Lunch Menu
662 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 8,640.46km
22-24 Market Place, Brentford
Tel: 020 8568 3600
The Weir is a family-run gastro pub and has been trading in Brentford for the last seven years. We bake our own organic breads make our own pasta and ice creams and prepare all of our dishes only from fresh produce. We have deliveries from the coast everyday for fish and where possible we use local traders. We also support 'fair-to-farmers' produce.... read more
Tel: 020 8568 3600
The Weir is a family-run gastro pub and has been trading in Brentford for the last seven years. We bake our own organic breads make our own pasta and ice creams and prepare all of our dishes only from fresh produce. We have deliveries from the coast everyday for fish and where possible we use local traders. We also support 'fair-to-farmers' produce.... read more
Distance: 8,641.12km
626 Chiswick High Road, London
Tel: 020 8996 5200
The availability of quality of seasonal produce is the driving force behind Chef/Patron Wayne Dixon's modern British menu. The menu changes very frequently ' sometimes even daily - to reflect the quality of produce available. Napa is located in Chiswick West London and is open for breakfast and dinner daily. Napa Restaurant Chiswick has also reopened for lunches Sunday-Friday. If you are looking for a unique restaurant in Chiswick then make Napa your choice. ... read more
Tel: 020 8996 5200
The availability of quality of seasonal produce is the driving force behind Chef/Patron Wayne Dixon's modern British menu. The menu changes very frequently ' sometimes even daily - to reflect the quality of produce available. Napa is located in Chiswick West London and is open for breakfast and dinner daily. Napa Restaurant Chiswick has also reopened for lunches Sunday-Friday. If you are looking for a unique restaurant in Chiswick then make Napa your choice. ... read more
Distance: 8,641.29km
19 Kilburn Lane Kensal Green , London
Tel: 020 8969 0098
The menu at Paradise is our pride and joy. Home cooked food prepared with love from fresh locally sourced ingredients. Our Chef is a firm believer in British seasonal cooking so expect the restaurant to serve treats such as new season asparagus Dorset lobsters or Lonk Lamb giving you the perfect excuse to eat with us all year round. Larger parties can be catered for in our private dining rooms. Paradise by Way of Kensal Green is the perfect setting for every occasion and all sorts of events. Our elegant function rooms have hosted many birthdays leaving do’s wedding celebrations... read more
Tel: 020 8969 0098
The menu at Paradise is our pride and joy. Home cooked food prepared with love from fresh locally sourced ingredients. Our Chef is a firm believer in British seasonal cooking so expect the restaurant to serve treats such as new season asparagus Dorset lobsters or Lonk Lamb giving you the perfect excuse to eat with us all year round. Larger parties can be catered for in our private dining rooms. Paradise by Way of Kensal Green is the perfect setting for every occasion and all sorts of events. Our elegant function rooms have hosted many birthdays leaving do’s wedding celebrations... read more
Distance: 8,641.67km
474 Chiswick High Road , London
Tel: 020 8994 2222
This modern shop is a sister operation to the famous Singapore Garden in Swiss Cottage that has won all manner of awards for its fine Malaysian and Straits cooking.... read more
Tel: 020 8994 2222
This modern shop is a sister operation to the famous Singapore Garden in Swiss Cottage that has won all manner of awards for its fine Malaysian and Straits cooking.... read more
Distance: 8,641.80km
Units 12 -14, The Centrium, Victoria Road, Woking
Tel: 01483 772 666
The Centrium Woking is our flagship restaurant and was the first to bring our revolutionary concept to Surrey. This is also the location of our Lotus Lounge Bar an ideal place to enjoy a drink prior to or after dining in our upstairs restaurant. The restaurant opened to overwhelming success in March 2008 and is the blueprint for all our future locations.... read more
Tel: 01483 772 666
The Centrium Woking is our flagship restaurant and was the first to bring our revolutionary concept to Surrey. This is also the location of our Lotus Lounge Bar an ideal place to enjoy a drink prior to or after dining in our upstairs restaurant. The restaurant opened to overwhelming success in March 2008 and is the blueprint for all our future locations.... read more
Distance: 8,641.80km
Portobello Docks 344/342 Ladbroke Grove Kensal Road , London
Tel: 0208 962 1610
Dock Kitchen is Stevie Parle’s West London restaurant. Stevie runs an experimental kitchen always adapting the menu and trying new things depending on what is in season what far flung place he or another of the chefs have visited or what new ingredient they have come across abroad or at home. Dishes are collected adapted and recreated Dock Kitchen style. In the evenings we run a fixed shared meal alongside our regular a la carte offering. The focus for this meal might be a specific place a particular ingredient or just an idea that inspires us to cook exciting things.... read more
Tel: 0208 962 1610
