Contemporary Italian Cuisine
25 RESULTS WITHIN anywhere FROM Decatur, United States
Distance: 14,324.77km
d'Albora Marinas, The Spit, Mosman
Tel: 02 9969 4088
Alessandro and Victor and team have completely reinvented themselves for this 11th year of operation. There has been a major interior design change to a casual yet refined neutral and natural colour scheme with pops of colour and texture. Expect high quality sustainable seafood great cocktails some very fun desserts and those same knockout water views. Ormeggio 2.0’s menu is a completely meat-free a la carte seafood menu complimented with a regularly changing ‘chefs picks’ sharing menu and very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni risotto tuna ‘cotoletta’... read more
Tel: 02 9969 4088
Alessandro and Victor and team have completely reinvented themselves for this 11th year of operation. There has been a major interior design change to a casual yet refined neutral and natural colour scheme with pops of colour and texture. Expect high quality sustainable seafood great cocktails some very fun desserts and those same knockout water views. Ormeggio 2.0’s menu is a completely meat-free a la carte seafood menu complimented with a regularly changing ‘chefs picks’ sharing menu and very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni risotto tuna ‘cotoletta’... read more
Distance: 714.59km
4511 McKinney Ave, Dallas
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
Tel: 214-559-3111
Specializing in contemporary global cuisine with Pacific Rim influences the first restaurant concept of Iron Chef America winner Kent Rathbun Abacus has been continually exceeding guest's expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun a four-time James Beard Award nominee applies three decades of culinary expertise and skills from his extensive world travels to Italy France Spain and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef's Table for an intimate look at the preparation... read more
325 West 51st Street, New York
Tel: 212-399-9291
Elegant yet accessible this energetic restaurant serves contemporary Italian cuisine that can be enjoyed in a beautifully designed space. If there are three young people who have had the experience it takes to open their own restaurant these three are it--and their coming together reads like a story. Franco Lazzari Daniele Kucera and Stefano Terzi originally met each other in the early 90's while working at the celebrated restaurant on Central Park South San Domenico NY. Each came from different parts of Italy; each had worked in restaurants since their teens. ... read more
Tel: 212-399-9291
Elegant yet accessible this energetic restaurant serves contemporary Italian cuisine that can be enjoyed in a beautifully designed space. If there are three young people who have had the experience it takes to open their own restaurant these three are it--and their coming together reads like a story. Franco Lazzari Daniele Kucera and Stefano Terzi originally met each other in the early 90's while working at the celebrated restaurant on Central Park South San Domenico NY. Each came from different parts of Italy; each had worked in restaurants since their teens. ... read more
Distance: 1,901.75km
8 Airmont Road, Suffern
Tel: (845) 369-1313
At Pasta Cucina creative catering is our specialty! Whether on premise or off our goal is to make your occasion worry-free and deliver the perfect party. Our professional staff will cater to your every need ensuring the highest standard of excellence in every way.... read more
Tel: (845) 369-1313
At Pasta Cucina creative catering is our specialty! Whether on premise or off our goal is to make your occasion worry-free and deliver the perfect party. Our professional staff will cater to your every need ensuring the highest standard of excellence in every way.... read more
Distance: 1,914.24km
2208 Jerusalem Avenue, Merrick
Tel: (516) 221-5555
Our goal is to offer fine food for your guests and create the party you have in mind - whether your occasion is large small or anything between. We make sure no stone is left unturned in planning your event and pour our experience talent and passion for making great food into your event. We can provide all items necessary for your event - including servers waitstaff silverware china tables linens and chairs. Be a guest at your own party and leave the details to us!... read more
Tel: (516) 221-5555
