Inca & Gaucho Restaurant - New York

Discriminating diners already know that Port Chester is the culinary capital of New York's suburbs, and Inca & Gaucho Restaurant is the jewel in that crown. Eduardo Campos of Port Chester is a second-generation restaurateur and has made Inca & Gaucho Restaurant one of the hottest places to eat. Since it opened two and a half years ago, it won Westchester County's Magazine Best Ethnic Restaurant Award. Eduardo's restaurant, Machu Picchu II, just seven blocks away, remains a popular favorite.

Inca & Gaucho offers two types of cuisine under one roof. The diverse heritage (Native American, African, Asian, and European) and topography (coast, desert, mountain, jungle, and open space), give South American food an amazing variety of flavors and textures. At Inca & Gaucho, you can enjoy the seafood of the former Inca empire of Peru, Colombia, Chile, and Ecuador, and the grilled meats of Argentina, Uruguay, Brazil, along with great pasta dishes.

Eduardo has created a great atmosphere for dining à deux or parties for up to 80 people. (Outside catering is also available.) Complement your meal with great beers and wines. Inca & Gaucho has a friendly, attentive bi-lingual staff and there's plenty of safe parking. You're in for a great treat at Inca & Gaucho.

		From	To	From	To	From	To
Monday	Open	10:30	22:30
Tuesday	Open	10:30	22:30
Wednesday	Open	10:30	22:30
Thursday	Open	10:30	22:30
Friday	Open	10:30	2:00
Saturday	Open	10:30	22:30
Sunday	Open	10:30	22:30