Menu
2,979 RESULTS WITHIN anywhere FROM https:, United States
Distance: 4,115.11km
668 Amsterdam Avenue (between 92nd & 93rd Streets), New York
Tel: (212) 580-3770
Your dining experience commences at Talia's door because our ambiance guarantees an enjoyable experience. Special attention is given to color aroma noise level movement room temperature and lighting. Ambiance is a very important part of your dining experience at Talia's and we provide a classy-casual spot with fun atmosphere. We have live music on Tuesday Thursday and Saturday nights with no cover charge. Talia's provides a combination of affordable delectable American / Middle Eastern cuisines and impeccable service. Talia's offers four prix fixe recession-proof menus every night; a $13 $22 $28 $39 option. Each option has a dish of steak... read more
Tel: (212) 580-3770
Your dining experience commences at Talia's door because our ambiance guarantees an enjoyable experience. Special attention is given to color aroma noise level movement room temperature and lighting. Ambiance is a very important part of your dining experience at Talia's and we provide a classy-casual spot with fun atmosphere. We have live music on Tuesday Thursday and Saturday nights with no cover charge. Talia's provides a combination of affordable delectable American / Middle Eastern cuisines and impeccable service. Talia's offers four prix fixe recession-proof menus every night; a $13 $22 $28 $39 option. Each option has a dish of steak... read more
Distance: 4,115.20km
122 EAST 28TH STREET, New York City
Tel: 212.204.5240
The Black Duck a 75-seat restaurant and lounge is prized by locals and visitors as an undiscovered gem. The Black Duck highlights Pan-Atlantic bistro fare. Housed in the boutique Park South Hotel on 28th Street between Park and Lexington avenues this neighborhood gem offers diners a relaxing welcoming ambiance and a mouth-watering menu. ... read more
Tel: 212.204.5240
The Black Duck a 75-seat restaurant and lounge is prized by locals and visitors as an undiscovered gem. The Black Duck highlights Pan-Atlantic bistro fare. Housed in the boutique Park South Hotel on 28th Street between Park and Lexington avenues this neighborhood gem offers diners a relaxing welcoming ambiance and a mouth-watering menu. ... read more
Distance: 4,115.43km
6870 Stirling Rd , Davie
Tel: 954.961.7619
Since 1995 The Cage Restaurant and Sportsbar has served only the finest and freshest products available on the market. All food is cooked to order.Enjoy our signature Baby Back Ribs or our famous Earnhardt Burgers. Relax with your family and friends and watch all of your favorite sporting events .... read more
Tel: 954.961.7619
Since 1995 The Cage Restaurant and Sportsbar has served only the finest and freshest products available on the market. All food is cooked to order.Enjoy our signature Baby Back Ribs or our famous Earnhardt Burgers. Relax with your family and friends and watch all of your favorite sporting events .... read more
Distance: 4,115.47km
3 East 52nd Street , New York
Tel: 212-752-0652
The restaurant opened its doors on December 19th 1962 on a quiet night in the midst of a snowstorm. From the first day there were flowers just a few roses here and there but few as they were this was to be the birth of a tradition. La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.... read more
Tel: 212-752-0652
The restaurant opened its doors on December 19th 1962 on a quiet night in the midst of a snowstorm. From the first day there were flowers just a few roses here and there but few as they were this was to be the birth of a tradition. La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.... read more
Distance: 4,115.55km
50 Clinton Street, New York City
Tel: 212.477.2900
wd~50 opened at 50 Clinton Street between Rivington and Stanton on Manhattan's Lower East Side on April 9th 2003. The 65 seat restaurant occupies a former bodega and has a full bar. Dinner is served five days a week Wednesday through Saturday 6.00pm to 11.00pm and on Sunday from 6.00pm until 10.30pm. We are now also open the third Tuesday of every month. The restaurant also offers private dining in its wine cellar for up to fourteen people. The chef Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh... read more
Tel: 212.477.2900
wd~50 opened at 50 Clinton Street between Rivington and Stanton on Manhattan's Lower East Side on April 9th 2003. The 65 seat restaurant occupies a former bodega and has a full bar. Dinner is served five days a week Wednesday through Saturday 6.00pm to 11.00pm and on Sunday from 6.00pm until 10.30pm. We are now also open the third Tuesday of every month. The restaurant also offers private dining in its wine cellar for up to fourteen people. The chef Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh... read more
Distance: 4,115.77km
215 E. 4th Street (between A & B), New York
Tel: 212-539-1011
