Wine Menu
705 RESULTS WITHIN anywhere FROM https:, India
Distance: 4,111.58km
351 Plaza Real, Boca Raton
Tel: (561) 391-0755
We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Crab direct from our own fisheries and a fresh-catch seafood menu updated weekly by our chef. Along with tender juicy steaks grilled to perfection and over 100 wines by the sampling glass and bottle.... read more
Tel: (561) 391-0755
We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Crab direct from our own fisheries and a fresh-catch seafood menu updated weekly by our chef. Along with tender juicy steaks grilled to perfection and over 100 wines by the sampling glass and bottle.... read more
Distance: 4,113.36km
227 Tenth Avenue, New York City
Tel: 212.242.1122
"By turns cozy and sexy laid-back and fleet the Red Cat is a restaurant Rorschach different things at different times to different people... Its fluid flexible nature is such that seems - and is - in equal measures a local joint and a destination... I always leave the Red Cat happy." - Frank Bruni The New York Times June 29 2005 In 1999 Chef Jimmy Bradley decided to bring to life a new restaurant devoted to serving excellent food in comfortable surroundings with a commitment to true hospitality. When they opened the doors to The Red Cat in Manhattan's Chelsea... read more
Tel: 212.242.1122
"By turns cozy and sexy laid-back and fleet the Red Cat is a restaurant Rorschach different things at different times to different people... Its fluid flexible nature is such that seems - and is - in equal measures a local joint and a destination... I always leave the Red Cat happy." - Frank Bruni The New York Times June 29 2005 In 1999 Chef Jimmy Bradley decided to bring to life a new restaurant devoted to serving excellent food in comfortable surroundings with a commitment to true hospitality. When they opened the doors to The Red Cat in Manhattan's Chelsea... read more
Distance: 4,113.41km
134 Reade Street, between Hudson & Greenwich Street. , New York City
Tel: 212-941-9401
Chef Marc "Forge" Forgione and partner Christopher Blumlo opened their neighborhood restaurant in June 2008 offering their signature style of contemporary food and drink served by their very personable staff in a comfortable and energetic atmosphere. "Marc Forgione is rustic and urban at once a loft that might be in a Hudson River mill town. Service is warm and practiced the food about three times better than it needs to be." "Maybe the coolest restaurant in Dutchess County." 'Sam Sifton New York Times ... read more
Tel: 212-941-9401
Chef Marc "Forge" Forgione and partner Christopher Blumlo opened their neighborhood restaurant in June 2008 offering their signature style of contemporary food and drink served by their very personable staff in a comfortable and energetic atmosphere. "Marc Forgione is rustic and urban at once a loft that might be in a Hudson River mill town. Service is warm and practiced the food about three times better than it needs to be." "Maybe the coolest restaurant in Dutchess County." 'Sam Sifton New York Times ... read more
Distance: 4,113.44km
355 Greenwich Street, New York City
Tel: 212.274.9310
When Jimmy Bradley launched The Red Cat in New York's Chelsea district the restaurant became an instant and - as time has shown - enduring success. When he opened The Harrison (355 Greenwich Street) in October 2001 Bradley again proved that his combination of bold seasonally inspired cooking sincere hospitality and thoughtful decor delivers a restaurant remarkably in tune with its neighborhood and the city at large. This is also due to the hard work of Steven Eckler who was the opening General Manager at The Harrison and who after a brief leave became managing partner of both The Red... read more
Tel: 212.274.9310
When Jimmy Bradley launched The Red Cat in New York's Chelsea district the restaurant became an instant and - as time has shown - enduring success. When he opened The Harrison (355 Greenwich Street) in October 2001 Bradley again proved that his combination of bold seasonally inspired cooking sincere hospitality and thoughtful decor delivers a restaurant remarkably in tune with its neighborhood and the city at large. This is also due to the hard work of Steven Eckler who was the opening General Manager at The Harrison and who after a brief leave became managing partner of both The Red... read more
Distance: 4,113.76km
39 Downing Street, New York
Tel: 212-255-1790
In the Old French still in use in Provence a mas is a stone farm house or small farming estate. Uniquely all of the products that nourish a mas are grown on the mas. We feel that this is a very sensible way for humans to live on the earth. There is very little waste on an estate such as this and prosperity is measured by having enough to eat. Though we are located in the heart of Greenwich Village we seek out seasonal ingredients from small organic sustainable farming operations in the countryside surrounding New York City using this... read more
Tel: 212-255-1790
In the Old French still in use in Provence a mas is a stone farm house or small farming estate. Uniquely all of the products that nourish a mas are grown on the mas. We feel that this is a very sensible way for humans to live on the earth. There is very little waste on an estate such as this and prosperity is measured by having enough to eat. Though we are located in the heart of Greenwich Village we seek out seasonal ingredients from small organic sustainable farming operations in the countryside surrounding New York City using this... read more
