Cuban Cuisine
52 RESULTS WITHIN anywhere FROM https:, India
Distance: 493.42km
135 N. Maryland Ave., Glendale
Tel: 818 243 4398
In 1973 when Angelenos barely knew the Cuban food Mr. and Mrs. Fernandez opened La Cubana Restaurant in what was the first location on Elk St. Glendale California. Their capital: $200.00. Yes two hundred dollars no mistake. Their goal: to offer the most delicious dishes from the Cuban cuisine at affordable prices. La Cubana is a family owned and operated restaurant. Family has been doing all cooking for 35 years. And now Mari Fernandez the Fernandezes' daughter is joining the staff officially. Everything began in Sancti Spiritus Cuba many years ago when Fernando and Eneida met each other in their... read more
Tel: 818 243 4398
In 1973 when Angelenos barely knew the Cuban food Mr. and Mrs. Fernandez opened La Cubana Restaurant in what was the first location on Elk St. Glendale California. Their capital: $200.00. Yes two hundred dollars no mistake. Their goal: to offer the most delicious dishes from the Cuban cuisine at affordable prices. La Cubana is a family owned and operated restaurant. Family has been doing all cooking for 35 years. And now Mari Fernandez the Fernandezes' daughter is joining the staff officially. Everything began in Sancti Spiritus Cuba many years ago when Fernando and Eneida met each other in their... read more
Distance: 493.48km
1253 N.Vine St., Hollywood
Tel: (323) 871-8612
A History of El Floridita First established in Habana Cuba in 1820 as "La Piña de Plata" (The Silver Pineapple) then in 1898 being renamed "La Florida" the place was finally christened and referred to as "La Floridita" by its customers. To Hemingway the restaurant was his favorite place as is depicted by the following excerpt from author Norberto Fuentes' book Hemingway in Cuba. "In those days he became acquainted as well with the Floridita a seafood-bar restaurant... There the Daiquiri cocktail was created which Hemingway helped to make known throughout the world. But as he was to write later... read more
Tel: (323) 871-8612
A History of El Floridita First established in Habana Cuba in 1820 as "La Piña de Plata" (The Silver Pineapple) then in 1898 being renamed "La Florida" the place was finally christened and referred to as "La Floridita" by its customers. To Hemingway the restaurant was his favorite place as is depicted by the following excerpt from author Norberto Fuentes' book Hemingway in Cuba. "In those days he became acquainted as well with the Floridita a seafood-bar restaurant... There the Daiquiri cocktail was created which Hemingway helped to make known throughout the world. But as he was to write later... read more
Distance: 493.99km
6101 Melrose Ave, Los Angeles
Tel: 323-461-0601
Want to throw a party for your friend before she leaves for her studies abroad? Choose Xiomara on Melrose Los Angeles California for memorable private parties with first class food and drinks.... read more
Tel: 323-461-0601
Want to throw a party for your friend before she leaves for her studies abroad? Choose Xiomara on Melrose Los Angeles California for memorable private parties with first class food and drinks.... read more
Distance: 495.05km
10319 Venice Blvd, Culver City
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
3175 Glendale Blvd., Atwater
Tel: (323) 665-9590
Thank you for visiting the Baracoa Cuban Cafe website. We like to think of ourselves as a traditional "mom & pop" place in a small ten table restaurant but in a very charming setting perfect for that first date. After your first visit we believe we will win you over and earn you as a customer for life. We serve traditional style Cuban food just like I had it growing up. I would even say that our menu is everyday comfort food. We have something for everyone. We have terrific specials everyday at reasonable prices. We also offer a great... read more
Tel: (323) 665-9590
Thank you for visiting the Baracoa Cuban Cafe website. We like to think of ourselves as a traditional "mom & pop" place in a small ten table restaurant but in a very charming setting perfect for that first date. After your first visit we believe we will win you over and earn you as a customer for life. We serve traditional style Cuban food just like I had it growing up. I would even say that our menu is everyday comfort food. We have something for everyone. We have terrific specials everyday at reasonable prices. We also offer a great... read more
Distance: 495.49km
1415 La Cienega, Los Angeles
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 507.32km
1000 N. Sepulveda Blvd, Manhattan Beach
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 509.11km
3615 Inglewood Avenue., Redondo Beach
Tel: (310) 725-9075
It's been more than 30 years since my dad Carlos Montesdeoca the Montesdeoca behind The Union Restaurant at 10319 Venice Blvd. in Culver City mortgaged his home to buy a little neighborhood Cuban restaurant in 1974 corner of Venice and Motor Avenue. (there is a surplus store there now) were my mom Isabel Montesdeoca brother Ramon Gomez and my aunt Margo Falcon were the cooks. The restaurant was a sizzling success so they moved next door to 10319 Venice Boulevard a year later. Besides our trademark roast pork (see our original Menus "1975") My dad established this unique restaurant with... read more
Tel: (310) 725-9075
It's been more than 30 years since my dad Carlos Montesdeoca the Montesdeoca behind The Union Restaurant at 10319 Venice Blvd. in Culver City mortgaged his home to buy a little neighborhood Cuban restaurant in 1974 corner of Venice and Motor Avenue. (there is a surplus store there now) were my mom Isabel Montesdeoca brother Ramon Gomez and my aunt Margo Falcon were the cooks. The restaurant was a sizzling success so they moved next door to 10319 Venice Boulevard a year later. Besides our trademark roast pork (see our original Menus "1975") My dad established this unique restaurant with... read more
Distance: 516.62km
11402 Old River School Rd, Downey
Tel: 562-776-7251
Since 1997 Habana Cafe has been serving the most authentic Cuban food in the Downey area. For many years our clients have enjoyed our Paella Valenciana Camarones Enchilados and Langosta a la Mantequilla as well as our Pierna de Puerco Asada Rabo Encendido and Ropa Vieja. Cuban cuisine is a fusion of Spanish African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking with some Caribbean influence in spice and flavor. A small but noteworthy Chinese influence can also be accounted for mainly in the Havana area. At Habana Cafe you are in the land... read more
Tel: 562-776-7251
Since 1997 Habana Cafe has been serving the most authentic Cuban food in the Downey area. For many years our clients have enjoyed our Paella Valenciana Camarones Enchilados and Langosta a la Mantequilla as well as our Pierna de Puerco Asada Rabo Encendido and Ropa Vieja. Cuban cuisine is a fusion of Spanish African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking with some Caribbean influence in spice and flavor. A small but noteworthy Chinese influence can also be accounted for mainly in the Havana area. At Habana Cafe you are in the land... read more
Distance: 529.04km
1600 Fairplex Dr., Pomona
Tel: (909) 469-6879
Our Food The Cocopalm Restaurant served both Cuban food in a formal dinning setting. Since Cuban food is inherently the fusion of Spanish and Caribbean food you will notice several dished reflective of both regions. Our menus change slightly depending of the time of the year in order to maintain the freshest ingredients seasonally. Also we love to take suggestions from our best critic our customers. More on CUBAN Food. Cuban cuisine is the fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking with a little Caribbean influence in spice and flavor. A traditional... read more
Tel: (909) 469-6879
Our Food The Cocopalm Restaurant served both Cuban food in a formal dinning setting. Since Cuban food is inherently the fusion of Spanish and Caribbean food you will notice several dished reflective of both regions. Our menus change slightly depending of the time of the year in order to maintain the freshest ingredients seasonally. Also we love to take suggestions from our best critic our customers. More on CUBAN Food. Cuban cuisine is the fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking with a little Caribbean influence in spice and flavor. A traditional... read more
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