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Introduction
Revival Bar & Kitchen is a farm-to-table, organic
restaurant. Our produce is sourced within 100 miles,.
We make everything we possibly can in-house, using
ingredients as the season dictates and holding
to our own high standards.
Right now we're serving lunch and dinner. We'll be
starting brunch service in a couple of months!
The kitchen at Revival sources everything
it can from local, small operation farms and
fishermen. It's important to us, and we stick
to this idea for a number of reasons.
Firstly, most of these purveyors are
certified organic. You don't need us to tell
you why it's a good idea to eat organic
when you can. A smaller operation means
a closer relationship between the crop, the
land, and the people who profit from it.
We are a root-to-shoot, farm-to-fork
restaurant. That means we use every
physical part we can of the animals and
produce that come into our kitchen. We
minimize waste and maximize flavor in the
same gesture.
Every dish is improved by the respectful,
reasonable treatment of its component
ingredients. Come to our restaurant
and taste it for yourself.
Keeping our purveyors within 100 miles
has several benefits. Less transport time
means a reduced carbon footprint. The
food doesn't lose freshness or vitality
sitting in the bed of a truck for two days.
We also get a chance to develop
friendships with the producers themselves.
They come to the restaurant, they enjoy
our food, and they let us know what
they think.
The cocktail program at Revival is designed
to satisfy your thirst with the best tasting, most
interesting drinks in Berkeley.
Our house list is created and updated every week by
local rising star Corey Harrison, and represents
the best in artisanal, modern cocktail concoction.
We take the same care as we do with
our food menu, using only the best
locally grown herbs and juices
wherever we can.
We're interested in trying new things,
so the liquor list is always evolving.
Come in for Happy Hour and try the
Cocktail du Jour at $7
And don't be afraid to ask for your favorite
classics. We'll make them right.
restaurant. Our produce is sourced within 100 miles,.
We make everything we possibly can in-house, using
ingredients as the season dictates and holding
to our own high standards.
Right now we're serving lunch and dinner. We'll be
starting brunch service in a couple of months!
The kitchen at Revival sources everything
it can from local, small operation farms and
fishermen. It's important to us, and we stick
to this idea for a number of reasons.
Firstly, most of these purveyors are
certified organic. You don't need us to tell
you why it's a good idea to eat organic
when you can. A smaller operation means
a closer relationship between the crop, the
land, and the people who profit from it.
We are a root-to-shoot, farm-to-fork
restaurant. That means we use every
physical part we can of the animals and
produce that come into our kitchen. We
minimize waste and maximize flavor in the
same gesture.
Every dish is improved by the respectful,
reasonable treatment of its component
ingredients. Come to our restaurant
and taste it for yourself.
Keeping our purveyors within 100 miles
has several benefits. Less transport time
means a reduced carbon footprint. The
food doesn't lose freshness or vitality
sitting in the bed of a truck for two days.
We also get a chance to develop
friendships with the producers themselves.
They come to the restaurant, they enjoy
our food, and they let us know what
they think.
The cocktail program at Revival is designed
to satisfy your thirst with the best tasting, most
interesting drinks in Berkeley.
Our house list is created and updated every week by
local rising star Corey Harrison, and represents
the best in artisanal, modern cocktail concoction.
We take the same care as we do with
our food menu, using only the best
locally grown herbs and juices
wherever we can.
We're interested in trying new things,
so the liquor list is always evolving.
Come in for Happy Hour and try the
Cocktail du Jour at $7
And don't be afraid to ask for your favorite
classics. We'll make them right.
Contact Info
Address:
2102 Shattuck Avenue
Berkeley
California 94704
United States
Berkeley
California 94704
United States
Tel:
510.549.9950
Website:
http://revivalbarandkitchen.com/
Offering
- Organic Restaurant
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | 11:30 | 14:30 | 17:00 | 21:00 | ||
| Wednesday | Open | 11:30 | 14:30 | 17:00 | 21:00 | ||
| Thursday | Open | 11:30 | 14:30 | 17:00 | 21:00 | ||
| Friday | Open | 11:30 | 14:30 | 17:00 | 22:30 | ||
| Saturday | Open | 17:00 | 22:30 | ||||
| Sunday | Open | 17:00 | 21:30 | ||||
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