Poultry Restaurant
14 RESULTS WITHIN anywhere FROM https:, United States
Distance: 12,798.63km
94 Middlesex Street, Spitalfields, London
Tel: 020 3610 0185
A new cocktail bar & restaurant near Liverpool street in the City of London inspired by 60s music that specialises in poultry dishes and cocktails. The restaurant features a metre-tall rotisserie for chicken and chef Benoit Berenger from the Wringer and Mangle in Hackney has been brough in to oversee the menu that includes fried chicken woodcock pigeon grouse quail pheasant and duck which well will be served alongside retro restaurant classics including cheese fondue and moules marinière & frites. The Holy Birds also has a Saturday Bottomless Brunch a wide range of cocktails & is available for private dining... read more
Tel: 020 3610 0185
A new cocktail bar & restaurant near Liverpool street in the City of London inspired by 60s music that specialises in poultry dishes and cocktails. The restaurant features a metre-tall rotisserie for chicken and chef Benoit Berenger from the Wringer and Mangle in Hackney has been brough in to oversee the menu that includes fried chicken woodcock pigeon grouse quail pheasant and duck which well will be served alongside retro restaurant classics including cheese fondue and moules marinière & frites. The Holy Birds also has a Saturday Bottomless Brunch a wide range of cocktails & is available for private dining... read more
97 Tanjong Pagar Road, Singapore
Tel: (+65) 6222 3928
The inspiration behind our starting "blue ginger" cannot be fully explained without first sharing with you aspects of peranakan culture. As a peranakan the signature of a well-bred 'Nonyaâ? or Straits Chinese lady was how well one could cook. It was often the matriarch of the family who would bring the entire family together over a mouth-watering spread of spicy and aromatic dishes. Our journey of rediscovery was prompted by these fond memories of hearty feast at grandma's. The Blue Ginger was created simply through our desire to share our unique culture with others. Today the restaurant is run by... read more
Tel: (+65) 6222 3928
The inspiration behind our starting "blue ginger" cannot be fully explained without first sharing with you aspects of peranakan culture. As a peranakan the signature of a well-bred 'Nonyaâ? or Straits Chinese lady was how well one could cook. It was often the matriarch of the family who would bring the entire family together over a mouth-watering spread of spicy and aromatic dishes. Our journey of rediscovery was prompted by these fond memories of hearty feast at grandma's. The Blue Ginger was created simply through our desire to share our unique culture with others. Today the restaurant is run by... read more
Distance: 3,630.21km
17 St. Andrew Street Kensington Market, Toronto
Tel: (416) 596-7305
St Andrew Poultry has been an institution in Toronto's Kensington Market area since 1962. but it is much bigger than poultry. Combining the freshest poultry in town with other fresh meats cheeses gourmet foods and a world class chef and you've found THE place in Toronto for the finest lunches dinners take out meals catering and gourmet foods.... read more
Tel: (416) 596-7305
St Andrew Poultry has been an institution in Toronto's Kensington Market area since 1962. but it is much bigger than poultry. Combining the freshest poultry in town with other fresh meats cheeses gourmet foods and a world class chef and you've found THE place in Toronto for the finest lunches dinners take out meals catering and gourmet foods.... read more
Distance: 4,126.50km
130-07 26th Ave, Flushing
Tel: 718-359-7161
From Greek cuisine to American staples we cater to all varieties with consistent vigor. We maintain a high quality of wholesale foods supply. We are your dependable kitchen supply partner - Kalimera Foods in Flushing.... read more
Tel: 718-359-7161
From Greek cuisine to American staples we cater to all varieties with consistent vigor. We maintain a high quality of wholesale foods supply. We are your dependable kitchen supply partner - Kalimera Foods in Flushing.... read more
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