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Introduction
As an independent pizza maker, I own and operate my own shop, which means long hours and hard work. I do it because making great pizza, my own way, makes me happy.
Plus, I have one advantage over my 'Big Chainâ? competition. The money I don't send back to corporate headquarters for TV ads and franchise fees, I can spend on premium natural ingredients. 'Big Chainâ? franchises don't use extra virgin olive oil, imported parmesan, Italian pasta. They don't use top-grade mozzarella, 100% meat toppings or simmered-from-scratch sauces. I use all of these and more, because my success depends purely on the taste and aroma of the food I create. Fortunately, that's the way I like it!
Sincerely,
Mark Skiles, the Indie Pizza Guy
Located on Barton Springs' row of restaurants, this popular eatery serves gourmet pizzas, whole or by the slice, along with salads and pasta dishes, in a pleasant, relaxed atmosphere. An individual pizza runs with a number of toppings (goat cheese is recommended) and a bottle of house wine from the full bar makes a good meal. Lunchtime can occasionally be crowded, as Pizza Nizza offers an express lunch deal, but dinnertime is generally more low-key. Delivery is available to a limited area.
Plus, I have one advantage over my 'Big Chainâ? competition. The money I don't send back to corporate headquarters for TV ads and franchise fees, I can spend on premium natural ingredients. 'Big Chainâ? franchises don't use extra virgin olive oil, imported parmesan, Italian pasta. They don't use top-grade mozzarella, 100% meat toppings or simmered-from-scratch sauces. I use all of these and more, because my success depends purely on the taste and aroma of the food I create. Fortunately, that's the way I like it!
Sincerely,
Mark Skiles, the Indie Pizza Guy
Located on Barton Springs' row of restaurants, this popular eatery serves gourmet pizzas, whole or by the slice, along with salads and pasta dishes, in a pleasant, relaxed atmosphere. An individual pizza runs with a number of toppings (goat cheese is recommended) and a bottle of house wine from the full bar makes a good meal. Lunchtime can occasionally be crowded, as Pizza Nizza offers an express lunch deal, but dinnertime is generally more low-key. Delivery is available to a limited area.
Contact Info
Address:
2712 Bee Cave Road # 106
Austin
Texas 78746-5662
United States
Austin
Texas 78746-5662
United States
Tel:
(512) 474-7070
Fax:
512.495.9570
Website:
http://www.pizzanizza.com/
Offering
- Italian Cuisine
- Pizza Place
- Pasta Place
- Salads & Wings
- Ice Cream & Desserts
- American Cuisine
- Lunch & Dinner
- Takeout & Delivery
- Catering & Specials
- Soda & Water
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 22:00 | ||||
| Tuesday | Open | 11:00 | 22:00 | ||||
| Wednesday | Open | 11:00 | 22:00 | ||||
| Thursday | Open | 11:00 | 22:00 | ||||
| Friday | Open | 11:00 | 22:00 | ||||
| Saturday | Open | 12:00 | 22:00 | ||||
| Sunday | Open | 12:00 | 22:00 | ||||
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