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Introduction
INSPIRED BY THE JOY OF HAVING FRIENDS OVER FOR DINNER, BOBO OPENED IN THE FALL OF 2007 IN A CENTURY-OLD GREENWICH VILLAGE TOWNHOUSE. THE RESTAURANT WAS CREATED BY CARLOS SUAREZ AND IS RUN IN COLLABORATION WITH CHEF CEDRIC TOVAR.
BOBO IS OPEN FOR DINNER NIGHTLY AND BRUNCH ON THE WEEKENDS, AND SERVES CLASSIC FRENCH FOOD, SEASONAL COCKTAILS AND SUSTAINABLY PRODUCED WINES FROM FAMILY-OWNED VINEYARDS. THE RESTAURANT WAS DESIGNED BY DEKAR AND SPANS SEVERAL FLOORS OF OUR ELEGANT AND FUNKY HOUSE, OFFERING A RANGE OF ENVIRONMENTS FOR A RANGE OF OCCASIONS, INCLUDING A BEAUTIFUL GARDEN.
BOBO IS OPEN FOR DINNER NIGHTLY AND BRUNCH ON THE WEEKENDS, AND SERVES CLASSIC FRENCH FOOD, SEASONAL COCKTAILS AND SUSTAINABLY PRODUCED WINES FROM FAMILY-OWNED VINEYARDS. THE RESTAURANT WAS DESIGNED BY DEKAR AND SPANS SEVERAL FLOORS OF OUR ELEGANT AND FUNKY HOUSE, OFFERING A RANGE OF ENVIRONMENTS FOR A RANGE OF OCCASIONS, INCLUDING A BEAUTIFUL GARDEN.
Contact Info
Address:
181 West 10th Street
New York City
New York 10014
United States
New York City
New York 10014
United States
Tel:
212-488-2626
Website:
http://www.bobonyc.com/
Offering
- Dinner
- Brunch
- Craft Cocktails
- Sustainable
- French
- Wine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 5 | |||||
| Tuesday | Open | 5 | |||||
| Wednesday | Open | 5 | |||||
| Thursday | Open | 5 | |||||
| Friday | Open | 5 | |||||
| Saturday | Open | 11 | 3 | 5 | |||
| Sunday | Open | 11 | 3 | 5 | |||
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