Fresh fish
148 RESULTS WITHIN anywhere FROM https:, India
Distance: 522.20km
832 N. Glendora Ave., Covina
Tel: 626.332.0373
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Tel: 626.332.0373
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Distance: 523.91km
806 W. Arrow H. #B, San Dimas
Tel: 909.599.0218
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Tel: 909.599.0218
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Distance: 535.55km
10569 Valley View Street, Cypress
Tel: 714-252-0001
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Tel: 714-252-0001
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Distance: 538.20km
5250 PHILADELPHIA ST. SUITE P, Chino
Tel: 909.590.7664
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Tel: 909.590.7664
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Distance: 545.82km
5675 E. La Palma Avenue, Anaheim
Tel: 714-777-5710
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Tel: 714-777-5710
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Distance: 559.37km
3988 Barranca Parkway #B, Irvine
Tel: 949-654-3838
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Tel: 949-654-3838
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Distance: 606.37km
2437 W. FLORIDA AVE, Hemet
Tel: 951.765.1144
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Tel: 951.765.1144
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Distance: 973.46km
2599 Lower Lando Ln, Park City
Tel: (435) 565-1183
We are a vendor of home-delivered fresh seafood. specializing in fresh (never frozen) hard-to-find varieties from exotic locales. pristine from port to your plate our products are hand cut-to-order and vacuum sealed for premium shelf-life. we promptly deliver your order within 24-36 hrs. from our coastal suppliers. orders outside the Wasatch front (Utah only) are shipped next-day. proudly served by fresh coast seafood!... read more
Tel: (435) 565-1183
We are a vendor of home-delivered fresh seafood. specializing in fresh (never frozen) hard-to-find varieties from exotic locales. pristine from port to your plate our products are hand cut-to-order and vacuum sealed for premium shelf-life. we promptly deliver your order within 24-36 hrs. from our coastal suppliers. orders outside the Wasatch front (Utah only) are shipped next-day. proudly served by fresh coast seafood!... read more
Distance: 2,336.49km
1806 NW Loop 1604, San Antonio
Tel: 210.479.9700
Roaring Fork Wood Fire Cooking & American Cuisine The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine creating flavors that crackle with a rugged edge. In the Old West the best food was prepared on a simple wood fire. This same spirit freshness and flavor are at the heart of every dish we serve. Select from lamb chicken beef pork and fresh fish entrees all perfectly prepared by wood fire rotisserie open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food and you've got a... read more
Tel: 210.479.9700
Roaring Fork Wood Fire Cooking & American Cuisine The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine creating flavors that crackle with a rugged edge. In the Old West the best food was prepared on a simple wood fire. This same spirit freshness and flavor are at the heart of every dish we serve. Select from lamb chicken beef pork and fresh fish entrees all perfectly prepared by wood fire rotisserie open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food and you've got a... read more
Distance: 2,363.89km
10850 Stonelake Blvd., Austin
Tel: 512.342.2700
Roaring Fork Wood Fire Cooking & American Cuisine The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine creating flavors that crackle with a rugged edge. In the Old West the best food was prepared on a simple wood fire. This same spirit freshness and flavor are at the heart of every dish we serve. Select from lamb chicken beef pork and fresh fish entrees all perfectly prepared by wood fire rotisserie open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food and you've got a... read more
Tel: 512.342.2700
Roaring Fork Wood Fire Cooking & American Cuisine The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine creating flavors that crackle with a rugged edge. In the Old West the best food was prepared on a simple wood fire. This same spirit freshness and flavor are at the heart of every dish we serve. Select from lamb chicken beef pork and fresh fish entrees all perfectly prepared by wood fire rotisserie open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food and you've got a... read more
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