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Introduction
A new cocktail bar & restaurant near Liverpool street in the City of London, inspired by 60s music that specialises in poultry dishes and cocktails. The restaurant features a metre-tall rotisserie for chicken and chef Benoit Berenger from the Wringer and Mangle in Hackney has been brough in to oversee the menu that includes fried chicken, woodcock, pigeon, grouse, quail, pheasant and duck, which well will be served alongside retro restaurant classics including cheese fondue and moules marinière & frites. The Holy Birds also has a Saturday Bottomless Brunch, a wide range of cocktails & is available for private dining and private hire.
Contact Info
Address:
94 Middlesex Street, Spitalfields
London
E1 7EZ
United States
London
E1 7EZ
United States
Tel:
020 3610 0185
Website:
http://theholybirds.com
Offering
- Bar & Restaurant
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11am | 12am | ||||
| Tuesday | Open | 11am | 12am | ||||
| Wednesday | Open | 11am | 12am | ||||
| Thursday | Open | 11am | 12am | ||||
| Friday | Open | 11am | 12am | ||||
| Saturday | Open | 11am | 12am | ||||
| Sunday | Closed | ||||||


