Magnolias

Located in the heart of Charleston's historic district at the site of the original customs house, Magnolias combines true southern style with Charleston charm in a sleek, yet comfortable atmosphere. Founding Chef and Partner Donald Barickman is widely recognized as a pioneer in the creative use of the fresh seasonal bounty of the Carolinas sparking a culinary revolution in Charleston and what is now known as Lowcountry cuisine. Executive Chef Don Drake continues the 'Uptown/Down South� tradition with his own refreshing interpretations of classic southern cuisine

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