Japanese Cuisine
530 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 495.54km
8910 Washington Blvd., Culver City
Tel: 310 559 6300
Royal/T is a playful blending of café concept shop and art exhibition space. The space reflects the interior realm of fantasy that strongly influences the artists included in owner Susan Hancock's collection. Royal/T Cafe is inspired by the meido kissa (maid café) phenomena of Akihabara--Tokyo's electronic district. Recontextualizing the underground culture of Japan that celebrates cosplay (costume play) waitresses dress in maid uniforms with a Lolita-esque touch and the café serves a fusion of French and Japanese cuisine with local and organic California style. The art space showcases curated exhibitions with a focus on Japanese contemporary art; and an inventive... read more
Tel: 310 559 6300
Royal/T is a playful blending of café concept shop and art exhibition space. The space reflects the interior realm of fantasy that strongly influences the artists included in owner Susan Hancock's collection. Royal/T Cafe is inspired by the meido kissa (maid café) phenomena of Akihabara--Tokyo's electronic district. Recontextualizing the underground culture of Japan that celebrates cosplay (costume play) waitresses dress in maid uniforms with a Lolita-esque touch and the café serves a fusion of French and Japanese cuisine with local and organic California style. The art space showcases curated exhibitions with a focus on Japanese contemporary art; and an inventive... read more
Distance: 499.84km
33 Miller Alley, Pasadena
Tel: 626.683.3000
CUISINE Sushi Roku combines the finest freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi incorporating diverse non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku's bold and diverse menu also... read more
Tel: 626.683.3000
CUISINE Sushi Roku combines the finest freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi incorporating diverse non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku's bold and diverse menu also... read more
Distance: 501.17km
927 E. Colorado Blvd., Pasadena
Tel: 626-744-1751
Japon Bistro is a Japanese Restaurant that has a Sushi Bar Sake Bar and a Saketini Bar found in Pasadena. We provide a Certifications for Restaurant Sake Specialists and Sake Event Specialists. Japon Bistro has Japanese Catering Sushi Catering Sake Bar Catering for Weddings Corporate Events Corporate Catering Corporate Luncheons Charitable Events Fundraisers and more. Japon Bistro just launched a Customer's Appreciation Day Event to host a 50% discount day for our existing customers and Corporate Customers.... read more
Tel: 626-744-1751
Japon Bistro is a Japanese Restaurant that has a Sushi Bar Sake Bar and a Saketini Bar found in Pasadena. We provide a Certifications for Restaurant Sake Specialists and Sake Event Specialists. Japon Bistro has Japanese Catering Sushi Catering Sake Bar Catering for Weddings Corporate Events Corporate Catering Corporate Luncheons Charitable Events Fundraisers and more. Japon Bistro just launched a Customer's Appreciation Day Event to host a 50% discount day for our existing customers and Corporate Customers.... read more
Distance: 502.45km
241 South San Pedro Street, Los Angeles
Tel: 213.626.5299
Philosophy: 'The Lazy Ox philosophy is simple our execution anything butâ?¦ To bring exceptional ingredients prepared artistically at an approachable price. We want to share our love of ingredients the world over and the joy of eating and drinking by exposing our diners to all we're discovering. Food and wine should not be intimidating or overlooked it is our most intrinsic need and should be celebrated.â? Micheal Hide Cardena: Owner Born and raised in Yokosuka Japan Michael Hide Cardenas spent his early career as a teppan chef after graduating from the Benihana Chef School in New Orleans. Michael worked at... read more
Tel: 213.626.5299
Philosophy: 'The Lazy Ox philosophy is simple our execution anything butâ?¦ To bring exceptional ingredients prepared artistically at an approachable price. We want to share our love of ingredients the world over and the joy of eating and drinking by exposing our diners to all we're discovering. Food and wine should not be intimidating or overlooked it is our most intrinsic need and should be celebrated.â? Micheal Hide Cardena: Owner Born and raised in Yokosuka Japan Michael Hide Cardenas spent his early career as a teppan chef after graduating from the Benihana Chef School in New Orleans. Michael worked at... read more
