Italian Cuisine
1,859 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 4,190.09km
100 South Main Street, Sayville
Tel: 631-563-0805
With rich woodwork wall sconces florid wrought iron rounds and warm tones of beige green and copper Butera's of Smithtown exudes a warm Tuscan charm to match the classic fare that has brought so much success to the new restaurant's three sister locations. Beautiful hardwood floors in both dining rooms and a fieldstone tile floor in the bar room complete the picture while a thirty foot long granite bar stuns and pleases. Richly upholstered high backed chairs on long stilt legs replace standard barstools. Three of the four owners Martin Butera his wife Laurie brother Gary and Nick Zografos... read more
Tel: 631-563-0805
With rich woodwork wall sconces florid wrought iron rounds and warm tones of beige green and copper Butera's of Smithtown exudes a warm Tuscan charm to match the classic fare that has brought so much success to the new restaurant's three sister locations. Beautiful hardwood floors in both dining rooms and a fieldstone tile floor in the bar room complete the picture while a thirty foot long granite bar stuns and pleases. Richly upholstered high backed chairs on long stilt legs replace standard barstools. Three of the four owners Martin Butera his wife Laurie brother Gary and Nick Zografos... read more
Distance: 4,318.94km
116 Huntington Avenue , Boston
Tel: (617) 247-2400
Lucca Back Bay is a new restaurant from the team that created the hugely successful Lucca restaurant in the North End of Boston. The owners Ted Kennedy and Brothers Matt and Sean Williams are excited to introduce Lucca to the Back Bay of Boston. Executive Chef Nate Lawrence is overseeing the kitchen. He has created a true regional Italian Menu focusing on different dishes according to the seasons. his frequent trips to Italy have taught him the value of the fshest produce and ingredients. the winter menu will feature dishes from Predmont and Lombardy. In the spring and summer months... read more
Tel: (617) 247-2400
Lucca Back Bay is a new restaurant from the team that created the hugely successful Lucca restaurant in the North End of Boston. The owners Ted Kennedy and Brothers Matt and Sean Williams are excited to introduce Lucca to the Back Bay of Boston. Executive Chef Nate Lawrence is overseeing the kitchen. He has created a true regional Italian Menu focusing on different dishes according to the seasons. his frequent trips to Italy have taught him the value of the fshest produce and ingredients. the winter menu will feature dishes from Predmont and Lombardy. In the spring and summer months... read more
Distance: 4,321.19km
47 Charles St , Boston
Tel: 617 723 4090
Since birth of Renaissance in Florence hundreds of years ago. Tuscany has been a center for enjoyment of art culture wine and food. Toscano's recent renaissance has transformed the space into a warms and comfortable atmosphere with an emphasis on timeless cuisine and cordial service The staff complements the old style of Italian dining with a refined modern touch.... read more
Tel: 617 723 4090
Since birth of Renaissance in Florence hundreds of years ago. Tuscany has been a center for enjoyment of art culture wine and food. Toscano's recent renaissance has transformed the space into a warms and comfortable atmosphere with an emphasis on timeless cuisine and cordial service The staff complements the old style of Italian dining with a refined modern touch.... read more
Distance: 4,321.57km
1 Charles Street South, Boston
Tel: 617 267 4810 / 617 267 4836
Welcome to Avila. From across the world to across the street Avila Modern Mediterranean restaurant & bar brings you a sincere commitment to service; the finest quality meats seafood and produce; and tantalizing wines and cocktails. Offering flavors of Spain Italy France Portugal and Greece we invite you to come and enjoy small plates for one dinner for two or a banquet for 100. Located in Park Square and the theatre district Avila is open for lunch dinner brunch and late night. Close to the MBTA and major thoroughfares Avila is an easy walk and has valet and discounted one-stop... read more
Tel: 617 267 4810 / 617 267 4836
Welcome to Avila. From across the world to across the street Avila Modern Mediterranean restaurant & bar brings you a sincere commitment to service; the finest quality meats seafood and produce; and tantalizing wines and cocktails. Offering flavors of Spain Italy France Portugal and Greece we invite you to come and enjoy small plates for one dinner for two or a banquet for 100. Located in Park Square and the theatre district Avila is open for lunch dinner brunch and late night. Close to the MBTA and major thoroughfares Avila is an easy walk and has valet and discounted one-stop... read more
Distance: 4,321.70km
37 Bowdoin St, Boston
Tel: 617-227-3434
Occupying an inconspicuous subterranean spot on the back side of Beacon Hill Grotto has earned itself high praise with imaginative contemporary Italian cuisine. The dining room's exposed brick walls covered with artwork from local creative-types give Grotto an intimate and cozy feel that's hard to find anywhere nearby.... read more
Tel: 617-227-3434
Occupying an inconspicuous subterranean spot on the back side of Beacon Hill Grotto has earned itself high praise with imaginative contemporary Italian cuisine. The dining room's exposed brick walls covered with artwork from local creative-types give Grotto an intimate and cozy feel that's hard to find anywhere nearby.... read more
Distance: 4,321.77km
9 Park Street, Boston
Tel: 617 742-9991
Located in an elegant townhouse in Boston's historic Beacon Hill No. 9 Park provides an intimate European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. The dining room designed by Cheryl and Jeffrey Katz of C&J Katz features a muted taupe palette dark polished wood floors and shimmering antique chandeliers radiating a quiet and timeless elegance. From the thoughtfully... read more
