nick manages the Front of the House-dining room operation and
oversees the excellent service team. He brings over 10 years of dining
room expertise to the Tavern. Ryan manages the bar operation and brings
over 8 years experience as one of the area's finest mixologists and bar managers.
Mike is Chef/Manager of the kitchen. He is a 1991 Culinary Institute of America
graduate, with a recognized passion for the culinary arts.
We have over twenty team members on staff! Each person was selected because of their belief in and commitment
to the profession of service and the industry of hospitality.
restaurant industry. They have a combined experience of over
40 years in the business. Nick and Ryan grew up in a family
owned restaurant and began working in the industry in their
mid teens. Mike has worked exclusively within restaurants and
country clubs since he was 14 years old.
Nick manages the Front of the House-dining room operation and
oversees the excellent service team. He brings over 10 years of dining
room expertise to the Tavern. Ryan manages the bar operation and brings
over 8 years experience as one of the area's finest mixologists and bar managers.
Mike is Chef/Manager of the kitchen. He is a 1991 Culinary Institute of America
graduate, with a recognized passion for the culinary arts.
We have over twenty team members on staff! Each person was selected because of their belief in and commitment
to the profession of service and the industry of hospitality.
Contact Info
Address:
58 University Avenue
Rochester
New York 14605
United States
Rochester
New York 14605
United States
Tel:
(585) 546-5800
Website:
http://tavern58.com
Offering
- Full Food & Drink Menu
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 16:30 | 23:00 | ||||
| Tuesday | Open | 16:30 | 23:00 | ||||
| Wednesday | Open | 16:30 | 23:00 | ||||
| Thursday | Open | 16:30 | 23:00 | ||||
| Friday | Open | 16:30 | 24:00 | ||||
| Saturday | Open | 16:30 | 24:00 | ||||
| Sunday | Closed | ||||||
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