Dessert Menu
85 RESULTS WITHIN anywhere FROM https:, India
Distance: 3,877.15km
215 East State St. Corner of North Aurora (Route 96B) and E. State (Route 79) Streets,, Ithaca
Tel: 607.277.2253
"This is an extraordinary eating experience for anyone who looks for nontraditional preparation of traditional foods and the top standards of freshness and quality in ingredients and at reasonable prices for the very best dishes. The Only problem with Madeline's is that such a marvelous array of choices makes it hard to decide. And that's a problem? We can always go back. And believe me we will" - Jane Dickmann The Ithaca Times... read more
Tel: 607.277.2253
"This is an extraordinary eating experience for anyone who looks for nontraditional preparation of traditional foods and the top standards of freshness and quality in ingredients and at reasonable prices for the very best dishes. The Only problem with Madeline's is that such a marvelous array of choices makes it hard to decide. And that's a problem? We can always go back. And believe me we will" - Jane Dickmann The Ithaca Times... read more
Distance: 3,882.33km
499 E. Altamonte Drive , Altamonte Springs
Tel: (407) 831-2929
At Bahama Breeze you'll find all of your favorites: seafood chicken and steak inspired by the flavorful and colorful ingredients of the islands. One bite of our Jerk Chicken Pasta or West Indies Ribs and you'll be transported to a sun-warmed island where the sand under your feet is soft and the breeze against your face is cool. And that refreshing Bahamarita? It's got your name all over it. ... read more
Tel: (407) 831-2929
At Bahama Breeze you'll find all of your favorites: seafood chicken and steak inspired by the flavorful and colorful ingredients of the islands. One bite of our Jerk Chicken Pasta or West Indies Ribs and you'll be transported to a sun-warmed island where the sand under your feet is soft and the breeze against your face is cool. And that refreshing Bahamarita? It's got your name all over it. ... read more
Distance: 3,903.41km
2950 Erie Blvd East, Syracuse
Tel: (315) 445-1111
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (315) 445-1111
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Distance: 3,972.89km
147 N. Genesee St., Utica
Tel: (315) 732-2300
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (315) 732-2300
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Distance: 4,088.87km
18 Division Street, Saratoga Springs
Tel: 518.580.0025
David Zecchini left Rome for America to become a restauranteur. In 1998 after years of success in the business in California Zecchini chose downtown Saratoga Springs NY as the home for his new restaurant Chianti Il Ristorante. Chianti was opened in the former site of a fast food restaurant a building which had to be completely renovated and transformed into the intimate environment it became celebrated for. The new space featured an open kitchen design and ornate hand-wrought iron throughout. Guests could dine in the softly lit dining room and watch as dishes came and went from the bustling kitchen.... read more
Tel: 518.580.0025
David Zecchini left Rome for America to become a restauranteur. In 1998 after years of success in the business in California Zecchini chose downtown Saratoga Springs NY as the home for his new restaurant Chianti Il Ristorante. Chianti was opened in the former site of a fast food restaurant a building which had to be completely renovated and transformed into the intimate environment it became celebrated for. The new space featured an open kitchen design and ornate hand-wrought iron throughout. Guests could dine in the softly lit dining room and watch as dishes came and went from the bustling kitchen.... read more
Distance: 4,089.15km
30 1/2 Caroline St., Saratoga Springs
Tel: (518) 584-9618
'The MacLean's have preserved the best parts of what has made Sperry's a beloved institution for 78 years and renewed its vitality with their youthful charm skill and warmth.... Deft and reserved renovations a cherished sense of history hands-on management and a lively crowd make this feel like the place to be in Saratoga even in the off-season....Christel and Colin MacLean who opened Circus Café in 2004 and owned Hattie's Chicken Shack from 1993 to 2001 nurture the clubby feel that Sperry's is known for with subtle effective polish. ...Dale Miller is one of a select group of executive chefs... read more
Tel: (518) 584-9618
'The MacLean's have preserved the best parts of what has made Sperry's a beloved institution for 78 years and renewed its vitality with their youthful charm skill and warmth.... Deft and reserved renovations a cherished sense of history hands-on management and a lively crowd make this feel like the place to be in Saratoga even in the off-season....Christel and Colin MacLean who opened Circus Café in 2004 and owned Hattie's Chicken Shack from 1993 to 2001 nurture the clubby feel that Sperry's is known for with subtle effective polish. ...Dale Miller is one of a select group of executive chefs... read more
Distance: 4,089.20km
553 Central Ave., Albany
Tel: (518) 456-5656
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Tel: (518) 456-5656
With 16oz thick center cut New York Strip Sirloin Sliced Sirloin and the mother of all steak - Filet Mignon- there was no question about best steak. As if that weren't enough if you're brave (and hungry enough) try their pound and a half house steak that's seasoned and scared flawlessly. ... read more
Distance: 4,105.79km
1004 Main Street, Fishkill
Tel: 845.897.9691
Welcome to the house of exquisite elegance where fine cuisine isn't just our business; it's our passion. Toro's extensive menu of traditional Korean and Japanese cuisine includes kalbi bibimbap sushi and sashimi. We are open 11:30am to 10pm Monday through Thurday and 11:30am to 10:30pm on Friday and Saturday. We are closed on Sunday.... read more
Tel: 845.897.9691
Welcome to the house of exquisite elegance where fine cuisine isn't just our business; it's our passion. Toro's extensive menu of traditional Korean and Japanese cuisine includes kalbi bibimbap sushi and sashimi. We are open 11:30am to 10pm Monday through Thurday and 11:30am to 10:30pm on Friday and Saturday. We are closed on Sunday.... read more
Distance: 4,114.94km
103 West 77th Street, New York
Tel: 212-362-3800
Dovetail is a critically-acclaimed restaurant from Chef/Proprietor John Fraser located on a quiet leafy street just steps from the American Museum of Natural History Central Park and Lincoln Center. A high-profile addition to New York's booming Upper West Side dining landscape Dovetail offers an intimate dining experience showcasing John's passion for local ingredients and classical European training. ... read more
Tel: 212-362-3800
Dovetail is a critically-acclaimed restaurant from Chef/Proprietor John Fraser located on a quiet leafy street just steps from the American Museum of Natural History Central Park and Lincoln Center. A high-profile addition to New York's booming Upper West Side dining landscape Dovetail offers an intimate dining experience showcasing John's passion for local ingredients and classical European training. ... read more
Distance: 4,116.67km
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