Distance: 4,113.76km
34 Downing Street, New York
Tel: 212.691.0404
Blue Ribbon Downing Street Bar a Zagat Rated Tops Night Spot brings Blue Ribbon know-how and our generous sensibility to the New York bar scene. Located just across the street from Blue Ribbon Bakery Kitchen this intimate bar pours a selection of wines sakes cordials and cognacs that span the globe. The kitchen offers small plates designed to enhance the sumptuous drinking experience such as bacon flatbread artisanal cheese plate with Blue Ribbon's own Autumn Honey New Orleans Shrimp and smoked meats and fish. The extensive wine and cocktail menu draws on both new and Old World selections in addition... read more
Tel: 212.691.0404
Blue Ribbon Downing Street Bar a Zagat Rated Tops Night Spot brings Blue Ribbon know-how and our generous sensibility to the New York bar scene. Located just across the street from Blue Ribbon Bakery Kitchen this intimate bar pours a selection of wines sakes cordials and cognacs that span the globe. The kitchen offers small plates designed to enhance the sumptuous drinking experience such as bacon flatbread artisanal cheese plate with Blue Ribbon's own Autumn Honey New Orleans Shrimp and smoked meats and fish. The extensive wine and cocktail menu draws on both new and Old World selections in addition... read more
Distance: 4,113.94km
40 Central Park South (between 5th and 6th Aves), New York City
Tel: 212-826-5959
In 1981 Sarabeth and her husband Bill Levine opened a small retail store on the Upper West Side of Manhattan. The store started out as a bakery and jam shop where customers could see the jams being cooked in a kettle and ladled into jars. The aroma of fresh baked muffins pastries cookies and cakes wafted across Amsterdam Avenue luring customers into the tiny space to savor the goodies emerging fresh baked from her ovens. Customers clamored for more so Sarabeth put in a few tables and started serving breakfast and lunch. Soon Sarabeth's reputation for making incredibly delicious breakfast... read more
Tel: 212-826-5959
In 1981 Sarabeth and her husband Bill Levine opened a small retail store on the Upper West Side of Manhattan. The store started out as a bakery and jam shop where customers could see the jams being cooked in a kettle and ladled into jars. The aroma of fresh baked muffins pastries cookies and cakes wafted across Amsterdam Avenue luring customers into the tiny space to savor the goodies emerging fresh baked from her ovens. Customers clamored for more so Sarabeth put in a few tables and started serving breakfast and lunch. Soon Sarabeth's reputation for making incredibly delicious breakfast... read more
Distance: 4,114.94km
103 West 77th Street, New York
Tel: 212-362-3800
Dovetail is a critically-acclaimed restaurant from Chef/Proprietor John Fraser located on a quiet leafy street just steps from the American Museum of Natural History Central Park and Lincoln Center. A high-profile addition to New York's booming Upper West Side dining landscape Dovetail offers an intimate dining experience showcasing John's passion for local ingredients and classical European training. ... read more
Tel: 212-362-3800
Dovetail is a critically-acclaimed restaurant from Chef/Proprietor John Fraser located on a quiet leafy street just steps from the American Museum of Natural History Central Park and Lincoln Center. A high-profile addition to New York's booming Upper West Side dining landscape Dovetail offers an intimate dining experience showcasing John's passion for local ingredients and classical European training. ... read more
Distance: 4,115.47km
3 East 52nd Street , New York
Tel: 212-752-0652
The restaurant opened its doors on December 19th 1962 on a quiet night in the midst of a snowstorm. From the first day there were flowers just a few roses here and there but few as they were this was to be the birth of a tradition. La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.... read more
Tel: 212-752-0652
The restaurant opened its doors on December 19th 1962 on a quiet night in the midst of a snowstorm. From the first day there were flowers just a few roses here and there but few as they were this was to be the birth of a tradition. La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.... read more
Distance: 4,115.77km
215 E. 4th Street (between A & B), New York
Tel: 212-539-1011
We offer one of the largest selections of quality italian wines in new york city with our winelist presently topping out at 189 wines. We also serve a full menu including our famous pastas. You can order by the glass bottle or qaurtino. Look out for up-coming wine tastings and seminars. We hope you'll return often to our small temple to the vine.... read more
Tel: 212-539-1011
We offer one of the largest selections of quality italian wines in new york city with our winelist presently topping out at 189 wines. We also serve a full menu including our famous pastas. You can order by the glass bottle or qaurtino. Look out for up-coming wine tastings and seminars. We hope you'll return often to our small temple to the vine.... read more
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