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Introduction
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialized artisans from Naples. This oven produces the slow levitation and blast-cooking process lock in the flours natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn't be discarded.
Contact Info
Address:
Unit 4, Market Row
Brixton
London SW9 8LD
United Kingdom
Brixton
London SW9 8LD
United Kingdom
Tel:
020 7738 3021
Website:
http://francomanca.co.uk/
Offering
- Italian Cuisine
- Specialty Pizza
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 17:00 | ||||
| Tuesday | Open | 12:00 | 17:00 | ||||
| Wednesday | Open | 12:00 | 17:00 | ||||
| Thursday | Open | 12:00 | 17:00 | ||||
| Friday | Open | 12:00 | 17:00 | ||||
| Saturday | Open | 12:00 | 17:00 | ||||
| Sunday | Closed | ||||||
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