Private Dining & Events
582 RESULTS WITHIN anywhere FROM https:, India
Distance: 8,734.13km
The Esplanade, St Helier
Tel: 01534 722301
Grand Jerseys fine dining experience offers an exquisite modern British menu with a decadent Jersey twist. This three Rosette restaurant represents the ultimate in seduction and luxury. Our menus are the platform for the very best of Jerseys local and seasonal produce showcased in an opulent setting within an intimate ambiance. ... read more
Tel: 01534 722301
Grand Jerseys fine dining experience offers an exquisite modern British menu with a decadent Jersey twist. This three Rosette restaurant represents the ultimate in seduction and luxury. Our menus are the platform for the very best of Jerseys local and seasonal produce showcased in an opulent setting within an intimate ambiance. ... read more
Distance: 8,803.25km
Teunisbloemplein 18, Den Haag
Tel: 070-3683940
Attractive lunch and dinner with daily fresh products and an excellent price / quality ratio less than 500 meters from the beach of Kijkduin (The Hague) Discover our personal attention reliability passion hospitality and service. We are therefore convinced that once you join us you will feel at home. You can choose from our extensive menu and wine list. Our restaurant is located at the Teunisbloemplein 18 in The Hague lies along the Ring of The Hague along The Kijkduinsestraat. HTM 26 and 29 stop in front of the restaurant. At 150 meters Metro RR3 will stop. You always have... read more
Tel: 070-3683940
Attractive lunch and dinner with daily fresh products and an excellent price / quality ratio less than 500 meters from the beach of Kijkduin (The Hague) Discover our personal attention reliability passion hospitality and service. We are therefore convinced that once you join us you will feel at home. You can choose from our extensive menu and wine list. Our restaurant is located at the Teunisbloemplein 18 in The Hague lies along the Ring of The Hague along The Kijkduinsestraat. HTM 26 and 29 stop in front of the restaurant. At 150 meters Metro RR3 will stop. You always have... read more
Distance: 8,869.64km
1 BIS RUE DU CURE SAINT ETIENNE, LILLE
Tel: 0320150131
au restaurant N'Autre Monde chaque mois découvrez une nouvelle carte aux couleurs de saison et aux saveurs du monde... read more
Tel: 0320150131
au restaurant N'Autre Monde chaque mois découvrez une nouvelle carte aux couleurs de saison et aux saveurs du monde... read more
Distance: 8,984.93km
42, rue Saint-Louis en L'Ile, Paris
Tel: +33 01 43 26 79 27
Situé au cÅ?ur de l'île Saint-Louis à Paris le restaurant Le Fin Gourmet est un lieu innovant dirigé par un duo gagnant : David Magniez en salle et Yohann Gerbout en cuisine. Ces deux jeunes talents qui ont fait leurs classes dans les plus grands établissements parisiens (Hôtel Intercontinental Guy Savoy ou encore l'Arpège) laissent libre court à leur imagination pour revisiter avec goût la tradition française. Ainsi à l'image de cette cuisine française néo-classique ils ont su faire de ce lieu un restaurant doté d'un charme unique combinant architecture du XVIIème siècle (Pierre de taille et poutre apparente) et... read more
Tel: +33 01 43 26 79 27
Situé au cÅ?ur de l'île Saint-Louis à Paris le restaurant Le Fin Gourmet est un lieu innovant dirigé par un duo gagnant : David Magniez en salle et Yohann Gerbout en cuisine. Ces deux jeunes talents qui ont fait leurs classes dans les plus grands établissements parisiens (Hôtel Intercontinental Guy Savoy ou encore l'Arpège) laissent libre court à leur imagination pour revisiter avec goût la tradition française. Ainsi à l'image de cette cuisine française néo-classique ils ont su faire de ce lieu un restaurant doté d'un charme unique combinant architecture du XVIIème siècle (Pierre de taille et poutre apparente) et... read more
Distance: 9,762.97km
ISIDOR MACABICH, 6, SAN RAFAEL - IBIZA
Tel: 971 198 335
Charles Delfortrie has created an restaurant of unmatched allure. A feast for the senses this sumptuous demi-palace of textures layers colours music and food named El Ayoun. There is a feeling of discovering a secret place especially when dipping your head through the wonderful old wooden doorway to emerge in a veritable oasis os tent style wonder and oriental vibrancy mixed with trendy and barroco style all in black and gold. In the main eatery you'll find the mouth-watering concoctions from creative master chef Stephane Gasciolli whose cleverly realized menu offers authentic morrocan fare and a healthy helping of creative... read more
Tel: 971 198 335
Charles Delfortrie has created an restaurant of unmatched allure. A feast for the senses this sumptuous demi-palace of textures layers colours music and food named El Ayoun. There is a feeling of discovering a secret place especially when dipping your head through the wonderful old wooden doorway to emerge in a veritable oasis os tent style wonder and oriental vibrancy mixed with trendy and barroco style all in black and gold. In the main eatery you'll find the mouth-watering concoctions from creative master chef Stephane Gasciolli whose cleverly realized menu offers authentic morrocan fare and a healthy helping of creative... read more