Dock Kitchen is Stevie Parle’s West London restaurant. Stevie runs an experimental kitchen always adapting the menu and trying new things depending on what is in season what far flung place he or another of the chefs have visited or what new ingredient they have come across abroad or at home. Dishes are collected adapted and recreated Dock Kitchen style. In the evenings we run a fixed shared meal alongside our regular a la carte offering. The focus for this meal might be a specific place a particular ingredient or just an idea that inspires us to cook exciting things.... read more
Distance: 8,641.91km
15-19 Bedford Hill, Nunhead
Tel: 020 8675 6900
am Harrison owner of Sam's Brasserie & Bar in Chiswick west London has acquired the Balham Kitchen & Bar in southwest London from Soho House Group. Commenting on the sale Nick Jones of Soho House Group stated: 'Sam Harrison is an ideal operator for Balham ' at Soho House Group we are concentrating on larger spaces and projects both in London and overseas that have multi-faceted food drink club and hotel facilities. A single stand-alone restaurant doesn't fit our mix right now so it is better for a young entrepreneur like Sam to develop this neighbourhood restaurant.â? Harrison relaunched the... read more
Tel: 020 8675 6900
am Harrison owner of Sam's Brasserie & Bar in Chiswick west London has acquired the Balham Kitchen & Bar in southwest London from Soho House Group. Commenting on the sale Nick Jones of Soho House Group stated: 'Sam Harrison is an ideal operator for Balham ' at Soho House Group we are concentrating on larger spaces and projects both in London and overseas that have multi-faceted food drink club and hotel facilities. A single stand-alone restaurant doesn't fit our mix right now so it is better for a young entrepreneur like Sam to develop this neighbourhood restaurant.â? Harrison relaunched the... read more
Distance: 8,642.06km
412 Uxbridge Road, London
Tel: 020 8746 2573
Since its refurbishment in December 2008 The Adelaide has been converted into a modern 'gastro' pub complete with open kitchen and dining room to the rear where an impressive feature chandelier sets the tone and is accentuated by wood panelling a domed fire place and retro wallpaper. The dining room can sit up to 38 people and the bar can sit 60.... read more
Tel: 020 8746 2573
Since its refurbishment in December 2008 The Adelaide has been converted into a modern 'gastro' pub complete with open kitchen and dining room to the rear where an impressive feature chandelier sets the tone and is accentuated by wood panelling a domed fire place and retro wallpaper. The dining room can sit up to 38 people and the bar can sit 60.... read more
Distance: 8,642.63km
30-31 Station Approach, West Byfleet
Tel: 01932 336606
Franco's Trevi is an Italian Restaurant under the new management of Head Chef Franco. Previously know as just Trevi it has been around for seven years and now Franco and his family would like to welcome you to come and try Italian food at its best served in a friendly atmosphere. Franco has been working in the catering industry for over thirty years and is dedicated and passionate about creating truly fantastic dishes.You can choose from our set menu or our new A La Carte Menu. Monday to Saturday Lunch enjoy 2 Courses from out set menu for £11.95 Monday... read more
Tel: 01932 336606
Franco's Trevi is an Italian Restaurant under the new management of Head Chef Franco. Previously know as just Trevi it has been around for seven years and now Franco and his family would like to welcome you to come and try Italian food at its best served in a friendly atmosphere. Franco has been working in the catering industry for over thirty years and is dedicated and passionate about creating truly fantastic dishes.You can choose from our set menu or our new A La Carte Menu. Monday to Saturday Lunch enjoy 2 Courses from out set menu for £11.95 Monday... read more
Distance: 8,642.68km
418 Richmond Road, Twickenham
Tel: 020 8288 0108
My love of Italian food began at a very young age. Having an Italian mother who is an exceptional cook I loved being in the kitchen with her the smells the tastes & visiting family in Lake Como and Emiglia Romagna (the gastronomic heartland of Italy) ignited a passion for simple stylish great tasting food. It was only natural that I become a chef and opened up Giorgio Armani’s first restaurant in England where I was first Head Chef then Manager. I have always wanted my own restaurant. Having grown up and living in Richmond I wanted somewhere I could... read more
Tel: 020 8288 0108
My love of Italian food began at a very young age. Having an Italian mother who is an exceptional cook I loved being in the kitchen with her the smells the tastes & visiting family in Lake Como and Emiglia Romagna (the gastronomic heartland of Italy) ignited a passion for simple stylish great tasting food. It was only natural that I become a chef and opened up Giorgio Armani’s first restaurant in England where I was first Head Chef then Manager. I have always wanted my own restaurant. Having grown up and living in Richmond I wanted somewhere I could... read more
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