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Introduction
craft style
Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Against the award-winning architectural design of Bentel and Bentel, and under the glow of filament bulbs, diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. "Simple doesn't mean simplistic," Tom says in his book, Think Like a Chef, and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan Roasted Day boat Scallops, Roasted Foie Gras, Braised Short Ribs of Beef, the famous Hen-of-the-Woods Mushrooms, and what many diners describe as the finest Porterhouse Steak in New York City.
craft private dining
Craft opened a private dining room in June 2005. We look forward to providing you with a warm and luxurious new environment for your special lunches and dinners.
Craft-Style or Plated Menus
Savory food by chef/Owner Tom Colicchio and Chef de Cuisine Damon Wise
Seating for up to 40 Guests (at 5 tables of 8)
At custom-made cherry wood tables
In dark-chocolate leather chairs from Italy
Open or Closed Kitchen
Sliding doors can open to expose your guests to the theater of our private dining kitchen or close to provide complete privacy for you and your guests.
Please contact Elena Silva @ 212.400.6512,
or esilva@craftrestaurant.com for menu and pricing information, to reserve the room or to arrange a visit.
Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Against the award-winning architectural design of Bentel and Bentel, and under the glow of filament bulbs, diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. "Simple doesn't mean simplistic," Tom says in his book, Think Like a Chef, and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan Roasted Day boat Scallops, Roasted Foie Gras, Braised Short Ribs of Beef, the famous Hen-of-the-Woods Mushrooms, and what many diners describe as the finest Porterhouse Steak in New York City.
craft private dining
Craft opened a private dining room in June 2005. We look forward to providing you with a warm and luxurious new environment for your special lunches and dinners.
Craft-Style or Plated Menus
Savory food by chef/Owner Tom Colicchio and Chef de Cuisine Damon Wise
Seating for up to 40 Guests (at 5 tables of 8)
At custom-made cherry wood tables
In dark-chocolate leather chairs from Italy
Open or Closed Kitchen
Sliding doors can open to expose your guests to the theater of our private dining kitchen or close to provide complete privacy for you and your guests.
Please contact Elena Silva @ 212.400.6512,
or esilva@craftrestaurant.com for menu and pricing information, to reserve the room or to arrange a visit.
Contact Info
Address:
43 east 19th street
New York
New York 12533
United States
New York
New York 12533
United States
Tel:
212.780.0880
Website:
http://www.craftrestaurant.com/
Offering
- family-style service
- haute cuisine
- finest Porterhouse Steak
- Dine in
- Private Dining
- Special Events
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 17:30 | 22:00 | ||||
| Tuesday | Open | 17:30 | 22:00 | ||||
| Wednesday | Open | 17:30 | 22:00 | ||||
| Thursday | Open | 17:30 | 22:00 | ||||
| Friday | Open | 17:30 | 23:00 | ||||
| Saturday | Open | 17:30 | 23:00 | ||||
| Sunday | Open | 17:30 | 22:00 | ||||
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