Private Dining New York
21 RESULTS WITHIN anywhere FROM https:, India
Distance: 4,114.84km
43 east 19th street, New York
Tel: 212.780.0880
craft style Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002 and has since spawned a host of imitators for its unique marriage of the finest ingredients haute cuisine and family-style service. Against the award-winning architectural design of Bentel and Bentel and under the glow of filament bulbs diners share from dishes that celebrate 'single' ingredients expertly and simply prepared. "Simple doesn't mean simplistic " Tom says in his book Think Like a Chef and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan... read more
Tel: 212.780.0880
craft style Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002 and has since spawned a host of imitators for its unique marriage of the finest ingredients haute cuisine and family-style service. Against the award-winning architectural design of Bentel and Bentel and under the glow of filament bulbs diners share from dishes that celebrate 'single' ingredients expertly and simply prepared. "Simple doesn't mean simplistic " Tom says in his book Think Like a Chef and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan... read more
Distance: 4,114.84km
240 Central Park South, New York
Tel: 212-582-5100
THE MAREA STORY Chef Michael White redefines the seascape of high-end Italian cuisine with the opening of his third New York City restaurant Marea. The regional foods of Italy are heavily influenced by ingredients drawn from the four bodies of water that surround the boot and at Marea Chef White presents a fresh interpretation of Italian coastal cuisine. The menu reads like a study of the sea: Santa Barbara Sea Urchin with Lardo and Lobster with Burrata and Eggplant Funghetto share the stage with Seaweed-Marinated East Coast Halibut and Sea Scallops with Endive and Bagna Cauda. The fish sourced from... read more
Tel: 212-582-5100
THE MAREA STORY Chef Michael White redefines the seascape of high-end Italian cuisine with the opening of his third New York City restaurant Marea. The regional foods of Italy are heavily influenced by ingredients drawn from the four bodies of water that surround the boot and at Marea Chef White presents a fresh interpretation of Italian coastal cuisine. The menu reads like a study of the sea: Santa Barbara Sea Urchin with Lardo and Lobster with Burrata and Eggplant Funghetto share the stage with Seaweed-Marinated East Coast Halibut and Sea Scallops with Endive and Bagna Cauda. The fish sourced from... read more
Distance: 4,114.93km
19 West 44th Street (between 5th & 6th Avenue), New York
Tel: 212-221-0144
The perfect place for lunch business meetings and intimate dinner events. Serving the freshest Greek Mediterranean Seafood in New York City.... read more
Tel: 212-221-0144
The perfect place for lunch business meetings and intimate dinner events. Serving the freshest Greek Mediterranean Seafood in New York City.... read more
Distance: 4,114.96km
1221 Avenue of the Americas, New York
Tel: (212) 575-5129
Del Frisco's Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses amazing guests through our impeccable chef-driven cuisine extensive award-winning wine list and unparalleled hospitality. The cornerstone of the Del Frisco's Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks chops and freshest seafood including Australian cold water lobster tails. We use the freshest ingredients to create mouthwatering appetizers flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine... read more
Tel: (212) 575-5129
Del Frisco's Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses amazing guests through our impeccable chef-driven cuisine extensive award-winning wine list and unparalleled hospitality. The cornerstone of the Del Frisco's Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks chops and freshest seafood including Australian cold water lobster tails. We use the freshest ingredients to create mouthwatering appetizers flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine... read more
Distance: 4,115.32km
50 Rockefeller Plaza, New York
Tel: 212 767 0371
DEL FRISCO'S GRILLE IS MODERN INVITING STYLISH AND FUN. Taking the classic bar and grill to new heights Del Frisco's Grille draws inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks fresh seafood and twists on American comfort cuisine. The energetic bar a destination in itself creates a buzz throughout the restaurant and sets the stage and tone for an amazing dining experience. We proudly take our roots in the tradition of Del Frisco's Double Eagle Steak House providing guests with a familiar yet exciting atmosphere fresh approachable fare and genuine hospitality. Del... read more
