Simpson's-in-the-Strand

For a true taste of all that is best in British cuisine there is no finer dining establishment than Simpson's-in-the-Strand. Only the finest seasonal ingredients are used by Master Cook Gerry Rae in a Bill of Fare that offers a wide range of classical dishes, including the best Roast Beef and Lamb in the country, and game in season. Roasts are carved at guests' tables, from antique silver-domed trolleys, by Simpson's Master Carvers in a perfect example of restaurant theatre. Simpson's also serves the Great British Breakfast on weekdays, with the 'Ten Deadly Sins' for trencherman appetites.

Simpson's is one of the few London restaurants offering only the finest quality British ingredients cooked to perfection in classic British style. The restaurant's speciality of Scottish beef on the bone that has been aged for 28 days for maximum flavour is carved at guests' tables from antique silver-domed trolleys - a practice that began over 150 years ago and for which Simpson's is world renowned.

		From	To	From	To	From	To
Monday	Open	07:15	10:30	12:15	14:45	17:45	22:45
Tuesday	Open	07:15	10:30	12:15	14:45	17:45	22:45
Wednesday	Open	07:15	10:30	12:15	14:45	17:45	22:45
Thursday	Open	07:15	10:30	12:15	14:45	17:45	22:45
Friday	Open	07:15	10:30	12:15	14:45	17:45	22:45
Saturday	Open			12:15	14:45	17:45	22:45
Sunday	Open			12:15	21:00