Distance: 502.51km
333 S. Alameda St. Suite 310 (Little Tokyo Shopping Center 3F), Los Angeles
Tel: 213-617-0305
What's Shojin cuisine? Shojin cuisine is very traditional Japanese cuisine and originally Buddhist vegetarian cooking. It is said to have begun Japanese style Shojin cooking during 13th century by Dogen Zenji a founder of Soto sect of Zen one of the Buddhism religions in Japan. After training in China he brought Chinese style cooking to Japan. In his book "Tenzokyokun" said "daily cooking is one of the most essential training and it is important to make the most of natural flavors and pour your heart into whatever ingredients not discriminating them." With innovations of new cooking style like frying and... read more
Tel: 213-617-0305
What's Shojin cuisine? Shojin cuisine is very traditional Japanese cuisine and originally Buddhist vegetarian cooking. It is said to have begun Japanese style Shojin cooking during 13th century by Dogen Zenji a founder of Soto sect of Zen one of the Buddhism religions in Japan. After training in China he brought Chinese style cooking to Japan. In his book "Tenzokyokun" said "daily cooking is one of the most essential training and it is important to make the most of natural flavors and pour your heart into whatever ingredients not discriminating them." With innovations of new cooking style like frying and... read more
Distance: 503.03km
923 E 2nd Street, Los Angeles
Tel: (213) 687-7178
R23 is a remarkable little culinary and cultural oasis tucked off an alley in a former Santa Fe Railroad building in the post-industrial Arts District just a few blocks from Little Tokyo. The decor is by famed architect Frank Gehry and features compressed cardboard furniture. The restaurant offers some of finest sushi in the city although it is the truly outstanding cooked items such as Dungeness crab salad and grilled duck breast stuffed with Japanese scallions that make R23 one of best-reviewed restaurants in Los Angeles. Lunch is served Monday to Friday and dinner Monday to Sunday.... read more
Tel: (213) 687-7178
R23 is a remarkable little culinary and cultural oasis tucked off an alley in a former Santa Fe Railroad building in the post-industrial Arts District just a few blocks from Little Tokyo. The decor is by famed architect Frank Gehry and features compressed cardboard furniture. The restaurant offers some of finest sushi in the city although it is the truly outstanding cooked items such as Dungeness crab salad and grilled duck breast stuffed with Japanese scallions that make R23 one of best-reviewed restaurants in Los Angeles. Lunch is served Monday to Friday and dinner Monday to Sunday.... read more
Distance: 503.76km
470 N.Halstead Street, Pasadena
Tel: 626-351-8945
Established in 1980 Shogun Restaurant has earned its reputation for excellence since first opening its doors in Pasadena. Founder and owner Bruce Kanenobu continues to expand his vision by launching new locations throughout Southern California with the most recent grand openings in Corona and San Marcos. The ongoing success of our restaurants can be attributed to our dedication to provide unparalleled customer service. Discover a whole new dining experience at Shogun Restaurant. Let our master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice dice juggle and entertain while preparing delicious entrees on a sizzling Teppanyaki grill.... read more
Tel: 626-351-8945
Established in 1980 Shogun Restaurant has earned its reputation for excellence since first opening its doors in Pasadena. Founder and owner Bruce Kanenobu continues to expand his vision by launching new locations throughout Southern California with the most recent grand openings in Corona and San Marcos. The ongoing success of our restaurants can be attributed to our dedication to provide unparalleled customer service. Discover a whole new dining experience at Shogun Restaurant. Let our master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice dice juggle and entertain while preparing delicious entrees on a sizzling Teppanyaki grill.... read more
