Restaurant DANIEL

DANIEL offers a dining experience that excites the senses: an elegant and vibrant ambiance, gracious service and a delectable menu in the heart of Manhattan's Upper East Side. Chef Daniel Boulud's award-winning contemporary French cuisine is inspired by the rhythm of the seasons. The distinctive setting has been thoroughly redesigned, adding a layer of fresh, contemporary furnishings and finishes over the restaurant's grand neo-classical architecture. In the warm and welcoming bar & lounge, guests savor creative cocktails, an à la carte menu and delectable late night desserts. While there is the Bellecour Room for private dining, the restaurant is also a distinctive destination for weddings and rehearsal dinners, complete with our professional event planning staff at your disposal. DANIEL is one of only five Manhattan restaurants with the New York Times' coveted four star rating.

Jean Francois Bruel, Executive Chef

Raised on a farm in a small village outside of Lyon, trained under French Master chefs including Georges Blanc, Paul Haeberlin and Michel Guerard, named Chef at a noteworthy Manhattan restaurant at age 28 - the journey is that of Jean Francois Bruel, named Executive Chef at DANIEL in 2003. Like his mentor, Daniel Boulud, Jean Francois has a talent for combining the best of French and American cooking - fusing traditional techniques learned in France with fine international and American ingredients and the open-minded approach and spectrum of tastes New York City inspires.

		From	To	From	To	From	To
Monday	Open	17:30	23:00
Tuesday	Open	17:30	23:00
Wednesday	Open	17:30	23:00
Thursday	Open	17:30	23:00
Friday	Open	17:30	23:00
Saturday	Open	17:30	23:00
Sunday	Closed