Lunch Menu
662 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 8,473.08km
Weeford , nr. Lichfield
Tel: 01543 480 009
Nigel Dobson the current owner and managing director started his career as Commis Chef at renowned restaurant The Black Bull Inn at Moulton North Yorkshire. Moving to London Nigel worked at the fashionable Quaglino's in Mayfair among others followed by stints in Europe (The Apollo Hotel in Amsterdam) and the United States (Georges V Hotel in New York) before moving back to the UK to become Head Chef at The Bear Hotel at Woodstock. He has been managing The Old School House Restaurant since 1989. The restaurant sits on 11 acres of privately owned grounds and is surrounded by open... read more
Tel: 01543 480 009
Nigel Dobson the current owner and managing director started his career as Commis Chef at renowned restaurant The Black Bull Inn at Moulton North Yorkshire. Moving to London Nigel worked at the fashionable Quaglino's in Mayfair among others followed by stints in Europe (The Apollo Hotel in Amsterdam) and the United States (Georges V Hotel in New York) before moving back to the UK to become Head Chef at The Bear Hotel at Woodstock. He has been managing The Old School House Restaurant since 1989. The restaurant sits on 11 acres of privately owned grounds and is surrounded by open... read more
Distance: 8,479.00km
Bracebridge Pool, Sutton Park, Sutton Coldfield
Tel: 0121 308 8890
Welcome to the Boathouse at Bracebridge one of the best restaurants in Sutton Coldfield for lakeside dining and modern British brasserie and bistro cooking. Legend has it that during the 16th century this former hunting lodge was visited by Henry VIII. In the 19th century The Boathouse was rebuilt in a 'romantic Gothic style' but then and now step outside onto the terrace and some of the best bits of Sutton Park unfold in front of you with stunning views across Bracebridge Pool - It's hard to believe that you are a few miles from Birmingham City Centre! Inside the... read more
Tel: 0121 308 8890
Welcome to the Boathouse at Bracebridge one of the best restaurants in Sutton Coldfield for lakeside dining and modern British brasserie and bistro cooking. Legend has it that during the 16th century this former hunting lodge was visited by Henry VIII. In the 19th century The Boathouse was rebuilt in a 'romantic Gothic style' but then and now step outside onto the terrace and some of the best bits of Sutton Park unfold in front of you with stunning views across Bracebridge Pool - It's hard to believe that you are a few miles from Birmingham City Centre! Inside the... read more
Distance: 8,479.80km
290 - 292 Lichfield Road Mere Green , Sutton Coldfield
Tel: 0121 323 4600
Pier 39 has built a reputation for having exceptionally friendly and well informed staff providing great food and exceptional service. The menu of which the Pier 39 Restaurant's chefs are extremely proud changes to reflect the seasonality and every dish is freshly prepared in the restaurant's kitchen using only the finest available ingredients sourced locally. All fresh fish is delivered every day from Tudor Seafood at Birmingham Wholesale Market. Our meat products are provided by family butcher G Preston in Kingstanding. Our bread is baked fresh daily and delivered from Fleetwood Delicatessen Bakery in Boldmere. Pier 39 is committed to... read more
Tel: 0121 323 4600
Pier 39 has built a reputation for having exceptionally friendly and well informed staff providing great food and exceptional service. The menu of which the Pier 39 Restaurant's chefs are extremely proud changes to reflect the seasonality and every dish is freshly prepared in the restaurant's kitchen using only the finest available ingredients sourced locally. All fresh fish is delivered every day from Tudor Seafood at Birmingham Wholesale Market. Our meat products are provided by family butcher G Preston in Kingstanding. Our bread is baked fresh daily and delivered from Fleetwood Delicatessen Bakery in Boldmere. Pier 39 is committed to... read more
Distance: 8,482.15km
Irsha Street, Appledore
Tel: 01237 474335
The Royal George is an eighteenth century traditional fisherman’s situated and enjoys stunning views of the Taw and Torridge estuary. These superb views are best enjoyed from our which a full a la carte home-cooked dishes specialising in fresh local fish. Meanwhile our well-stocked bar offers snacks together with fine wines and ales.We also offer which share the glorious views. The Royal George in recent years has also gained a fabulous reputation among the many talented local musicians who have found a home here. We actively encourage and support music and host various local bands for a minimum of three... read more
Tel: 01237 474335
The Royal George is an eighteenth century traditional fisherman’s situated and enjoys stunning views of the Taw and Torridge estuary. These superb views are best enjoyed from our which a full a la carte home-cooked dishes specialising in fresh local fish. Meanwhile our well-stocked bar offers snacks together with fine wines and ales.We also offer which share the glorious views. The Royal George in recent years has also gained a fabulous reputation among the many talented local musicians who have found a home here. We actively encourage and support music and host various local bands for a minimum of three... read more
Distance: 8,482.87km
Standard Hill, Park Row, Nottingham
Tel: 0115 988 1900
One of Nottingham's finest dining establishments Hart's restaurant maintains a focus on delivering superb cuisine and excellent service in a modern contemporary and comfortable environment. The modern British cuisine places great emphasis on simple but fantastic fresh ingredients. Why not take a look at our fabulous menus? Full capacity in the restaurant is 88 people at any one sitting and 14 in the private dining room. Our turnover of diners per night is 140 people. If you are looking for somewhere to hold a private celebration wedding or business function Hart's Upstairs is the solution. Located above our main restaurant... read more
Tel: 0115 988 1900
