Full Wine List
48 RESULTS WITHIN anywhere FROM https:, United Kingdom
Distance: 95.91km
3050 Tegner Road, Turlock
Tel: 209-668-0700
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food... read more
Tel: 209-668-0700
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food... read more
Distance: 128.88km
222 D. Street #11, Davis
Tel: (530) 758 5750
Chef-owners Paul & Robyn Bergman and their talented crew have been feeding the hungry people of Davis and the surrounding communities for over twenty-five years and as well as welcoming our new customers we would like to thank our loyal customers for their support of our restaurant and staff over the years. We could not and would not be here without you. The Mustard Seed offers delicious unpretentious yet elegant Califonia cuisine with a reasonably priced exclusively California wine list. Our wine list has something for the most discerning wine drinker and has tasting notes so that even the novice... read more
Tel: (530) 758 5750
Chef-owners Paul & Robyn Bergman and their talented crew have been feeding the hungry people of Davis and the surrounding communities for over twenty-five years and as well as welcoming our new customers we would like to thank our loyal customers for their support of our restaurant and staff over the years. We could not and would not be here without you. The Mustard Seed offers delicious unpretentious yet elegant Califonia cuisine with a reasonably priced exclusively California wine list. Our wine list has something for the most discerning wine drinker and has tasting notes so that even the novice... read more
Distance: 156.39km
7040 Sunrise Blvd, Citrus Heights
Tel: 916-745-3134
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Tel: 916-745-3134
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Distance: 173.66km
1830 West Cleveland, Madera
Tel: 559-661-2100
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Tel: 559-661-2100
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Distance: 267.98km
1470 Cherry Court, Tulare
Tel: 559-686-0825
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Tel: 559-686-0825
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Distance: 307.42km
1321 South Nicholson Ave, Santa Maria
Tel: 805-928-6196
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Tel: 805-928-6196
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Distance: 355.96km
1800 Churn Creek Road, Redding
Tel: 530-222-0800
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Tel: 530-222-0800
Cool Hand Luke s Steakhouse & Saloon "The Coolest Joint in Town" Step back in time at "The Coolest Joint in Town" for a taste of the Old Wild West. Featuring the best in Steaks Ribs Chicken and Prime Rib. Cool Hand Luke's promises large servings a full wine list a one of a kind saloon and the best dining value available. Open for dinner 7 days a week and open at noon on Sundays . Cool Hand Luke's is a division of Dynaco Inc. We operate our own meat cutting and processing plant along with our own food service... read more
Distance: 493.23km
Distance: 534.27km
5620 East 2nd Street, Long Beach
Tel: 562.439.7080
My lifelong passion has been to open a restaurant that reflects my high standards of taste ' from the overall design and professionalism of the staff to most importantly the menu and wine list. Thanks to a team of dedicated professionals who hold that same commitment to excellence my vision has been realized with Michael's On Naples. Now my wish is to share my dream with you. I hope you will join me in a celebration of dining at its finest." ENJOY 25% OFF SELECT WINES EVERY TUESDAY AND WEDNESDAY. NO CORKAGE FEE ON MONDAYS (3 BOTTLE MAX). HAPPY HOUR:... read more
Tel: 562.439.7080
My lifelong passion has been to open a restaurant that reflects my high standards of taste ' from the overall design and professionalism of the staff to most importantly the menu and wine list. Thanks to a team of dedicated professionals who hold that same commitment to excellence my vision has been realized with Michael's On Naples. Now my wish is to share my dream with you. I hope you will join me in a celebration of dining at its finest." ENJOY 25% OFF SELECT WINES EVERY TUESDAY AND WEDNESDAY. NO CORKAGE FEE ON MONDAYS (3 BOTTLE MAX). HAPPY HOUR:... read more
Distance: 2,342.85km
4511 McKinney Ave, Dallas
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
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