European Techniques
2 RESULTS WITHIN anywhere FROM https:, United States
Distance: 55.16km
7398 Mission Street, Daly City
Tel: (650) 944-6142
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." - Mark Twain Recipient of the 2010-2011San Mateo County "As Fresh As it Gets" Gold Award Chef Alvaro Rios opened Al Fin Restaurant in Daly City Ca in April 2006. Today the restaurant is known for its bold flavors innovative cuisine and family style of service. Alvaro created what he refers to as Latin Home Cooking with Bay Area Influences - featuring the freshest local ingredients. "Since opening Al Fin we have set out to explore new directions... read more
Tel: (650) 944-6142
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." - Mark Twain Recipient of the 2010-2011San Mateo County "As Fresh As it Gets" Gold Award Chef Alvaro Rios opened Al Fin Restaurant in Daly City Ca in April 2006. Today the restaurant is known for its bold flavors innovative cuisine and family style of service. Alvaro created what he refers to as Latin Home Cooking with Bay Area Influences - featuring the freshest local ingredients. "Since opening Al Fin we have set out to explore new directions... read more
800 South Figueroa Street, Los Angeles
Tel: 213-488-4994
In Hawaii there are two things of equal importance'food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart and where any occasion becomes an unforgettable evening. In 1988 James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu Hawaii. Today there are 31 Roy's locations around the world'23 in the continental U.S. six in Hawaii one in Japan and one in... read more
Tel: 213-488-4994
In Hawaii there are two things of equal importance'food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart and where any occasion becomes an unforgettable evening. In 1988 James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu Hawaii. Today there are 31 Roy's locations around the world'23 in the continental U.S. six in Hawaii one in Japan and one in... read more
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