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Introduction
Hai Ky is spare in decor but meticulously clean. The menu features a mix of Vietnamese noodle-house items, from appetizers to pho, bun, and rice plates, with a smattering of Chinese stir-fries thrown in for the timid or uninformed.
There's a reason why the foodie pundits have noticed a similarity between the menus at Hai Ky and Tan Tan Vietnamese restaurants. The two restaurants are owned by brothers, and as good as Tan Tan is, you'll find that Hai Ky is even better.
Culinary genius for Asian cuisine. The food is gourmet and genuine. Ever bite is a delight. Great menu, portion sizes, food, and value. One of the best places to eat on this side of town if you want something relatively healthy. Get the thai iced tea for an afternoon boost!
If you like pho, try the Pho Tai (#13). It is rare eye round steak, thinly sliced and dropped in the boiling beef broth with rice noodles, cilantro, green onions, and white onions. If you are feeling brave, order the steak on the side. It is brought to you raw on a separate plate. Add a bunch of lime juice, hoison, ad sriracha to the meat, stir it up, and dip in the broth to cook super rare. Or just drop it all in at once. The pre-seasoning makes a huge difference compared to just adding sauces to the broth.
For the veg-heads out there, look no further than the Veggie Beijing (#80). It's a giant bowl with layers (starting from the bottom) of lettuce with beansprouts, flat noodles, stir-fried tofu, marinated carrots, cucumbers, cilantro, and chives. Then to top it all off, a nest of crispy fried egg noodles. This dish is as beautiful as it is delicious! There is another version of this dish called the Beijing Noodles that uses either grilled pork or grilled chicken instead of the tofu. These are my favorite things on the menu- hands down.
Got a big appetite? Like noodles? Of course you do! For those days when you are ravenously hungry, try the #96 (vegetarian version #101). They take stacks of flat noodles and drop them in the fryer so the outside layers get crunchy and the inside layers stay mooshy. Then they cut them into big chunks and stirfry them with all sorts of veggies and chicken, shrimp, and beef- or tofu for veggie. OMNOMNOMNOM!!
Appetizers sounding more appetizing? Try the egg rolls! They are hand made and different from Chinese egg rolls. No stringy chunks of cabbage here, and so full of flavor, especially with the sauce!
There's a reason why the foodie pundits have noticed a similarity between the menus at Hai Ky and Tan Tan Vietnamese restaurants. The two restaurants are owned by brothers, and as good as Tan Tan is, you'll find that Hai Ky is even better.
Culinary genius for Asian cuisine. The food is gourmet and genuine. Ever bite is a delight. Great menu, portion sizes, food, and value. One of the best places to eat on this side of town if you want something relatively healthy. Get the thai iced tea for an afternoon boost!
If you like pho, try the Pho Tai (#13). It is rare eye round steak, thinly sliced and dropped in the boiling beef broth with rice noodles, cilantro, green onions, and white onions. If you are feeling brave, order the steak on the side. It is brought to you raw on a separate plate. Add a bunch of lime juice, hoison, ad sriracha to the meat, stir it up, and dip in the broth to cook super rare. Or just drop it all in at once. The pre-seasoning makes a huge difference compared to just adding sauces to the broth.
For the veg-heads out there, look no further than the Veggie Beijing (#80). It's a giant bowl with layers (starting from the bottom) of lettuce with beansprouts, flat noodles, stir-fried tofu, marinated carrots, cucumbers, cilantro, and chives. Then to top it all off, a nest of crispy fried egg noodles. This dish is as beautiful as it is delicious! There is another version of this dish called the Beijing Noodles that uses either grilled pork or grilled chicken instead of the tofu. These are my favorite things on the menu- hands down.
Got a big appetite? Like noodles? Of course you do! For those days when you are ravenously hungry, try the #96 (vegetarian version #101). They take stacks of flat noodles and drop them in the fryer so the outside layers get crunchy and the inside layers stay mooshy. Then they cut them into big chunks and stirfry them with all sorts of veggies and chicken, shrimp, and beef- or tofu for veggie. OMNOMNOMNOM!!
Appetizers sounding more appetizing? Try the egg rolls! They are hand made and different from Chinese egg rolls. No stringy chunks of cabbage here, and so full of flavor, especially with the sauce!
Contact Info
Address:
3736 Bee Caves Rd, Ste 8
Austin
Texas 78798
United States
Austin
Texas 78798
United States
Tel:
(512) 732-2005
Website:
http://haiky.zzl.org/
Offering
- Catering
- Lunch & Dinner
- Beer & Wine
- Appetizers & Desserts
- Parking & Take-Out
- Noodles & Stir-Fries
- Vietnamese Cuisine
- Chinese Cuisine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 20:30 | ||||
| Tuesday | Open | 11:00 | 20:30 | ||||
| Wednesday | Open | 11:00 | 20:30 | ||||
| Thursday | Open | 11:00 | 20:30 | ||||
| Friday | Open | 11:00 | 21:00 | ||||
| Saturday | Open | 12:00 | 21:00 | ||||
| Sunday | Closed | ||||||
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