We offer one of the largest selections of quality italian wines in new york city with our winelist presently topping out at 189 wines. We also serve a full menu including our famous pastas. You can order by the glass bottle or qaurtino. Look out for up-coming wine tastings and seminars. We hope you'll return often to our small temple to the vine.... read more
Tel: 212-539-1011
We offer one of the largest selections of quality italian wines in new york city with our winelist presently topping out at 189 wines. We also serve a full menu including our famous pastas. You can order by the glass bottle or qaurtino. Look out for up-coming wine tastings and seminars. We hope you'll return often to our small temple to the vine.... read more
Distance: 4,115.89km
150 East 50 Street, New York
Tel: 212-644-8888
Mint is a labor of love for owner chef Gary Sikka who takes great pride in bringing exemplary dining experience in an atmosphere that is both tranquil and exhilirating. Mint is defined as an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indo-Asian Cuisine. That can also be said of the restaurant that is its namesake. ... read more
Tel: 212-644-8888
Mint is a labor of love for owner chef Gary Sikka who takes great pride in bringing exemplary dining experience in an atmosphere that is both tranquil and exhilirating. Mint is defined as an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indo-Asian Cuisine. That can also be said of the restaurant that is its namesake. ... read more
Distance: 4,115.96km
130 East 57th Street, New York City
Tel: 212-688-3939
After undergoing weeks of renovations Opia is OPEN with a new design by Jordan Mozer and a new menu by Executive Chef Brian Hayford. Come see our new design with elements including an expanded terrace overlooking the bustling street where up to eight guests per terrace can dine al fresco an original hand-blown glass sculpture by Mozer and a redesigned banquet area with accommodations for up to 400 people. Our Lounge Menu is available until 1 am seven days a week.... read more
Tel: 212-688-3939
After undergoing weeks of renovations Opia is OPEN with a new design by Jordan Mozer and a new menu by Executive Chef Brian Hayford. Come see our new design with elements including an expanded terrace overlooking the bustling street where up to eight guests per terrace can dine al fresco an original hand-blown glass sculpture by Mozer and a redesigned banquet area with accommodations for up to 400 people. Our Lounge Menu is available until 1 am seven days a week.... read more
Distance: 4,115.97km
60 East 65th Street, New York
Tel: 212-288-0033
DANIEL offers a dining experience that excites the senses: an elegant and vibrant ambiance gracious service and a delectable menu in the heart of Manhattan's Upper East Side. Chef Daniel Boulud's award-winning contemporary French cuisine is inspired by the rhythm of the seasons. The distinctive setting has been thoroughly redesigned adding a layer of fresh contemporary furnishings and finishes over the restaurant's grand neo-classical architecture. In the warm and welcoming bar & lounge guests savor creative cocktails an à la carte menu and delectable late night desserts. While there is the Bellecour Room for private dining the restaurant is also... read more
Tel: 212-288-0033
DANIEL offers a dining experience that excites the senses: an elegant and vibrant ambiance gracious service and a delectable menu in the heart of Manhattan's Upper East Side. Chef Daniel Boulud's award-winning contemporary French cuisine is inspired by the rhythm of the seasons. The distinctive setting has been thoroughly redesigned adding a layer of fresh contemporary furnishings and finishes over the restaurant's grand neo-classical architecture. In the warm and welcoming bar & lounge guests savor creative cocktails an à la carte menu and delectable late night desserts. While there is the Bellecour Room for private dining the restaurant is also... read more
Distance: 4,115.99km
800 Westerly Road, Ossining
Tel: (914) 923-6466
Opened in 2008 and situated yards from the majestic Hudson River The Boathouse is a small independently owned restaurant known for its warm ambiance attentive service and generous portions. Our American bistro menu bridges the gap between fine dining and everyday eats all for a reasonable price. You will find the freshest fish around along with delicious comfort food like macaroni and cheese stuffed burgers and our famous clam chowder. ... read more
Tel: (914) 923-6466
Opened in 2008 and situated yards from the majestic Hudson River The Boathouse is a small independently owned restaurant known for its warm ambiance attentive service and generous portions. Our American bistro menu bridges the gap between fine dining and everyday eats all for a reasonable price. You will find the freshest fish around along with delicious comfort food like macaroni and cheese stuffed burgers and our famous clam chowder. ... read more
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