Distance: 10,381.52km
Sos. Nordului 7-9, Bucuresti
Tel: 0728941026
Quattro Stagioni Ristorante - 4 locatii ideale deosebite in parcul Herastrau pentru nunti botezuri mese festive conferinte cocktail-uri si evenimente corporate din viata voastra... read more
Tel: 0728941026
Quattro Stagioni Ristorante - 4 locatii ideale deosebite in parcul Herastrau pentru nunti botezuri mese festive conferinte cocktail-uri si evenimente corporate din viata voastra... read more
Distance: 11,174.05km
363 St Asaph Street, Christchurch
Tel: 64-3-3772727
The Lotus-Heart is dedicated to conscious living healthy eating and strives to create a global cuisine naturally with pure vegetarian food. We use the freshest non-GMO locally grown and organic fruit and vegetables where possible pure vegetable oils and avoid the use of microwaves unless specifically requested due to time-constraints. Our coffee is fairly traded and organic. We include a wide variety of savoury and sweet dishes free of dairy products gluten and low in fats.... read more
Tel: 64-3-3772727
The Lotus-Heart is dedicated to conscious living healthy eating and strives to create a global cuisine naturally with pure vegetarian food. We use the freshest non-GMO locally grown and organic fruit and vegetables where possible pure vegetable oils and avoid the use of microwaves unless specifically requested due to time-constraints. Our coffee is fairly traded and organic. We include a wide variety of savoury and sweet dishes free of dairy products gluten and low in fats.... read more
Distance: 11,357.84km
20 lake street, cairns
Tel: 0740514488
Restaurant affair Owning a restaurant is a tough challenge but one C'est Bon owner Junelle McNaught relishes with gusto. She chats to Tanya Bird about food owning a restaurant and what she loves about being in Cairns. I have been in the hospitality restaurant industry most of my life which is a fair indication that I just love what I do. I have always enjoyed looking after people and strive to give them consistently good food and service. I want them to leave the restaurant with a memorable experience and most importantly with the notion that they will return. I... read more
Tel: 0740514488
Restaurant affair Owning a restaurant is a tough challenge but one C'est Bon owner Junelle McNaught relishes with gusto. She chats to Tanya Bird about food owning a restaurant and what she loves about being in Cairns. I have been in the hospitality restaurant industry most of my life which is a fair indication that I just love what I do. I have always enjoyed looking after people and strive to give them consistently good food and service. I want them to leave the restaurant with a memorable experience and most importantly with the notion that they will return. I... read more
Distance: 11,440.32km
517 Milton Road, Toowong
Tel: 0733715251
The restaurant was established in August 1989 and is located in the western suburbs of Brisbane Australia. The restaurant offers casual fine dining serving modern European Food was voted best restaurant in Brisbane 2006. Up until May 2003 Two Small Rooms was operating as a BYO (bring your own) restaurant but obtained a liquor licence with the new owners Pia & Peter Willumsen. The wine list changes daily and is an expression of wine styles more than labels and as the restaurant still accepts BYO Bottle Wine the wine list do not include many of the more commercial product but... read more
Tel: 0733715251
The restaurant was established in August 1989 and is located in the western suburbs of Brisbane Australia. The restaurant offers casual fine dining serving modern European Food was voted best restaurant in Brisbane 2006. Up until May 2003 Two Small Rooms was operating as a BYO (bring your own) restaurant but obtained a liquor licence with the new owners Pia & Peter Willumsen. The wine list changes daily and is an expression of wine styles more than labels and as the restaurant still accepts BYO Bottle Wine the wine list do not include many of the more commercial product but... read more
Distance: 11,448.10km
The Promenade, Robina Town Centre, Robina
Tel: 07 5578 9800
Influenced by summers spent in the Greek Islands award-winning executive chef and owner of Kouzina Theo Kostoglou shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection. Mezedes or the little dishes of Greece star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively with no better example than Theos signature dish Scallops Karpouzofeta -... read more
Tel: 07 5578 9800
Influenced by summers spent in the Greek Islands award-winning executive chef and owner of Kouzina Theo Kostoglou shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection. Mezedes or the little dishes of Greece star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively with no better example than Theos signature dish Scallops Karpouzofeta -... read more
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