Distance: 516.49km
Mitsuwa Marketplace 21515 S Western Ave #149, Torrance
Tel: 310-782-1382
At Mifune in Torrance CA we feel proud for serving quality Japanese food that has deliciousness at it's tipping point! Visit our food court and enjoy our variety of exotic Asian cuisines.... read more
Tel: 310-782-1382
At Mifune in Torrance CA we feel proud for serving quality Japanese food that has deliciousness at it's tipping point! Visit our food court and enjoy our variety of exotic Asian cuisines.... read more
Distance: 516.71km
21381 S. Western Ave., Torrance
Tel: 310 320 6700
Providing a truly unique and authentic Japanese American experience for guests is a top priority for the executives and staff of Gonpachi. The world famous Gonpachi restaurant offers its signature fusion cuisine which is an intriguing combination of authentic Japanese cooking influenced by California's unique culinary flavors and styles. We insist on using the finest Japanese ingredients brought in locally and from Tokyo's Tsukiji Market. We have assembled a wide array of rare Japanese sake and shochu that provide a perfect balance and compliment to our cuisine. We also feature an extensive wine list and full bar. Our in-house landmark... read more
Tel: 310 320 6700
Providing a truly unique and authentic Japanese American experience for guests is a top priority for the executives and staff of Gonpachi. The world famous Gonpachi restaurant offers its signature fusion cuisine which is an intriguing combination of authentic Japanese cooking influenced by California's unique culinary flavors and styles. We insist on using the finest Japanese ingredients brought in locally and from Tokyo's Tsukiji Market. We have assembled a wide array of rare Japanese sake and shochu that provide a perfect balance and compliment to our cuisine. We also feature an extensive wine list and full bar. Our in-house landmark... read more
Distance: 522.12km
750 Terrado Plaza Suite 33, Covina
Tel: (626) 332-8288
Kazuhiko Hayakawa born and raised in Nagano Japan decided to pursue the culinary arts at a young age. At 16 he apprenticed at Hotel Kotobukiya to learn the basic skills for the culinary arts. Soon after in 1967 he trained at the Ichizaka culinary school where he learned what would form the foundation for his future creations. Ichizaka offered him an opportunity to learn cuisine from a variety of cultures spanning from traditional Japanese Chinese and French cuisine. Upon completion of culinary school Hayakawa decided to refine his skills and trained at the famous Tsuruhachi restaurant in Tokyo. At the... read more
Tel: (626) 332-8288
Kazuhiko Hayakawa born and raised in Nagano Japan decided to pursue the culinary arts at a young age. At 16 he apprenticed at Hotel Kotobukiya to learn the basic skills for the culinary arts. Soon after in 1967 he trained at the Ichizaka culinary school where he learned what would form the foundation for his future creations. Ichizaka offered him an opportunity to learn cuisine from a variety of cultures spanning from traditional Japanese Chinese and French cuisine. Upon completion of culinary school Hayakawa decided to refine his skills and trained at the famous Tsuruhachi restaurant in Tokyo. At the... read more
BUSINESS CATEGORIES
Accommodations
· Animals
· Automotive
· Beauty
· Education
· Events
· Finance & Insurance
· Fitness
· Food & Drink
· Health
· Home Improvement
· Legal
· Leisure
· Manufacturers & Industrial
· Media
· Professional Services
· Religion & Spirituality
· Shopping
· Transport
POPULAR LOCATIONS
Melbourne
· Sydney
· Brisbane
· Perth
· Gold Coast
· Adelaide
· Canberra
· Sunshine Coast
· Cairns
· Parramatta
· Toowoomba
· Newcastle
· Geelong
· Hobart
· Surry Hills
· Port Douglas
· Central Coast
· Townsville
· Bundaberg
· Albany
· Penrith
· Byron Bay
· Mooloolaba
· Mackay
· Wollongong
· Launceston
· Albury
· Port Macquarie
· Logan City
· Broken Hill
· Darwin
· Campbelltown
· Ballarat
· Rockhampton
· Rose Bay
· Ipswich
· Northern Beaches
· Yarra Valley
· Tweed Heads
· Hervey Bay
· Blue Mountains
· Bunbury
· Crows Nest
· Bendigo
· Kyneton
· Liverpool
· Fremantle
· Ballina
· Hamilton
· Redland City