One of Nottingham's finest dining establishments Hart's restaurant maintains a focus on delivering superb cuisine and excellent service in a modern contemporary and comfortable environment. The modern British cuisine places great emphasis on simple but fantastic fresh ingredients. Why not take a look at our fabulous menus? Full capacity in the restaurant is 88 people at any one sitting and 14 in the private dining room. Our turnover of diners per night is 140 people. If you are looking for somewhere to hold a private celebration wedding or business function Hart's Upstairs is the solution. Located above our main restaurant... read more
Distance: 8,483.88km
283 High Street, Harborne, Birmingham
Tel: 0121 427 7666
Henry Wong Harborne has celebrated twenty-five successful years serving the finest 'Egon Ronay' award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine. Now following an extensive make-over which has completely transformed and revitalised the restaurant we look forward to the next twenty-five successful years and hope you will join us. The refurbishment includes a brand new cocktail bar with outdoor terrace dining which is a real must in the summer; whilst executive chef Ricky Wu has created a new signature menu to complement the new wine menu for the connoisseur.... read more
Tel: 0121 427 7666
Henry Wong Harborne has celebrated twenty-five successful years serving the finest 'Egon Ronay' award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine. Now following an extensive make-over which has completely transformed and revitalised the restaurant we look forward to the next twenty-five successful years and hope you will join us. The refurbishment includes a brand new cocktail bar with outdoor terrace dining which is a real must in the summer; whilst executive chef Ricky Wu has created a new signature menu to complement the new wine menu for the connoisseur.... read more
Distance: 8,484.14km
8 Mill Lane Mews, Ashby de la Zouch
Tel: 01530 413222
Serving English Fusion dishes in a relaxed atmosphere in the Restaurant area. With seasonal menus there is always something new to try! Open for lunch servings and evening meals. Our stylish comfortable Bar area is a great place to come for a coffee or sample some of our European beers and large selection of wines. We are located right in the centre of Ashby de la Zouch so why not stop by or contact us to make a reservation. Sunday & Monday open for Group Bookings ... read more
Tel: 01530 413222
Serving English Fusion dishes in a relaxed atmosphere in the Restaurant area. With seasonal menus there is always something new to try! Open for lunch servings and evening meals. Our stylish comfortable Bar area is a great place to come for a coffee or sample some of our European beers and large selection of wines. We are located right in the centre of Ashby de la Zouch so why not stop by or contact us to make a reservation. Sunday & Monday open for Group Bookings ... read more
Distance: 8,484.25km
6 Oozells Square, Brindley Place, Birmingham
Tel: 0121 632 6882
Located in Birmingham’s exclusive Brindleyplace leisure hub the award-winning Cielo is widely regarded as the finest Italian restaurant in the Midlands. Exquisite soul-stirring cuisine cooked with passion and served with pride in warm sumptuous surroundings makes for a truly memorable dining experience.... read more
Tel: 0121 632 6882
Located in Birmingham’s exclusive Brindleyplace leisure hub the award-winning Cielo is widely regarded as the finest Italian restaurant in the Midlands. Exquisite soul-stirring cuisine cooked with passion and served with pride in warm sumptuous surroundings makes for a truly memorable dining experience.... read more
Distance: 8,485.15km
No. 1 Middle Street, Port Isaac
Tel: 01208 880 237
Located in a unique 15th century building on the edge of the water at Port Isaac The Harbour is full of character. Originally two fisherman’s cottages the low wooden beams and uneven walls are decorated in neutral tones giving the restaurant the feel of a cosy French bistro. Seating just 30 covers personal and attentive service is assured from our experienced front of house staff headed by Jason Brain formerly of Fifteen Cornwall. Using wonderful seasonal ingredients and the freshest fish from a great team of suppliers chef Emily Scott creates dishes full of flavour in a really relaxed friendly... read more
Tel: 01208 880 237
Located in a unique 15th century building on the edge of the water at Port Isaac The Harbour is full of character. Originally two fisherman’s cottages the low wooden beams and uneven walls are decorated in neutral tones giving the restaurant the feel of a cosy French bistro. Seating just 30 covers personal and attentive service is assured from our experienced front of house staff headed by Jason Brain formerly of Fifteen Cornwall. Using wonderful seasonal ingredients and the freshest fish from a great team of suppliers chef Emily Scott creates dishes full of flavour in a really relaxed friendly... read more
Distance: 8,485.57km
On The Beach, Watergate Bay
Tel: 01637 861000
Fifteen Cornwall is part of a global social enterprise founded by Jamie Oliver with a clear mission – empower those who deserve a second chance in life. We aim to inspire people through food whether it’s the apprentice chefs in our kitchen or the diners in our restaurant. Every year we take on a group of 16 – 24 year olds from Cornwall. It’s our belief that no matter where someone may be at in life with the right guidance they can build a compelling and successful future. We teach the apprentice chefs how to slice dice sear braise and... read more
Tel: 01637 861000
Fifteen Cornwall is part of a global social enterprise founded by Jamie Oliver with a clear mission – empower those who deserve a second chance in life. We aim to inspire people through food whether it’s the apprentice chefs in our kitchen or the diners in our restaurant. Every year we take on a group of 16 – 24 year olds from Cornwall. It’s our belief that no matter where someone may be at in life with the right guidance they can build a compelling and successful future. We teach the apprentice chefs how to slice dice sear braise and... read more
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