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2,979 RESULTS WITHIN anywhere FROM https:, United States
Distance: 4,080.00km
1 North Church Street , Schenectady
Tel: 518.346.3400
Relax by the fireplace and experience the fine cuisine in the Dining Room at the Stockade Inn. Our elegant yet comfortable fine dining restaurant specializes in American cuisine with Tuscan influences. Be it for an intimate dinner or business meeting the dining room is the ideal place for an unforgettable experience... read more
Tel: 518.346.3400
Relax by the fireplace and experience the fine cuisine in the Dining Room at the Stockade Inn. Our elegant yet comfortable fine dining restaurant specializes in American cuisine with Tuscan influences. Be it for an intimate dinner or business meeting the dining room is the ideal place for an unforgettable experience... read more
Distance: 4,080.39km
121 Wall Street, Schenectady
Tel: (518) 395-5999
Katie O'Byrnes Daily Specials Late Night Happy Hour 9pm - 1am - 2 for 1 Draft Coors Light & Labatts $3 Well Drinks & House Wines. Thursday - Celtic Night $3.00 pints of Guinness Harp Smithwicks and Katies Irish Red.... read more
Tel: (518) 395-5999
Katie O'Byrnes Daily Specials Late Night Happy Hour 9pm - 1am - 2 for 1 Draft Coors Light & Labatts $3 Well Drinks & House Wines. Thursday - Celtic Night $3.00 pints of Guinness Harp Smithwicks and Katies Irish Red.... read more
Distance: 4,080.92km
617 Union Street, Schenectady
Tel: 518-357-8628
Café NOLA-NOLA representing New Orleans Louisiana-serves a variety of Cajun specialties including po' boys ettouffee jambalaya dirty rice gumbo and alligator bites. Owner Kevin Brown insists that his traditional Cajun fare is not all about being spicy. "Louisiana cooking has the unfortunate reputation that it has to be hot and spicy " said Brown. "This is simply not true. The true art of Cajun cooking is the unique blend of herbs and spices that serve to enhance the flavor of vegetables seafood meat poultry and wild game. In addition the chef must know how to blend the ingredients together." The... read more
Tel: 518-357-8628
Café NOLA-NOLA representing New Orleans Louisiana-serves a variety of Cajun specialties including po' boys ettouffee jambalaya dirty rice gumbo and alligator bites. Owner Kevin Brown insists that his traditional Cajun fare is not all about being spicy. "Louisiana cooking has the unfortunate reputation that it has to be hot and spicy " said Brown. "This is simply not true. The true art of Cajun cooking is the unique blend of herbs and spices that serve to enhance the flavor of vegetables seafood meat poultry and wild game. In addition the chef must know how to blend the ingredients together." The... read more
Distance: 4,082.24km
11111 Southern Blvd, Royal Palm Beach
Tel: (561) 790-2771
Bru's Room in the Village of Royal Palm Beach is located in Northwest Palm Beach County on Southern Boulevard close to Wellington Loxahatchee and Royal Palm Beach. This beautiful restaurant features a family dining room indoor bar and outdoor patio bar all equipped with dozens of TVs so you won't miss a minute of your favorite game.... read more
Tel: (561) 790-2771
Bru's Room in the Village of Royal Palm Beach is located in Northwest Palm Beach County on Southern Boulevard close to Wellington Loxahatchee and Royal Palm Beach. This beautiful restaurant features a family dining room indoor bar and outdoor patio bar all equipped with dozens of TVs so you won't miss a minute of your favorite game.... read more
Distance: 4,085.31km
5180 Western Ave, Guilderland
Tel: 518.356.1116
inn TOWN for dinner cocktails your favorite draft or bottled beer. For a party of two or a group of friends. Leisurely & relaxing for appetizers pub menu or maybe just dessert & coffee. Just the way you like it right in your neighborhood.... read more
Tel: 518.356.1116
inn TOWN for dinner cocktails your favorite draft or bottled beer. For a party of two or a group of friends. Leisurely & relaxing for appetizers pub menu or maybe just dessert & coffee. Just the way you like it right in your neighborhood.... read more
Distance: 4,088.87km
18 Division Street, Saratoga Springs
Tel: 518.580.0025
David Zecchini left Rome for America to become a restauranteur. In 1998 after years of success in the business in California Zecchini chose downtown Saratoga Springs NY as the home for his new restaurant Chianti Il Ristorante. Chianti was opened in the former site of a fast food restaurant a building which had to be completely renovated and transformed into the intimate environment it became celebrated for. The new space featured an open kitchen design and ornate hand-wrought iron throughout. Guests could dine in the softly lit dining room and watch as dishes came and went from the bustling kitchen.... read more
