Events
7,358 RESULTS WITHIN anywhere FROM Java, Indonesia
Distance: 2,205.64km
6550 Comanche Trail, Austin
Tel: +1 512-266-2442 â??
eau Theriot owner of The OASIS had a goal of opening a small hamburger joint on Lake Travis in the early 1980's. That dream became a reality when the doors at The OASIS first opened in 1982. Located on a cliff 450-feet above Austin's Lake Travis The OASIS has earned the reputation as Sunset Capital of Texas. Beau has fostered the entrepreneurial spirit since the early 1970's. He created the renowned Brownstone Restaurant in Houston which closed in late 2008 that eventually showcased his talent as a designer. Now in the same location as The Brownstone is Red Room featuring... read more
Tel: +1 512-266-2442 â??
eau Theriot owner of The OASIS had a goal of opening a small hamburger joint on Lake Travis in the early 1980's. That dream became a reality when the doors at The OASIS first opened in 1982. Located on a cliff 450-feet above Austin's Lake Travis The OASIS has earned the reputation as Sunset Capital of Texas. Beau has fostered the entrepreneurial spirit since the early 1970's. He created the renowned Brownstone Restaurant in Houston which closed in late 2008 that eventually showcased his talent as a designer. Now in the same location as The Brownstone is Red Room featuring... read more
Distance: 2,205.69km
2222B Guadalupe St, Austin
Tel: 512-474-5730
Our espresso is the Espresso Medici blend. It is sweet fruity and nutty with a caramel butter finish. Preparation is of utmost importance to us. Our espresso machine is a La Marzocco FB 80 (3 group). We pull 1.5-2 oz of espresso at 24 to 26 seconds in 18 gram baskets. Espresso machine maintenance is a high priority which is why we back flush at noon evening and a deep clean at night. This ensures that espresso residue does not build up and taint the product. All our coffee is French pressed and served at optimal temperature. Our daily house... read more
Tel: 512-474-5730
Our espresso is the Espresso Medici blend. It is sweet fruity and nutty with a caramel butter finish. Preparation is of utmost importance to us. Our espresso machine is a La Marzocco FB 80 (3 group). We pull 1.5-2 oz of espresso at 24 to 26 seconds in 18 gram baskets. Espresso machine maintenance is a high priority which is why we back flush at noon evening and a deep clean at night. This ensures that espresso residue does not build up and taint the product. All our coffee is French pressed and served at optimal temperature. Our daily house... read more
Distance: 2,205.74km
1401 B Rosewood Ave, Austin
Tel: +1 512-524-0933
East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael's own secret recipe. With homemade sauces and salad dressings ESP is a local favorite ' and we hope you'll love us too! We are open for lunch & dinner everyday serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! In its tiny shop on Austin's east side East Side Pies bakes some... read more
Tel: +1 512-524-0933
East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael's own secret recipe. With homemade sauces and salad dressings ESP is a local favorite ' and we hope you'll love us too! We are open for lunch & dinner everyday serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! In its tiny shop on Austin's east side East Side Pies bakes some... read more
Distance: 2,206.11km
1900 Rio Grande Street, Austin
Tel: +1 512-495-1857
Among the Most Well-Restored Restaurants in Austin Located within the historic Goodall Wooten House Judges' Hill Restaurant & Bar features a unique setting of relaxed sophistication. Fully restored and opened in 2003 this downtown Austin restaurant is a local treasure that patrons say is one of the capital city's best kept secrets. During the last seven years Judges' Hill has gone from fine dining to wine bar to a fresh approach that showcases the best of both. Chef Rob Snow's innovative American cuisine is the perfect blend of bar food and fine dining fare. Our seasonally driven menu reflects this... read more
Tel: +1 512-495-1857
Among the Most Well-Restored Restaurants in Austin Located within the historic Goodall Wooten House Judges' Hill Restaurant & Bar features a unique setting of relaxed sophistication. Fully restored and opened in 2003 this downtown Austin restaurant is a local treasure that patrons say is one of the capital city's best kept secrets. During the last seven years Judges' Hill has gone from fine dining to wine bar to a fresh approach that showcases the best of both. Chef Rob Snow's innovative American cuisine is the perfect blend of bar food and fine dining fare. Our seasonally driven menu reflects this... read more
Distance: 2,206.24km
1610 San Antonio Street, Austin
Tel: +1 512-535-5988
From the moment you enter the door at Sagra you'll be taken in by the soothing décor the relaxing atmosphere and welcoming wait staff the glow of our wood-burning oven ' all this and more tells you you're in for a treat. Stop in and enjoy one of our delicious homemade pizzas and a quartino of wine. Or reserve a table for that special occasion and linger over a full-course meal inspired by the classic traditions. Either way at Sagra our guests are treated like royalty!... read more
Tel: +1 512-535-5988
From the moment you enter the door at Sagra you'll be taken in by the soothing décor the relaxing atmosphere and welcoming wait staff the glow of our wood-burning oven ' all this and more tells you you're in for a treat. Stop in and enjoy one of our delicious homemade pizzas and a quartino of wine. Or reserve a table for that special occasion and linger over a full-course meal inspired by the classic traditions. Either way at Sagra our guests are treated like royalty!... read more
