Takeaway
4,051 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,483.88km
283 High Street, Harborne, Birmingham
Tel: 0121 427 7666
Henry Wong Harborne has celebrated twenty-five successful years serving the finest 'Egon Ronay' award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine. Now following an extensive make-over which has completely transformed and revitalised the restaurant we look forward to the next twenty-five successful years and hope you will join us. The refurbishment includes a brand new cocktail bar with outdoor terrace dining which is a real must in the summer; whilst executive chef Ricky Wu has created a new signature menu to complement the new wine menu for the connoisseur.... read more
Tel: 0121 427 7666
Henry Wong Harborne has celebrated twenty-five successful years serving the finest 'Egon Ronay' award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine. Now following an extensive make-over which has completely transformed and revitalised the restaurant we look forward to the next twenty-five successful years and hope you will join us. The refurbishment includes a brand new cocktail bar with outdoor terrace dining which is a real must in the summer; whilst executive chef Ricky Wu has created a new signature menu to complement the new wine menu for the connoisseur.... read more
Distance: 8,484.05km
78 - 79 George Street, Birmingham
Tel: 0121 236 1116
Rajdoot tandoori is an award-winning family chain of restaurants with a reputation for subtle preparations and variety of innovative and inspired Moghlai presentations. Our masterful chefs are specially trained in India and have been preparing traditional authentic North Indian cuisine since 1966. They are experts in the authentic North Indian cuisine of subtle Moghlai and Punjabi preparations for the discerning gourmet.... read more
Tel: 0121 236 1116
Rajdoot tandoori is an award-winning family chain of restaurants with a reputation for subtle preparations and variety of innovative and inspired Moghlai presentations. Our masterful chefs are specially trained in India and have been preparing traditional authentic North Indian cuisine since 1966. They are experts in the authentic North Indian cuisine of subtle Moghlai and Punjabi preparations for the discerning gourmet.... read more
Distance: 8,484.07km
8-12 Wellowgate , Grimsby
Tel: 01472 357476
As well as offering one of the finest dining experiences for miles around we also cater for people wanting to relax at home by providing a takeaway and delivery service (Free delivery is provided on orders over £8 within a 4 mile radius). Spice of Life also offers a Function Room where we can cater for parties and other special occasions. ... read more
Tel: 01472 357476
As well as offering one of the finest dining experiences for miles around we also cater for people wanting to relax at home by providing a takeaway and delivery service (Free delivery is provided on orders over £8 within a 4 mile radius). Spice of Life also offers a Function Room where we can cater for parties and other special occasions. ... read more
Distance: 8,484.07km
153-155 High Street, Harborne, Birmingham
Tel: 0121 427 6009
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 0121 427 6009
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,484.07km
27 Chad Square, Edgbaston, Birmingham
Tel: 0121 455 6697
Indian restaurant based in Edgbaston Birmingham. Offering a car park for all guests and a spacious clean open restaurant. We combine only the finest ingredients with traditional cooking techniques and subtle combinations of spices and to prepare exquisite dishes day in day out. With a well designed decor function food and ample parking – Regards is the first choice for those looking for an intimate meal a quick snack or a private party – and everything in between! You’ll find all your favourite Indian meals on the menu as well as dishes created exclusively for Regards. Come and taste for... read more
Tel: 0121 455 6697
Indian restaurant based in Edgbaston Birmingham. Offering a car park for all guests and a spacious clean open restaurant. We combine only the finest ingredients with traditional cooking techniques and subtle combinations of spices and to prepare exquisite dishes day in day out. With a well designed decor function food and ample parking – Regards is the first choice for those looking for an intimate meal a quick snack or a private party – and everything in between! You’ll find all your favourite Indian meals on the menu as well as dishes created exclusively for Regards. Come and taste for... read more
Distance: 8,484.44km
The Waters Edge, Brindley Place, Broad Street, Birmingham
Tel: 0121 643 2500
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 0121 643 2500
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,484.53km
Paradise Forum , Birmingham
Tel: 01212 120 511
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01212 120 511
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,484.64km
Five Ways Leisure Centre Bishopsgate Street , Birmingham
Tel: 01216 161 844
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01216 161 844
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,484.72km
7 Bennett's Hill , Birmingham
Tel: 0121 212 1000
When you walk into The Thai Orchid for the first time you will discover an oriental "oasis" with sumptuous surroundings that carefully blend enchanting thai carvings with colourful artefacts and a profusion of tropical plants together with luxurious hand-carved teak furniture silver cutlery fine glass and china dinnerware. We are proud to serve a vast array of wonderful authentic dishes from all over Thailand. All of our food is meticulously prepared using traditional thai ingredients and fresh produce - all served by courteous and enthusiastic thai staff who dressed in traditional silk are always pleased to serve you in the... read more
Tel: 0121 212 1000
When you walk into The Thai Orchid for the first time you will discover an oriental "oasis" with sumptuous surroundings that carefully blend enchanting thai carvings with colourful artefacts and a profusion of tropical plants together with luxurious hand-carved teak furniture silver cutlery fine glass and china dinnerware. We are proud to serve a vast array of wonderful authentic dishes from all over Thailand. All of our food is meticulously prepared using traditional thai ingredients and fresh produce - all served by courteous and enthusiastic thai staff who dressed in traditional silk are always pleased to serve you in the... read more
Distance: 8,484.80km
The Mailbox 105 Wharfside Street , Birmingham
Tel: 01216 435 123
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01216 435 123
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
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