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Introduction
We are a beautiful authentic Southwestern restaurant located in Phoenix, Arizona. We served lunch and dinner seven days a week and feature a weekend brunch on Saturday and Sunday.
A few of our specialites:
â—ŠCarne Asada
Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla.
Pork Osso Bucco
Slow braised shank served with creamy polenta, roasted baby carrots, Cipollini onions, zucchini and topped with a mild hatch green chile sauce
Buttermilk Chicken
All natural chicken breast lightly fried and finished in the oven with Oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy. A neighborhood favorite.
Smoked Red or Green Chile Pork Roast
Hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla and a serrano pepper.
Only Available After 4:00 P.M.
â—ŠSergio's Pork Tenderloin (Available after 4 p.m.)
Oaxacan chocolate and espresso rubbed pork loin served with roasted potatoes and sautéed house vegetables. Finished with a vanilla bean serrano chile butter sauce.
â—ŠEl Jefe (Available after 4 p.m.)
20 oz. Bone - in New York Strip steak served with an heirloom tomato and panela cheese caprese salad. Topped with a balsamic reduction, herb pesto and crispy tobacco onions
Our bar is the home to Happy Hour 3pm-6pm seven days per week.
We offer private dining in our banquet rooms or our private Wine Room that we call, The Cellar.
We also have a full service catering division that can cater any event that you may have in your home, business or special location.
A few of our specialites:
â—ŠCarne Asada
Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla.
Pork Osso Bucco
Slow braised shank served with creamy polenta, roasted baby carrots, Cipollini onions, zucchini and topped with a mild hatch green chile sauce
Buttermilk Chicken
All natural chicken breast lightly fried and finished in the oven with Oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy. A neighborhood favorite.
Smoked Red or Green Chile Pork Roast
Hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla and a serrano pepper.
Only Available After 4:00 P.M.
â—ŠSergio's Pork Tenderloin (Available after 4 p.m.)
Oaxacan chocolate and espresso rubbed pork loin served with roasted potatoes and sautéed house vegetables. Finished with a vanilla bean serrano chile butter sauce.
â—ŠEl Jefe (Available after 4 p.m.)
20 oz. Bone - in New York Strip steak served with an heirloom tomato and panela cheese caprese salad. Topped with a balsamic reduction, herb pesto and crispy tobacco onions
Our bar is the home to Happy Hour 3pm-6pm seven days per week.
We offer private dining in our banquet rooms or our private Wine Room that we call, The Cellar.
We also have a full service catering division that can cater any event that you may have in your home, business or special location.
Contact Info
Address:
6933 N. 7th St.
Phoenix
AZ 85014
United States
Phoenix
AZ 85014
United States
Tel:
602-264-0700
Website:
http://sierrabonitagrill.com/
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11am | 9pm | ||||
| Tuesday | Open | 11am | 10pm | ||||
| Wednesday | Open | 11am | 10pm | ||||
| Thursday | Open | 11am | 10pm | ||||
| Friday | Open | 11am | 10pm | ||||
| Saturday | Open | 11am | 10pm | ||||
| Sunday | Open | 10 | 9pm | ||||