Tel: 518.580.0025
David Zecchini left Rome for America to become a restauranteur. In 1998 after years of success in the business in California Zecchini chose downtown Saratoga Springs NY as the home for his new restaurant Chianti Il Ristorante. Chianti was opened in the former site of a fast food restaurant a building which had to be completely renovated and transformed into the intimate environment it became celebrated for. The new space featured an open kitchen design and ornate hand-wrought iron throughout. Guests could dine in the softly lit dining room and watch as dishes came and went from the bustling kitchen.... read more
Distance: 4,089.02km
466 Broadway , Saratoga Springs
Tel: 518-587-3535
Max London's is a restaurant and bar committed to a high standard of food and drink where using what is local and seasonal affects all of our menu choices. Providing people with real food from real farms in our community is our passion. We strive to create an atmosphere that is sophisticated yet comfortable where you can enjoy a glass of organic wine a pint of craft beer brewed twenty miles away or simply a wood-fired pizza. ... read more
Tel: 518-587-3535
Max London's is a restaurant and bar committed to a high standard of food and drink where using what is local and seasonal affects all of our menu choices. Providing people with real food from real farms in our community is our passion. We strive to create an atmosphere that is sophisticated yet comfortable where you can enjoy a glass of organic wine a pint of craft beer brewed twenty miles away or simply a wood-fired pizza. ... read more
Distance: 4,089.06km
21 Phila Street, Saratoga Springs
Tel: (518) 581-0560
Ravenous is downtown Saratoga's only crepe restaurant. The owners of this locally-owned family-run business serve a wide selection of savory and sweet crepes for lunch dinner and weekend brunch. Ravenous crepe fillings include traditional French favorites (like Ratatouille and Ham & Gruyere) as well as other more creative fillings from around the world. Delectable dessert crepes feature fresh fruit nutella fromage blanc and homemade whipped cream.... read more
Tel: (518) 581-0560
Ravenous is downtown Saratoga's only crepe restaurant. The owners of this locally-owned family-run business serve a wide selection of savory and sweet crepes for lunch dinner and weekend brunch. Ravenous crepe fillings include traditional French favorites (like Ratatouille and Ham & Gruyere) as well as other more creative fillings from around the world. Delectable dessert crepes feature fresh fruit nutella fromage blanc and homemade whipped cream.... read more
Distance: 4,089.15km
30 1/2 Caroline St., Saratoga Springs
Tel: (518) 584-9618
'The MacLean's have preserved the best parts of what has made Sperry's a beloved institution for 78 years and renewed its vitality with their youthful charm skill and warmth.... Deft and reserved renovations a cherished sense of history hands-on management and a lively crowd make this feel like the place to be in Saratoga even in the off-season....Christel and Colin MacLean who opened Circus Café in 2004 and owned Hattie's Chicken Shack from 1993 to 2001 nurture the clubby feel that Sperry's is known for with subtle effective polish. ...Dale Miller is one of a select group of executive chefs... read more
Tel: (518) 584-9618
'The MacLean's have preserved the best parts of what has made Sperry's a beloved institution for 78 years and renewed its vitality with their youthful charm skill and warmth.... Deft and reserved renovations a cherished sense of history hands-on management and a lively crowd make this feel like the place to be in Saratoga even in the off-season....Christel and Colin MacLean who opened Circus Café in 2004 and owned Hattie's Chicken Shack from 1993 to 2001 nurture the clubby feel that Sperry's is known for with subtle effective polish. ...Dale Miller is one of a select group of executive chefs... read more
Distance: 4,089.20km
553 Central Ave., Albany
Tel: (518) 456-5656
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (518) 456-5656
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
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