French Restaurant
383 RESULTS WITHIN anywhere FROM https:, United Kingdom
Distance: 4,056.59km
2490 Main Street, 2nd Floor , Lake Placid
Tel: 518.523.3003
Preparing new and exciting cuisine alongside traditional fare is the goal of Daniel Darves-Bornoz owner/executive chef of Unique Catering & Milano Newton Plaza Latham Milano North in Lake Placid Village and Provence in Stuyvesant Plaza Albany. Daniel began his journey in the culinary field upon graduating from the Culinary Institute of America in 1978. He continued his training in Paris and Brittany France. where he refined his skills under master chefs for three years. Upon returning to the states Daniel continued to perfect his talents in New York City and San Francisco working with Christian DeLouvier Alain Senderens and Alain... read more
Tel: 518.523.3003
Preparing new and exciting cuisine alongside traditional fare is the goal of Daniel Darves-Bornoz owner/executive chef of Unique Catering & Milano Newton Plaza Latham Milano North in Lake Placid Village and Provence in Stuyvesant Plaza Albany. Daniel began his journey in the culinary field upon graduating from the Culinary Institute of America in 1978. He continued his training in Paris and Brittany France. where he refined his skills under master chefs for three years. Upon returning to the states Daniel continued to perfect his talents in New York City and San Francisco working with Christian DeLouvier Alain Senderens and Alain... read more
Distance: 4,089.24km
84 Henry St., Saratoga Springs
Tel: 518-226-0655
With curry-colored walls jewel-colored votives and classic pendant lighting TIZNOW glows like a bistro should. Our French influenced cuisine takes flavors from both Asia & north Africa. Local products are used whenever possible and our house garden provides herbs tomatoes lettuce and more during the summer months. Get comfortable on one of the cozy banquettes or have a seat at the handsome wood bar. Specialty martinis Belgian beers and Latin music complete the ambiance and set the tone that buzzes late into the night. Tiznow is available for Private Parties Rehearsal Dinners Wedding Receptions and other special occasions.... read more
Tel: 518-226-0655
With curry-colored walls jewel-colored votives and classic pendant lighting TIZNOW glows like a bistro should. Our French influenced cuisine takes flavors from both Asia & north Africa. Local products are used whenever possible and our house garden provides herbs tomatoes lettuce and more during the summer months. Get comfortable on one of the cozy banquettes or have a seat at the handsome wood bar. Specialty martinis Belgian beers and Latin music complete the ambiance and set the tone that buzzes late into the night. Tiznow is available for Private Parties Rehearsal Dinners Wedding Receptions and other special occasions.... read more
Distance: 4,090.77km
1475 Western Ave, Albany
Tel: 518-689-7777
Preparing new and exciting cuisine alongside traditional fare is the goal of Daniel Darves-Bornoz owner/executive chef of Unique Catering & Milano Newton Plaza Latham Milano North in Lake Placid Village and Provence in Stuyvesant Plaza Albany. Daniel began his journey in the culinary field upon graduating from the Culinary Institute of America in 1978. He continued his training in Paris and Brittany France. where he refined his skills under master chefs for three years. Upon returning to the states Daniel continued to perfect his talents in New York City and San Francisco working with Christian DeLouvier Alain Senderens and Alain... read more
Tel: 518-689-7777
Preparing new and exciting cuisine alongside traditional fare is the goal of Daniel Darves-Bornoz owner/executive chef of Unique Catering & Milano Newton Plaza Latham Milano North in Lake Placid Village and Provence in Stuyvesant Plaza Albany. Daniel began his journey in the culinary field upon graduating from the Culinary Institute of America in 1978. He continued his training in Paris and Brittany France. where he refined his skills under master chefs for three years. Upon returning to the states Daniel continued to perfect his talents in New York City and San Francisco working with Christian DeLouvier Alain Senderens and Alain... read more