Tel: 617 742-9991
Located in an elegant townhouse in Boston's historic Beacon Hill No. 9 Park provides an intimate European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. The dining room designed by Cheryl and Jeffrey Katz of C&J Katz features a muted taupe palette dark polished wood floors and shimmering antique chandeliers radiating a quiet and timeless elegance. From the thoughtfully... read more
Distance: 4,322.15km
28 Kingston Street, Boston
Tel: 617-451-2622
Good Life's menu can best be described as American Bistro with Italian and French influences. Dishes are typically large portions of modern comfort faves like grilled Cuban sandwiches mac-and-cheese and lobster risotto. As a member of the Chefs Collaborative Executive Chef Juan Mejia believes in supporting local business owners and cheesemakers from across New England. Good Life resides in the heart of downtown Boston and is a full restaurant and nightclub experience. Once an ode to Sinatra and the swinging rat pack-era of yesteryear a family acquisition of the venue major renovation and heavy marketing campaign has simultaneously transformed Good... read more
Tel: 617-451-2622
Good Life's menu can best be described as American Bistro with Italian and French influences. Dishes are typically large portions of modern comfort faves like grilled Cuban sandwiches mac-and-cheese and lobster risotto. As a member of the Chefs Collaborative Executive Chef Juan Mejia believes in supporting local business owners and cheesemakers from across New England. Good Life resides in the heart of downtown Boston and is a full restaurant and nightclub experience. Once an ode to Sinatra and the swinging rat pack-era of yesteryear a family acquisition of the venue major renovation and heavy marketing campaign has simultaneously transformed Good... read more
Distance: 4,322.22km
98 Salem Street, Boston
Tel: 617-523-3112
Today one of Boston's best restaurants stands on the site where the Edwards family lived in One April in Boston. Terramia is located at 98 Salem Street (at Bartlett Place). Owner Carla Gomes and Executive Consulting Chef Marisa Iocco has won the hearts of even the most sophisticated diners and critics. She prepares authentic Italian cuisine. The Edwards family never ate like this! The best seat in the house is the front double window table that faces Salem Street and Bartlett Place. It overlooks the site where Captain Benjamin Edwards' home once stood. The passageway between the two homes led... read more
Tel: 617-523-3112
Today one of Boston's best restaurants stands on the site where the Edwards family lived in One April in Boston. Terramia is located at 98 Salem Street (at Bartlett Place). Owner Carla Gomes and Executive Consulting Chef Marisa Iocco has won the hearts of even the most sophisticated diners and critics. She prepares authentic Italian cuisine. The Edwards family never ate like this! The best seat in the house is the front double window table that faces Salem Street and Bartlett Place. It overlooks the site where Captain Benjamin Edwards' home once stood. The passageway between the two homes led... read more
Distance: 4,322.25km
93 salem street, Boston
Tel: 617-723-6733
Most people would rather stave off the inevitable end of summer than revel in it but there are reasons to look forward to fall. One of them is lunch at Antico Forno. On restaurant-cluttered Salem Street Antico Forno is distinguished from its neighbors by the big brick oven that dominates the back wall. Dishes are sent to this oven to be "finished" -- gnocchi for instance is covered with a basil-laden plum-tomato sauce and topped with slabs of smoked mozzarella then relegated for its final minutes to the high heat of the oven. The mozzarella gets slightly browned and the... read more
Tel: 617-723-6733
Most people would rather stave off the inevitable end of summer than revel in it but there are reasons to look forward to fall. One of them is lunch at Antico Forno. On restaurant-cluttered Salem Street Antico Forno is distinguished from its neighbors by the big brick oven that dominates the back wall. Dishes are sent to this oven to be "finished" -- gnocchi for instance is covered with a basil-laden plum-tomato sauce and topped with slabs of smoked mozzarella then relegated for its final minutes to the high heat of the oven. The mozzarella gets slightly browned and the... read more
Distance: 4,322.25km
210 Hanover Street, Boston
Tel: 617 720 0052
TARANTA is still quite young in the eyes of Boston's famous North End yet it has managed to make possibly the biggest mark in the oldest part of Boston. After having a previous history with other famous and well respected restaurants in "little Italy". TARANTA is the result of a marriage between Southern Italian Cuisine and Peruvian Cuisine and it's success is due to its quality of food and service and having a strong personality really helps. TARANTA cooks and lives Southern Italian cuisine with a Peruvian twist. Chef-Owner José Duarte who is originally from Peru and wife Anna have... read more
Tel: 617 720 0052
TARANTA is still quite young in the eyes of Boston's famous North End yet it has managed to make possibly the biggest mark in the oldest part of Boston. After having a previous history with other famous and well respected restaurants in "little Italy". TARANTA is the result of a marriage between Southern Italian Cuisine and Peruvian Cuisine and it's success is due to its quality of food and service and having a strong personality really helps. TARANTA cooks and lives Southern Italian cuisine with a Peruvian twist. Chef-Owner José Duarte who is originally from Peru and wife Anna have... read more
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