Our goal is to offer fine food for your guests and create the party you have in mind - whether your occasion is large small or anything between. We make sure no stone is left unturned in planning your event and pour our experience talent and passion for making great food into your event. We can provide all items necessary for your event - including servers waitstaff silverware china tables linens and chairs. Be a guest at your own party and leave the details to us!... read more
Distance: 1,918.06km
32 S. Liberty Drive, Stony Point
Tel: (845) 786-6060
At Pasta Cucina creative catering is our specialty! Whether on premise or off our goal is to make your occasion worry-free and deliver the perfect party. Our professional staff will cater to your every need ensuring the highest standard of excellence in every way.... read more
Tel: (845) 786-6060
At Pasta Cucina creative catering is our specialty! Whether on premise or off our goal is to make your occasion worry-free and deliver the perfect party. Our professional staff will cater to your every need ensuring the highest standard of excellence in every way.... read more
Distance: 2,110.97km
1885 West Highway 89A, Sedona
Tel: (928) 282-0123
Troia's is the local Italian restaurant where you will enjoy dining often. The food is always fresh and homemade. The atmosphere is always friendly and inviting. Troia's ' Sedona's Italian Grille and Rotisserie with the ambiance of an old world Italian eatery and a modern contemporary flair. ... read more
Tel: (928) 282-0123
Troia's is the local Italian restaurant where you will enjoy dining often. The food is always fresh and homemade. The atmosphere is always friendly and inviting. Troia's ' Sedona's Italian Grille and Rotisserie with the ambiance of an old world Italian eatery and a modern contemporary flair. ... read more
Distance: 2,189.71km
37 Bowdoin St, Boston
Tel: 617-227-3434
Occupying an inconspicuous subterranean spot on the back side of Beacon Hill Grotto has earned itself high praise with imaginative contemporary Italian cuisine. The dining room's exposed brick walls covered with artwork from local creative-types give Grotto an intimate and cozy feel that's hard to find anywhere nearby.... read more
Tel: 617-227-3434
Occupying an inconspicuous subterranean spot on the back side of Beacon Hill Grotto has earned itself high praise with imaginative contemporary Italian cuisine. The dining room's exposed brick walls covered with artwork from local creative-types give Grotto an intimate and cozy feel that's hard to find anywhere nearby.... read more
Distance: 2,691.79km
Eastside Marketâ?? 1013 Alpine Street, Los Angeles
Tel: (213) 250-2464
Eastside Market was opened in 1929 and was owned and operated by Joe Campagna and Domenic Pontrelli. In 1959 Johnny Angiuli started as a clean-up boy for Pontrelli & Laricchia and eventually learned the butcher trade. His brother Frank Angiuli joined the company in 1964 as a driver. In 1974 Johnny and Frank Angiuli became owners and operators of the Eastside Market and started the Deli with the most delicious sandwiches in Los Angeles the most popular being sandwich #7 Hot Roast Beef & Pastrami. Today Eastside Market is a valued Family owned business serving the Los Angeles Downtown area... read more
Tel: (213) 250-2464
Eastside Market was opened in 1929 and was owned and operated by Joe Campagna and Domenic Pontrelli. In 1959 Johnny Angiuli started as a clean-up boy for Pontrelli & Laricchia and eventually learned the butcher trade. His brother Frank Angiuli joined the company in 1964 as a driver. In 1974 Johnny and Frank Angiuli became owners and operators of the Eastside Market and started the Deli with the most delicious sandwiches in Los Angeles the most popular being sandwich #7 Hot Roast Beef & Pastrami. Today Eastside Market is a valued Family owned business serving the Los Angeles Downtown area... read more
Distance: 2,693.90km
514 South Brand Blvd, Glendale
Tel: 818.247.5541
Sunny and sky-lit by day warm and candle-lit by night. Fresco Ristorante provides an intimate dining oasis equally suitable for business romance special occasions or just a casual night out. The restaurant has catered to a highly discerning local and Southern California and a state-wide and national following of loyal patrons for 22 years.... read more
Tel: 818.247.5541
Sunny and sky-lit by day warm and candle-lit by night. Fresco Ristorante provides an intimate dining oasis equally suitable for business romance special occasions or just a casual night out. The restaurant has catered to a highly discerning local and Southern California and a state-wide and national following of loyal patrons for 22 years.... read more
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