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Introduction
In 2009 myself and my wife we gave up our jobs to open khamsa , we thought it is the time for the Algerian cuisine to take its place amongst other cuisines , that's why we strive to do our best to make our guests discover Algeria with our delicious authentic food.
It wasn't hard for us to decide what shall be on our menu , thanks to our mothers and culture who gave us the important bases to how to cook the best dishes and cakes , to make them more striking we added our personal touches and twists to them . simplicity , freshness and love they are our main ingredients in everything we produce in our premises .some of the recipes belongs to Khamsa .
We have put our hearts and souls into what we produce , our menu changes every 3 months bringing new ideas, dishes and cakes to our guests , All our food are cooked from scratch and we only use fresh and natural ingredients, we do not use microwaves and not even vinegar in our food . All our meats are Hallal.
All our cakes are handmade , by using fresh and natural ingredients , we reduce sugar to all our cakes , and even the colouring we make them indoors .
Our weekend Kabyle ' Berberâ? breakfast is a must to try , we are BYO restaurant and we do not charge for Corkage , please No spirits mixing on our premises
unfortunately we do not sell any soft drinks as we boycotting big companies that sells them but our drinks menu consists of healthy fresh juices , smoothies and our Algerian Homemade lemonade .We do not allow our guests to bring any soft drinks brought from outside , we appreciated it if you respect our ethos .
It wasn't hard for us to decide what shall be on our menu , thanks to our mothers and culture who gave us the important bases to how to cook the best dishes and cakes , to make them more striking we added our personal touches and twists to them . simplicity , freshness and love they are our main ingredients in everything we produce in our premises .some of the recipes belongs to Khamsa .
We have put our hearts and souls into what we produce , our menu changes every 3 months bringing new ideas, dishes and cakes to our guests , All our food are cooked from scratch and we only use fresh and natural ingredients, we do not use microwaves and not even vinegar in our food . All our meats are Hallal.
All our cakes are handmade , by using fresh and natural ingredients , we reduce sugar to all our cakes , and even the colouring we make them indoors .
Our weekend Kabyle ' Berberâ? breakfast is a must to try , we are BYO restaurant and we do not charge for Corkage , please No spirits mixing on our premises
unfortunately we do not sell any soft drinks as we boycotting big companies that sells them but our drinks menu consists of healthy fresh juices , smoothies and our Algerian Homemade lemonade .We do not allow our guests to bring any soft drinks brought from outside , we appreciated it if you respect our ethos .
Contact Info
Address:
140 Acre Lane
Brixton
London SW2 5UT
United Kingdom
Brixton
London SW2 5UT
United Kingdom
Tel:
020 7733 3150
Offering
- Algerian food
- Cafe
- Bakery
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | 18:00 | 22:00 | ||||
| Wednesday | Open | 10:00 | 22:30 | ||||
| Thursday | Open | 10:00 | 22:30 | ||||
| Friday | Open | 08:00 | 22:30 | ||||
| Saturday | Open | 10:00 | 22:30 | ||||
| Sunday | Open | 10:00 | 17:00 | ||||
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