Distance: 4,098.57km
14 Green St., Albany
Tel: (518) 463-6056
In France the greenhouse is called "La Serre". In the Albany area La Serre is our own greenhouse restaurant. Our understated elegance fastidious service and fine continental cuisine has made us a grand 30-year culinary tradition. Always Time To Make The Show! Located just one block from the Times Union Center and a short walk to the Palace and Capital Rep Theaters there is always time to make the show! For lunch dinner private parties or just relaxing in La Serre's charming courtyard patio our promise is to never disappoint. No gift is more heartily appreciated than the gift of... read more
Tel: (518) 463-6056
In France the greenhouse is called "La Serre". In the Albany area La Serre is our own greenhouse restaurant. Our understated elegance fastidious service and fine continental cuisine has made us a grand 30-year culinary tradition. Always Time To Make The Show! Located just one block from the Times Union Center and a short walk to the Palace and Capital Rep Theaters there is always time to make the show! For lunch dinner private parties or just relaxing in La Serre's charming courtyard patio our promise is to never disappoint. No gift is more heartily appreciated than the gift of... read more
Distance: 4,104.31km
230 Salt Point Turnpike, Route 115, Poughkeepsie
Tel: 845-473-2525
"Best French Restaurant" - Hudson Valley Magazine... read more
Tel: 845-473-2525
"Best French Restaurant" - Hudson Valley Magazine... read more
Distance: 4,111.41km
450 NE 20 ST , Boca Raton
Tel: 561 620 0033
Le Rivage has been voted Best French Restaurant by the readers of Boca Raton Magazine and Sun Sentinel for 2009 and 2010. Copies of Painting from modern French Impressionist Pierre Vallon are exposed and can be ordered. *********** Owner Chef Paul Collange welcomes you to Le Rivage in Boca Raton. Paul made an apprenticeship in a two stars restaurant at the Michelin guide in France. He worked in Cannes at le Festival Hotel Martinez Concorde and the famous Carlton Hotel. He has been in Boca Raton since 1984 as a chef at Chez Marcel and later Chef and Partner at... read more
Tel: 561 620 0033
Le Rivage has been voted Best French Restaurant by the readers of Boca Raton Magazine and Sun Sentinel for 2009 and 2010. Copies of Painting from modern French Impressionist Pierre Vallon are exposed and can be ordered. *********** Owner Chef Paul Collange welcomes you to Le Rivage in Boca Raton. Paul made an apprenticeship in a two stars restaurant at the Michelin guide in France. He worked in Cannes at le Festival Hotel Martinez Concorde and the famous Carlton Hotel. He has been in Boca Raton since 1984 as a chef at Chez Marcel and later Chef and Partner at... read more
Distance: 4,113.70km
37 Barrow street, New York
Tel: 2122555416
Duet Brasserie is a contemporary American Brasserie as an everyday celebration of creative European-Inspired American Cuisine with global influences. Duet Brasserie occupies a corner in one of Manhattan's most international and historic neighborhoods the West Village. Our menu offers ""home cooking beautifully presented"" cuisine which combines dishes from various regions of France with the best recipes of other well- known regions of Europe. Many of our dishes offer re-interpretations on traditional offerings as well as staying true to the original ones. Duet Brasserie is also a patisserie specializing in desserts prepared fresh on premises. We offer exquisite custom-made cakes for... read more
Tel: 2122555416
Duet Brasserie is a contemporary American Brasserie as an everyday celebration of creative European-Inspired American Cuisine with global influences. Duet Brasserie occupies a corner in one of Manhattan's most international and historic neighborhoods the West Village. Our menu offers ""home cooking beautifully presented"" cuisine which combines dishes from various regions of France with the best recipes of other well- known regions of Europe. Many of our dishes offer re-interpretations on traditional offerings as well as staying true to the original ones. Duet Brasserie is also a patisserie specializing in desserts prepared fresh on premises. We offer exquisite custom-made cakes for... read more