Tel: 212 767 0371
DEL FRISCO'S GRILLE IS MODERN INVITING STYLISH AND FUN. Taking the classic bar and grill to new heights Del Frisco's Grille draws inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks fresh seafood and twists on American comfort cuisine. The energetic bar a destination in itself creates a buzz throughout the restaurant and sets the stage and tone for an amazing dining experience. We proudly take our roots in the tradition of Del Frisco's Double Eagle Steak House providing guests with a familiar yet exciting atmosphere fresh approachable fare and genuine hospitality. Del... read more
Distance: 4,115.55km
50 Clinton Street, New York City
Tel: 212.477.2900
wd~50 opened at 50 Clinton Street between Rivington and Stanton on Manhattan's Lower East Side on April 9th 2003. The 65 seat restaurant occupies a former bodega and has a full bar. Dinner is served five days a week Wednesday through Saturday 6.00pm to 11.00pm and on Sunday from 6.00pm until 10.30pm. We are now also open the third Tuesday of every month. The restaurant also offers private dining in its wine cellar for up to fourteen people. The chef Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh... read more
Tel: 212.477.2900
wd~50 opened at 50 Clinton Street between Rivington and Stanton on Manhattan's Lower East Side on April 9th 2003. The 65 seat restaurant occupies a former bodega and has a full bar. Dinner is served five days a week Wednesday through Saturday 6.00pm to 11.00pm and on Sunday from 6.00pm until 10.30pm. We are now also open the third Tuesday of every month. The restaurant also offers private dining in its wine cellar for up to fourteen people. The chef Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh... read more
Distance: 4,115.71km
65 East 55th Street, New York City
Tel: 212-307-7311
Restaurant Aquavit opened in 1987 and has been the premier Scandinavian dining destination in Midtown Manhattan ever since. Originally located on 54th street Aquavit's home is 55th street between Park and Madison Avenues with a new modern look and feel. Scandinavian cuisine has over centuries absorbed influences from cultures close by. Mostly Germanic and Eastern European flavors gave way to French influences and techniques from 1950's and on. Still we mostly regard Scandinavian home cooking as Germanic and Scandinavian fine dining as French. You'll notice these subtle differences at Restaurant Aquavit when visiting our Bistro which has many rustic Scandinavian... read more
Tel: 212-307-7311
Restaurant Aquavit opened in 1987 and has been the premier Scandinavian dining destination in Midtown Manhattan ever since. Originally located on 54th street Aquavit's home is 55th street between Park and Madison Avenues with a new modern look and feel. Scandinavian cuisine has over centuries absorbed influences from cultures close by. Mostly Germanic and Eastern European flavors gave way to French influences and techniques from 1950's and on. Still we mostly regard Scandinavian home cooking as Germanic and Scandinavian fine dining as French. You'll notice these subtle differences at Restaurant Aquavit when visiting our Bistro which has many rustic Scandinavian... read more
Distance: 4,116.32km
243 East 58th Street , New York City
Tel: (212) 758.1479
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator's... read more
Tel: (212) 758.1479
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator's... read more
Distance: 4,116.97km
1356 1st Ave, New York
Tel: 212-772-8800
We provide catering and special event space to host corporate events or private parties. Make most out of our delightful arrangements to ensure success for your event - Petaluma in New York NY.... read more
Tel: 212-772-8800
We provide catering and special event space to host corporate events or private parties. Make most out of our delightful arrangements to ensure success for your event - Petaluma in New York NY.... read more
Distance: 4,121.77km
1113 First Avenue @ 61st, New York
Tel: 212.223.6220
Zagat Food & Service rated very good to excellent. 'Relaxedâ? and 'under the radarâ? this East Side 'slice of Parisâ? near the Queensboro Bridge specializes in 'pleasantâ? French bistro fare with a 'Moroccan accentâ?; 'tight quartersâ? notwithstanding the 'prices are rightâ? and the vibe is 'warm.â? ... read more
Tel: 212.223.6220
Zagat Food & Service rated very good to excellent. 'Relaxedâ? and 'under the radarâ? this East Side 'slice of Parisâ? near the Queensboro Bridge specializes in 'pleasantâ? French bistro fare with a 'Moroccan accentâ?; 'tight quartersâ? notwithstanding the 'prices are rightâ? and the vibe is 'warm.â? ... read more
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