Distance: 2,206.49km
5424 Steiner Ranch Boulevard, Austin
Tel: +1 512-381-0800
The Award-winning residential community that overlooks Lake Travis and borders the banks of Lake Austin has a long standing reputation for being 'exemplaryâ?. Today this term refers to the public schools nestled between the greenbelts. In the past however it once referred to rodeo stock. In its origin Steiner Ranch was 5 200 acres of ranch land that was home base to the founders and livestock and of the Steiner rodeo company. Today's picturesque sidewalk-lined streets were once roamed by parade and bucking horses bronco bulls and the herds of wild horses Tommy Steiner saved from elimination. On this land... read more
Tel: +1 512-381-0800
The Award-winning residential community that overlooks Lake Travis and borders the banks of Lake Austin has a long standing reputation for being 'exemplaryâ?. Today this term refers to the public schools nestled between the greenbelts. In the past however it once referred to rodeo stock. In its origin Steiner Ranch was 5 200 acres of ranch land that was home base to the founders and livestock and of the Steiner rodeo company. Today's picturesque sidewalk-lined streets were once roamed by parade and bucking horses bronco bulls and the herds of wild horses Tommy Steiner saved from elimination. On this land... read more
Distance: 2,206.55km
1100 East 6th Street, Austin
Tel: +1 512-467-4280
A family owned and operated bar and restaurant ESSR resonates with an appreciation of art and revolution in all it brings to Austin's vibrant and eclectic east side. With the help of friends and family this mother and daughter team has erected a modern monument to the cafés music halls and cabarets of pre-War Eastern Europe Berlin and New York. Yet their distinctly Texan warmth and hospitality adds a familial charm. E.S.S.R is here to provide a stimulating artistic and social environment to luxuriate in with friends lovers and comrades while imbibing vintage cocktails gourmet cuisine fine wine eclectic beer... read more
Tel: +1 512-467-4280
A family owned and operated bar and restaurant ESSR resonates with an appreciation of art and revolution in all it brings to Austin's vibrant and eclectic east side. With the help of friends and family this mother and daughter team has erected a modern monument to the cafés music halls and cabarets of pre-War Eastern Europe Berlin and New York. Yet their distinctly Texan warmth and hospitality adds a familial charm. E.S.S.R is here to provide a stimulating artistic and social environment to luxuriate in with friends lovers and comrades while imbibing vintage cocktails gourmet cuisine fine wine eclectic beer... read more
Distance: 2,206.60km
801 Red River Street, Austin
Tel: +1 512-480-8341
'Stubbâ? was born Christopher B. Stubblefield in Navasota Texas as one of nine sons from parents he describes as 'real good cooks.â? In the 1930â?²s Stubb's family moved to Lubbock Texas to pick cotton and it was during this time Stubb learned to cook by working in local restaurants and hotels. Stubb left Lubbock to serve in the Korean War as a staff sergeant in the 96th Field Artillery the last all-black army infantry where he was a gunner and a respected leader. Stubb used this time to perfect his culinary skills by overseeing the preparation of daily meals for... read more
Tel: +1 512-480-8341
'Stubbâ? was born Christopher B. Stubblefield in Navasota Texas as one of nine sons from parents he describes as 'real good cooks.â? In the 1930â?²s Stubb's family moved to Lubbock Texas to pick cotton and it was during this time Stubb learned to cook by working in local restaurants and hotels. Stubb left Lubbock to serve in the Korean War as a staff sergeant in the 96th Field Artillery the last all-black army infantry where he was a gunner and a respected leader. Stubb used this time to perfect his culinary skills by overseeing the preparation of daily meals for... read more
Distance: 2,206.62km
1308 East 4th Street, Austin
Tel: +1 512-656-3922
Built in 1871 The Scoot is the oldest continuously running beer joint in central Texas. In the olden days weary pioneers would roll their wagons into the Scoot "drive in" for a jug of beer rations and perhaps some ice when available. Many nights pioneers Luddites Flat-Heads drunks dullards rough-necks ranch hands outlaws bandits and ladies of easy leisure as well as men in stove-pipe hats sombreros and derbies filled the barroom with tales of their travels throughout the wilds of the Lone Star State. Later she catered to locals folks in the neighborhood and the random lookey-loo and passerby.... read more
Tel: +1 512-656-3922
Built in 1871 The Scoot is the oldest continuously running beer joint in central Texas. In the olden days weary pioneers would roll their wagons into the Scoot "drive in" for a jug of beer rations and perhaps some ice when available. Many nights pioneers Luddites Flat-Heads drunks dullards rough-necks ranch hands outlaws bandits and ladies of easy leisure as well as men in stove-pipe hats sombreros and derbies filled the barroom with tales of their travels throughout the wilds of the Lone Star State. Later she catered to locals folks in the neighborhood and the random lookey-loo and passerby.... read more
Distance: 2,206.63km
8th St & Red River St, Austin
Tel: (512) 626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
Tel: (512) 626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
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