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Introduction
At Andolini's Pizza we make fresh, hand tossed N.Y. style pies. We make our own dough, grate our own cheese and make fresh sauce daily. N.Y. style pizza comes naturally to us, as Michael Rabin, the founder of Andolini's Pizza was born in Queens, New York. Edie, his wife, is the detail person of daily operations. Her enthusiasm and love make her a favorite to all the crew. Michael's brother, Dr. Neil, was born in Brooklyn and, as such, he helps keep the 'New Yorkâ? in the pizza by making all the dough. A chiropractor for 25 years, he keeps us all 'in lineâ? too.
Last, but not least, Pittsburgh native David Odle is our financial guru. He has been a family friend and a fan of Andolini's for years ('I liked the pizza so much, I bought the company.â?). As you can see, we are family owned and operated and have been serving awesome pies and slices to the people of Charleston since 1991.
Last, but not least, Pittsburgh native David Odle is our financial guru. He has been a family friend and a fan of Andolini's for years ('I liked the pizza so much, I bought the company.â?). As you can see, we are family owned and operated and have been serving awesome pies and slices to the people of Charleston since 1991.
Contact Info
Address:
6610 Rivers Ave.
North Charleston
New York 11788
United States
North Charleston
New York 11788
United States
Tel:
843.849.PIES
Website:
http://www.andolinis.com
Offering
- Our pies have been voted the â??Best Pizzaâ? for 18 years running! To our patrons
- we can only say â??Youâ??se guys are the best!â? We truly appreciate that you eat with us.
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 22:00 | ||||
| Tuesday | Open | 11:00 | 22:00 | ||||
| Wednesday | Open | 11:00 | 22:00 | ||||
| Thursday | Open | 11:00 | 22:00 | ||||
| Friday | Open | 11:00 | 22:00 | ||||
| Saturday | Open | 11:00 | 22:00 | ||||
| Sunday | Open | 11:00 | 22:00 | ||||
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