Distance: 4,113.76km
181 West 10th Street, New York City
Tel: 212-488-2626
INSPIRED BY THE JOY OF HAVING FRIENDS OVER FOR DINNER BOBO OPENED IN THE FALL OF 2007 IN A CENTURY-OLD GREENWICH VILLAGE TOWNHOUSE. THE RESTAURANT WAS CREATED BY CARLOS SUAREZ AND IS RUN IN COLLABORATION WITH CHEF CEDRIC TOVAR. BOBO IS OPEN FOR DINNER NIGHTLY AND BRUNCH ON THE WEEKENDS AND SERVES CLASSIC FRENCH FOOD SEASONAL COCKTAILS AND SUSTAINABLY PRODUCED WINES FROM FAMILY-OWNED VINEYARDS. THE RESTAURANT WAS DESIGNED BY DEKAR AND SPANS SEVERAL FLOORS OF OUR ELEGANT AND FUNKY HOUSE OFFERING A RANGE OF ENVIRONMENTS FOR A RANGE OF OCCASIONS INCLUDING A BEAUTIFUL GARDEN.... read more
Tel: 212-488-2626
INSPIRED BY THE JOY OF HAVING FRIENDS OVER FOR DINNER BOBO OPENED IN THE FALL OF 2007 IN A CENTURY-OLD GREENWICH VILLAGE TOWNHOUSE. THE RESTAURANT WAS CREATED BY CARLOS SUAREZ AND IS RUN IN COLLABORATION WITH CHEF CEDRIC TOVAR. BOBO IS OPEN FOR DINNER NIGHTLY AND BRUNCH ON THE WEEKENDS AND SERVES CLASSIC FRENCH FOOD SEASONAL COCKTAILS AND SUSTAINABLY PRODUCED WINES FROM FAMILY-OWNED VINEYARDS. THE RESTAURANT WAS DESIGNED BY DEKAR AND SPANS SEVERAL FLOORS OF OUR ELEGANT AND FUNKY HOUSE OFFERING A RANGE OF ENVIRONMENTS FOR A RANGE OF OCCASIONS INCLUDING A BEAUTIFUL GARDEN.... read more
Distance: 4,113.91km
199 Prince Street, New York City
Tel: 212.375.8275
Universally known among his industry peers as 'Shorty â? veteran chef Josh Eden opened his namesake 32-seat restaurant and first solo project in SoHo. Having worked on many high-end properties in his extensive culinary career he sought to open a neighborhood restaurant offering reasonably-priced seasonal food in an inviting environment. At Shorty's.32 Eden serves straight-forward yet inspired New American cuisine. A born-and-bred New Yorker Eden sparked a passion for the restaurant business cooking for his family and bartending throughout Manhattan. After attending the University of Maine Eden returned home to enroll in the French Culinary Institute while bussing tables to... read more
Tel: 212.375.8275
Universally known among his industry peers as 'Shorty â? veteran chef Josh Eden opened his namesake 32-seat restaurant and first solo project in SoHo. Having worked on many high-end properties in his extensive culinary career he sought to open a neighborhood restaurant offering reasonably-priced seasonal food in an inviting environment. At Shorty's.32 Eden serves straight-forward yet inspired New American cuisine. A born-and-bred New Yorker Eden sparked a passion for the restaurant business cooking for his family and bartending throughout Manhattan. After attending the University of Maine Eden returned home to enroll in the French Culinary Institute while bussing tables to... read more
Distance: 4,113.95km
72 MacDougal Street , New York City
Tel: (212) 505-0727
Welcome to "Nice in New York" Since its opening 30 years ago Chez Jacqueline has managed to capture the real and true flavors of the Côte d'Azur. Located on MacDougal Street in the West Greenwich Village the charming neighborhood bistro offers simple french regional cuisine sustaining food for which Nice is famed. Whether it's the traditional 'soupe de poissons' served with garlic croutons and rouille or the Daube Nicoise tender braised beef in a pungent red wine sauce Chez Jacqueline's provencale cuisine is as close as one can come to "Nice in New York". West Village's Premier French Bistro... read more
Tel: (212) 505-0727
Welcome to "Nice in New York" Since its opening 30 years ago Chez Jacqueline has managed to capture the real and true flavors of the Côte d'Azur. Located on MacDougal Street in the West Greenwich Village the charming neighborhood bistro offers simple french regional cuisine sustaining food for which Nice is famed. Whether it's the traditional 'soupe de poissons' served with garlic croutons and rouille or the Daube Nicoise tender braised beef in a pungent red wine sauce Chez Jacqueline's provencale cuisine is as close as one can come to "Nice in New York". West Village's Premier French Bistro... read more
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